Poppe & Neumann - tradition, experience, success

In-service training - professional and tailored to the needs of the industry.

With now more than 120 years on the market the hotel Fernschule Poppe & Neumann is the oldest educational institution for the people in the hotel and catering industry, in the catering and restaurant chains.

More than 100,000 successful graduates and a growing subscriber traffic make the hotel Fernschule Poppe & Neumann for most participants educational institution in the industry.

With our certified and accredited distance learning programs, methodically and didactically optimal teaching material with absolute practical experience and our personal attention to create your training target for sure!

Our pass rates at the IHK exams are always well above average. The main reason is that we from the date of notification to the successful completion of the IHK examination really care about you.

The management team at Hotel Fernschule Poppe & Neumann has many years of experience. Respected lecturers (subject teachers and managers from the industry) are (classroom) for the high standards of audit-intensifying seminars.

"Grandfather, father and son have already made their training with the hotel Fernschule Poppe & Neumann - we wait for the grandchildren."

Germany

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Course

months

2 years

Hotelfernschule Poppe+Neumann

Being responsible for the success of the hotel and the well-being of the guests - for hotel managers this is the everyday, exciting challenge. Unlike kitchen and restaurant masters, hotel masters can be found in almost all areas of a business.

Distance Learning

Full time

Course in Hotelmeister IHK

In order to enable semi-skilled and unskilled workers to obtain a qualified professional qualification from the Chamber of Industry and Commerce as a chef, the Hotel Fernschule Poppe & Neumann offers the unique opportunity in Germany to catch up on this in an extra-occupational distance learning course and without loss of earnings.

Course in cook / cook IHK

Further training to become a dietician IHK is another opportunity for cooks, specialists in the field of housekeeping and nutrition and also for lateral entrants with professional experience to increase their own attractiveness for the job market.

Course in diet cook IHK

In order to enable semi-skilled and unskilled workers to obtain a qualified professional qualification from the Chamber of Industry and Commerce as a hotel clerk, the Hotel Fernschule Poppe & Neumann offers the unique opportunity in Germany to catch up on this in an extra-occupational distance learning course and without loss of earnings.

Course in hotel clerk IHK

In order to enable semi-skilled and unskilled workers to obtain a qualified professional qualification from the Chamber of Industry and Commerce as a hotel specialist, the Hotel Fernschule Poppe & Neumann offers the unique opportunity in Germany to catch up on this in an extra-occupational distance learning course and without loss of earnings.

Course in hotel management IHK

Chef is more than just a title. The most traditional of the gastronomic master's degrees is the basis for successful entry into the management level and management in the hotel and restaurant industry, in communal catering, in catering - but also in industry, education and many other areas.

Course in kitchen master IHK

Being the perfect host – this aspiration is in your blood. As a restaurant manager IHK, you ensure that your guests feel completely at ease, are competently advised and served, and at the same time keep an eye on economic aspects.

Course in restaurant master IHK

In order to enable semi-skilled and unskilled workers to obtain a qualified professional qualification from the Chamber of Industry and Commerce as a restaurant specialist, the Hotel Fernschule Poppe & Neumann offers the unique opportunity in Germany to catch up on this in an extra-occupational distance learning course and without loss of earnings.

Course in restaurant specialist IHK

In system catering, too, it makes a huge difference whether you are semi-skilled or unskilled, or have a qualified professional qualification!

Course in specialist for system gastronomy IHK

Specialists in system gastronomy and hotel clerks do - in order to advance professionally and career-wise - the advanced training to become a specialist in the hospitality industry IHK. With the part-time distance learning course, the Hotel Fernschule Poppe & Neumann ensures the compatibility of further education and work.

Course in specialist in the hospitality industry IHK

1 year

Helping to shape the future of the hospitality industry, counteracting the shortage of skilled workers in order to be able to work as a trainer in a hospitality business, the qualification of the training of the trainers is not only essential, but also mandatory.

Course in training the trainers IHK

In the hospitality industry in particular, it makes a huge difference whether you are semi-skilled or unskilled, or have a qualified professional qualification!

Hotelfernschule Poppe+Neumann

Introduction

Poppe & Neumann - tradition, experience, success

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