Course in specialist for system gastronomy IHK

Overview

In system catering, too, it makes a huge difference whether you are semi-skilled or unskilled, or have a qualified professional qualification!

In order to enable semi-skilled and unskilled workers to obtain a qualified professional qualification from the Chamber of Industry and Commerce as a specialist for system catering IHK, the Hotel Fernschule Poppe & Neumann offers the unique opportunity in Germany to catch up on this in an extra-occupational distance learning course and without loss of earnings.

perspectives

With a distance learning course from the Hotel Fernschule Poppe & Neumann and a qualified professional qualification as a specialist for system gastronomy IHK, you have far-reaching opportunities on the job market:

• Full professional qualification (IHK test certificate)
• More recognition at work
• Social rise
• Better earning potential
• Development and career opportunities in system gastronomy

The assistant examination to become a specialist in system gastronomy IHK is usually the first step towards further training goals for career changers: A subsequent advanced training course to become a specialist in the hospitality industry can also be the next step on your way up the career ladder. Take your chance too!

The course is aimed at semi-skilled and unskilled employees in system catering with at least 34 months of professional experience.

course content

The state-tested and approved course to become a specialist in system catering IHK is characterized by the mature study documents oriented towards professional practice. Like all Poppe & Neumann distance learning courses, the specialist for system catering IHK course is designed in such a way that professional activity and further training can be optimally combined.

Interdisciplinary part

• Dealing with guests, advice and sales
• Devices, machines, consumer goods, work techniques and hygiene
• kitchen area
• Service area
• Inventory management, office organization and communication
• Advertising, promotion and business service

Specialist part

• system organization
• Product presentation and advice
• human Resources

Admission Requirements

At the time of the examination, you have at least 4 ½ years of relevant professional experience. That means you can start the distance learning course with 34 months of professional experience, since you will continue to work during your studies and therefore have the necessary professional experience at the time of the examination.

Duration of study and costs

Temporal outline

Distance learning (20 months)

In this phase of your distance learning course, you will receive monthly tutorials. The learning material prepares you for the examination to become a specialist in system gastronomy IHK.

Examination (IHK)

After a successful distance learning course, the examination takes place in front of the Chamber of Industry and Commerce.

baseline

You can register at any time - the course starts on the 1st or 15th of each month.

tuition fee

Tuition fees are €85.00 per month (total cost €1,700.00)

Normal period

The standard period of study for the course is 20 months.

Of course you can - without additional costs - shorten or lengthen your distance learning course individually. That depends solely on how much time you have to study and of course on whether you meet the admission requirements at the time of the exam.

funding and funding

Monthly payment

At Poppe & Neumann, you conveniently pay your tuition fees in monthly course installments.

save taxes

You can claim up to €4,000.00 annually for your further training at Poppe & Neumann as income-related expenses. After the end of the calendar year, you will receive a certificate from us for the annual wage tax adjustment.

education check

In order to counteract the impending shortage of skilled workers, many federal states have set up their own support programs using funds from the European Social Fund. As a recognized educational institution, you can benefit from this special subsidy for the costs of further education.