This course is intended for entrepreneurs in the gastronomic sector who wish to expand their knowledge in this area.

In the event that the number of applications exceeds the number of places offered, a selection will be made based on the following criteria:

20% Degree related to gastronomy or hotel, restaurant, and catering

Students with a degree obtained at a Spanish university or a Higher Education Institution belonging to another State that is a member of the European Higher Education Area that authorizes them to access their own postgraduate qualifications must present the following documentation:

University degree of the studies that give access to the postgraduate degree requested.

Responsible declaration of the veracity of the data provided in digital format

Any other document required by the Director of the Own Title specifically for its acceptance

Students with a foreign degree must present the following documentation:

Foreign Higher Education Titles (Graduate, Graduate, Architect, Ph.D. Engineer...) that give access to studies of their own postgraduate titles.

Certificate proving that the studies carried out give access to an Official Postgraduate in their country of origin, issued by the University of origin

Declaration of the person responsible for the veracity of the data provided in digital format

Applicants with studies completed at foreign University Centers may be asked at any time for a certificate of verification of these studies and centers, issued by an authorized Institution.

All the documentation provided must be legalized in accordance with Spanish legislation and translated by an official translator.

Admissions Option 2

The completion of a classic program typically entails earning 2 ECTS credits

Subject 1: Definition and Origin of Marketing. (1 Hour)

Subject 2: Purpose of Marketing. (1 Hour)

Subject 3: Different Types of Marketing. (1 Hour)

Subject 4: How To Carry out A Market Study Oriented to The Gastronomic Business. (4 Hours)

Carrying out A Market Study Oriented to The Gastronomic Business.

Creation of A Brand Adapted to Gastronomic Business Models.

Subject 5: Process of Creating a Brand. Gastronomic Branding. (5 Hours)

Subject 6: Trademark Registration Process. (2 Hours)

Unit 7: Different Types of Advertising Techniques. (3 Hours)

Subject 8: Advertising Techniques in The World of Gastronomy. (3 Hours)

Curriculum

 €0. This amount is included in the total cost of the course and will be refunded if your academic application is not accepted. If, once the student's application is accepted, they do not formalize the enrollment, the amount deposited as pre-registration will not be refunded.

The start of the course is subject to the minimum number of students enrolled.

Program Tuition Fees Option 2

Get Started Today

Show your commitment and readiness for Grad school by taking the GRE - the most broadly accepted exam for graduate programs internationally.

Curso de extensión universitaria Creación de una marca gastronómica

Admissions

Curriculum

Basic Concepts of Marketing.

Creation of A Brand Adapted to Gastronomic Business Models.

Advertising Techniques

Program Tuition Fee

Program Admission Requirements

About the School

Questions