Master in Agri-Food Industry Management.
DURATION
1 Years
LANGUAGES
Spanish
PACE
Full time
APPLICATION DEADLINE
Request application deadline
EARLIEST START DATE
Sep 2025
TUITION FEES
Request tuition fees
STUDY FORMAT
Distance Learning
Introduction
Comprehensive management of an agri-food industry represents a huge competitive advantage as it allows: opening new commercial channels, increasing sales, improving consumer confidence, selling innovative products, avoiding food alerts and crises, minimising impacts, improving production costs, etc.
The Online Master in Agri-Food Industry Management has been designed to provide in-depth knowledge of the sector from all key areas in order to compete successfully in the current and future food market, such as: internationalisation and globalisation, innovation, logistics, marketing, legislation, business development, etc.
Admissions
Curriculum
- Management skills
- Economic and financial management
- People and team management
- Set the course
- Laying the foundations
- Marketing and Communication
- Innovation and transformation
- Internationalization and market research
- New market opportunities
- Marketing and sales
- Crisis and compliance
- Challenges of the sector
- Economic and financial management
- People and team management
- Set the course
- Laying the foundations
- Marketing and Communication
- Innovation and transformation
- Internationalization and market research
- New market opportunities
- Marketing and sales
- Crisis and compliance
- Challenges of the sector
Career Opportunities
The Online Master's Degree in Management of Agri-Food Industries provides students with theoretical and practical specialization in the management and direction of companies in the food industry in order to advance their professional career in various sectors of activity:
- Technical consultancies.
- Certifying companies.
- Food analysis laboratories.
- Food processing companies
- Distribution chains, restaurants, communities, catering.
Students will have acquired solid specialized knowledge that will allow them to develop their professional career within the following departments, both nationally and internationally:
- Food quality and safety
- Production
- R&D
- Marketing / Sales
- Marketing and Business Development