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The University of Edinburgh CMVM Applied Poultry Science (Online Learning) MSc, PgDip (ICL), PgCert (ICL), PgProfDev
The University of Edinburgh CMVM

Applied Poultry Science (Online Learning) MSc, PgDip (ICL), PgCert (ICL), PgProfDev

Online

1 up to 6 Years

English

Part time

23 Aug 2024

09 Sep 2024

GBP 19,100 / per year *

Distance Learning

* estimated tuition for applied poultry science (MSc) | PgCert: £6,370 | PgDip: £12,735

Introduction

This programme offers a unique, research-led opportunity to study the different aspects of applied poultry science and aims to equip current and future professionals with skills, knowledge and understanding to address local and global challenges in sustainable poultry production. It is designed to suit those in continuing employment or with other commitments.

Participants typically come from a wide range of backgrounds who wish to develop their careers and businesses, including:

  • nutritionists
  • breeders
  • vets
  • other poultry sector workers

How will I learn?

Our part-time, online programme is a fully flexible mix of technical, scientific, nutritional, and environmental and management-skills development modules. You can fit your studies in and around your work and other commitments. It is delivered largely by poultry specialists from Scotland’s Rural College (SRUC), and St David’s Poultry Team (veterinary surgeons).

Online learning

Our online, intermittent programme of study has two elements:

  • taught
  • research project/dissertation

Online, flexible learning

The programme is delivered in an online environment that provides a dynamic and collaborative learning experience. Expert tutors will support you through every stage of the programme and you can engage with fellow students in supportive and constructive online networks. The flexible learning environment means you learn at the times and locations that suit you best, making this programme suitable for high-calibre, busy professionals who want to update and extend their knowledge of poultry science.

How will I learn?

The programme is developed and delivered by specialists from SRUC, the University of Edinburgh, and St David’s Poultry Team (veterinary surgeons), with guest lecturers where appropriate and will draw upon the extensive staff expertise at the University of Edinburgh and other Institutions internationally.

A blend of online learning methods is used, such as discussion forums and live tutorials, to create a dynamic and collaborative learning experience. You will become part of an online community bringing together students and tutors from all over the world.

Assessment and progression

Assessment of progress is achieved by:

  • presentations, essays
  • critical reviews of the literature
  • short answer questions
  • scientific posters
  • group wiki events

In addition to the core learning in Applied Poultry Science, the programme will allow you to enhance your interpersonal, self-management, IT, teamwork and project management skills.

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