Course in Food Safety Supervisor (Hospitality)
Australian Institute Of Accreditation
Earliest start date
Most businesses that require food to be handled must nominate a Food Safety Supervisor. This type of regulation ensures the relevant skills and knowledge to handle food in their roles safely. This course is designed for supervisors to understand the requirements for handling food safely and knowing how to supervise other staff to do the same. Staff who want to be a Food Safety Supervisor will learn how to manage OH&S in the kitchen best and ensure strict procedures are in place to be safe to eat. This course should be completed by people in the Hospitality industry who want a course that provides them with the knowledge that is directly transferable to their workplace. NOTE: This course is also the correct course to select if you are required to re-certify your Food Safety Supervisor Certificate (Hospitality). If you are in NSW, please add the NSW Food Authority certificate option at checkout.