Bachelor in Hotel and Hospitality (Online)
Schellhammer Business School
Key Information
Campus location
Marbella, Spain
Languages
English
Study format
Distance Learning
Duration
3 years
Pace
Full time
Tuition fees
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Application deadline
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Earliest start date
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* students may send in their application all year round. Please enroll early and secure your place latest 30 days before the start
Introduction
The Hotel and Hospitality Undergraduate degree offered by Schellhammer Business School is designed to not only prepare for an exciting career in the Hospitality industry but also offers maximum study options flexibility.
Level 4 modules and assignments of this programme (120 credits) are equivalent to the first year of a University Degree and the Level 5 modules and assignments (120 credits) are equivalent to the second year of a University Degree, students can choose to complete their second and/or third and final year of an associated Undergraduate degree in Hotel and Hospitality, on-campus at Schellhammer Business School or a UK university. A variety of alternative distance learning options also exist.
Each module consists of approximately 40 guided learning hours of material with an additional 30-50 hours of optional learning material. These materials comprise recommended exercises, recommended readings and internet resources.
Recognitions
Qualifi RecognitionAs a recognized UK awarding organisation regulated in England by Office of Qualifications and Examinations Regulation (Ofqual), Council for the Curriculum, Examinations and Assessment (CCEA) in Northern Ireland and Qualifications Wales (QW), Qualifi is able to give assurances to registered centres and learners of consistent, rigorous, quality standards and valid, valued learning. | ATHE RecognitionAwards for Training and Higher Education provides centres with a wide variety of qualifications including, but not limited to; administration management, business, tourism, law, computing and health and social care. ATHE have made a name for themselves with exceptional customer service, excellent quality standards and rewarding qualifications with progression routes to university degrees. |
Curriculum
Level 4 Modules
- Food and Beverage Operations
- Food Safety and Hygiene
- Hospitality and Hotel Housekeeping
- Customer Service
- Front Office Operations
- Accounting and Cost Control
- Global Tourism and Hospitality
- Marketing
- Employee Engagement
- Training and CPD
Level 5 Modules
- Food and Beverage Supply Chain Management
- Quality Management
- Events and Conference Management
- Customer Relations Management
- Managing People
- Current Issues in HRM
- Revenue Management
- Corporate Social Responsibility
- Contemporary Issues
- Business Planning