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University College Dublin MSc Food Safety
University College Dublin

MSc Food Safety

Dublin, Ireland

2 Years

English

Part time

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EUR 119 / per year *

Distance Learning

* part time non-EU/EU fee per year - € 119.1

Introduction

As the global population increases, creating a demand for even more food, producing safe food has never been as important. Many of us are in the lucky position that we can say we get to eat something everyday, and ideally, that food which we eat should not make us sick or cause us to feel unwell. Put simply: ‘If it isn’t safe, it isn’t food!’.

This programme, which is underpinned by current and ongoing research, will give students a detailed understanding of the issues affecting food safety both from the perspective of the food industry and regulatory authorities, as well as enabling students to develop the necessary analytical skills and theoretical understanding to manage food safety programmes within global food companies or within national and international food safety regulatory agencies. This programme is designed for and will appeal to Science or Technology graduates who currently don’t have a qualification in Food Safety, as well as professionals who are currently working in the Food Industry, that wish to upskill and further develop their expertise in food safety.

Delivered by leading international experts from the UCD School of Agriculture and Food Science and the UCD Institute of Food and Health the MSc Food Safety will develop committed and interdisciplinarily trained graduates skilled in the area of Food Safety in the context of the broader food industry

Course Description

Modules include a mixture of autonomous student learning, course work, and lectures. The course is assessed by a combination of assignments, in-trimester continuous assessment exercises, and end-of-trimester examinations.

Modules for students enrolling in this programme include: • Advanced Food Safety and Security • Bioinformatics in Food Safety • Food Chain Integrity • Food Microbiology and Safety • Food Preservation • Food Safety Project • Food Security: Food Access and Availability • Microbiology • One Health • Precision Food Safety in the Genomics Era • Quantitative Risk Assessment for Human and Animal Health • Research Design and Statistics • Risk Analysis in Food Safety • Traceability and Authenticity in Food Supply

This programme is delivered and assessed entirely online. The minimum registration to the MSc is two years, however, students have four years in which to complete the programme thereby affording flexibility. The online format of the programme enables students enrolled to combine studying while in employment.

Vision and Values Statement

The goal of this programme is to deliver high-level, committed, and interdisciplinary trained personnel who can function with enhanced professionalism and skills relevant to the area of Food Safety within the food industry.

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