Higher Course in Management of Catering and Food & Beverage Companies

Main characteristics of the Course in Catering Business Management

Tourism is one of the most relevant economic activities of the Spanish economy, and one of the fundamental sectors in the social and economic development of the country. Within the sector, the restaurant area, with more than 270,000 establishments and 1.3 million jobs, is one of the fastest growing areas, and one of the key pieces of tourism activity. The catering business model demands a very strong identity, with the aim of clearly differentiating itself from the competition. The Higher Program in Management of Restaurants and Food & Beverage Companies responds to this approach, so that the participants will be able to know in a comprehensive way the main areas of the sector and its current trends, as well as the basic elements of direction and management of catering establishments and F&B departments. This approach also aims to help the professional management of a sector that is too often accessed from more voluntary than professional positions.

The program offers an itinerary that, on the one hand, will help you achieve a set of professional skills that allow you a faster and more satisfactory integration in the restaurant sector and, on the other, will awaken and enhance your entrepreneurial mindset.

Thanks to the flexible learning model that adapts to the needs of the participants, this program is developed under the online or blended modality (blended) and can be carried out in nine months.

If your goal is to specialize in the management of catering and food & beverage companies, but you do not have a university degree, or time to attend class, or you want to reconcile your family and work life with your training, this is the program what do you need.

Why study the Superior Program in Online Restoration Companies in Ostelea?

The tourism sector is one of the fastest growing industries in the world, but also one of those that is changing the most with the emergence of new technologies. The transformation affects the entire sector in general, but in particular the restaurant and food & beverage sector, which is experiencing accelerated change in the area of marketing and sales.

In this context of continuous evolution of the sector, companies demand professionals and managers with knowledge of management and with the ability to innovate and develop strategies to achieve the company's objectives and meet the demands of customers.

Advantages of studying this master's degree in Ostelea

• Online mode
• Possibility of places with scholarship
• Open convocatory
• Financing and aid program

Objectives of the Food & Beverage Online Business Management Program

• Know in depth the restaurant sector.
• Develop strategic plans for immediate application.
• Access positions of responsibility in this area.
• Supervise negotiations with suppliers, achieving maximum economic efficiency in purchasing management.
• Plan, organize, direct and control the activities of the companies in the sector.

Curriculum for the Course in Food & Beverage and Catering Business Management

Module 1. Strategy, commercialization and marketing

• Analysis and strategic planning.
• Marketing and marketing strategies.
• Client experience

Module 2. People management and legal aspects

• Human resources and managerial skills.
• Legal aspects

Module 3. Economic-financial management

• Accounting and Finance.
• Budget management.

Module 4. Internal operational management of the company

• Management of operations and quality in restaurant services.
• Purchase management. Food & Beverage.

Triple degree after completing the Online Catering Business Management Course

In order to enroll in this higher program, it is necessary to have a Baccalaureate degree or a Middle Degree Training Cycle.

The student who successfully completes the program will obtain a triple degree:

• The title of Higher Program in Catering and Food & Beverage Business Management from Ostelea, Tourism Management School .
• The title of Higher Program in Food & Beverage and Catering Business Management from EAE Business School .
• The degree from the University of Lleida .

Financing and financial aid program

With the intention of adapting to the needs and circumstances of each student, we have devised different scholarship programs.

Integral Development SMEs

At Ostelea we are aware of the specific needs of SMEs. That is why the strengthening and implementation of strategies to improve competitiveness and the integral development of both the organizations and the people who form them are key.

Executive Woman

Did you know that more than 40% of the students in Ostelea's programs are women with an average age of 33 years? The statistics speak for themselves. At Ostelea we train women who are in full professional and personal maturity, and who need to balance their family, personal and educational life. In order to strengthen, promote and consolidate the professional activity of women, our school presents an aid program for this professional segment. Two of the essential attributes for the candidacy to be valued are managerial potential and leadership ability.

Accredited Disability

At Ostelea we want to contribute to the professional development of people with disabilities, that is why we created the aid program for this group.

Academic excellence

Those candidates who prove that they have an academic record higher than a 9.5 average score will be able to access the Academic Excellence Scholarship.

Entrepreneurs

A scholarship aimed especially at SME managers, freelancers and professionals who want to undertake a business project.

Directors

Oriented to managers, middle managers and qualified professionals who aspire to positions of responsibility.