Master in
Master's Degree in Teacher Training in Gastronomy
Mondragon Unibertsitatea
Key Information
Campus location
Online
Languages
Spanish
Study format
Distance Learning
Duration
1 - 2 year
Pace
Full time, Part time
Tuition fees
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Application deadline
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Earliest start date
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Introduction
The Master's Degree in Gastronomy Teacher Training is a program that aims to train professionals who want to have a solid pedagogical and specific didactic base to work in the field of gastronomy.
We highlight
- You will understand the sector and the educational context of gastronomy and the new trends in this field
- You will plan and develop research and innovation projects of the teaching and learning processes in gastronomy
- You will learn in% 100 online mode, working with active methodologies
- A Master's degree included in the BCC Innovation framework: Center for Innovation and Research
You will learn with experts in pedagogical and gastronomic innovation
Mondragon Unibertsitatea faculties have worked side by side to create this Master. On the one hand, the Faculty of Gastronomic Sciences - Basque Culinary Center, a prestigious training center in gastronomy, and, on the other, the Faculty of Humanities and Educational Sciences, a benchmark center in pedagogical innovation. Two faculties that come together to design a program for the training of professionals in the field of gastronomy teaching, in order to articulate a program that will become a world reference in this field.