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Eastern Kentucky University Bachelor of Science in Global Hospitality and Tourism
Eastern Kentucky University

Bachelor of Science in Global Hospitality and Tourism

120 Hours

English

Full time, Part time

Request application deadline

May 2025

USD 443 / per credit *

Distance Learning

* per credit hour

Introduction

One of the largest industries in the world, hospitality, and tourism is continually growing and evolving. Whether you want to work abroad or are passionate about showcasing exceptional experiences in your own city or state, EKU’s 100% online global hospitality and tourism program provides you with a deep understanding of all aspects of this vibrant industry. The program prepares culturally competent and technically advanced graduates for key roles in a variety of careers with the adaptability and foresight needed to keep the industry moving forward.

Format: 100% online

Credit Hours: 120 hours

Tuition:

  • $421 per credit hour
  • $250 per credit hour for active-duty military

Transfer Credits Accepted: Up to 90 hours*

Career Options: Conference event/services manager, culinary food tour director, food service manager, lodging manager, attractions supervisor, cruise director, director of catering, ecotourism, winery/microbrewery tourism

Gain a competitive edge with a concentration

As part of the global hospitality and tourism program, you can choose between two specialty concentrations, giving you a competitive edge in the job market. Options include:

Gastronomic Tourism

Translate your love of food, spirits, and travel into a rewarding career opportunity. A vital component of the tourism experience, gastronomic tourism explores food and beverage as the motivating factors for travel. The program offers a unique curriculum that provides a strong background in culinary and beverage management and prepares graduates to secure employment at the local, state, or national levels or abroad.

Courses include:

  • Gastronomic Tourism
  • Bourbon, Beer & Spirits
  • Culture & Consumption of Wine
  • Gastronomic Tour Development
  • Food Culture and Systems

Sustainable Hospitality

Managing the environmental, social, and economic health of destinations is critical to the long-term success of the tourism industry. Gain essential skills for creating sustainable development solutions and advancing tourism destinations and communities while balancing environmental, economic, and socio-cultural effects.

Courses include:

  • Sustainable Hospitality
  • Mutigenerational Programming
  • Sustainable Global Practices
  • Universal Sustainable Design
  • Promoting Hospitable Experiences

What sets our program apart?

Prepare to take on a variety of rewarding roles in the ever-evolving hospitality and tourism industry. EKU’s curriculum blends academic and professional preparation through course topics such as hospitality and tourism essentials; sociocultural impacts of hospitality; hospitality and tourism analysis; and management of recreation services.

  • Accelerated 8-week terms
  • 6 start dates per year
  • Generous credit transfer policy
  • Unique concentration option in gastronomic tourism
  • Concentration option in sustainable hospitality with specialized sustainable hospitality courses
  • Reduced tuition for active-duty military members
  • Free online tutoring and career services assistance
  • Dedicated advisors who provide personalized graduation plans
  • Ranked by U.S. News & World Report among the best universities offering online degrees

Why choose EKU?

EKU is a regionally accredited, brick-and-mortar university that is ranked among the nation's best colleges and has been educating students for more than a century. EKU has received numerous honors, including being named one of the best online colleges in the nation and one of the most veteran-friendly campuses.

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English Language Requirements

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