
Diploma in Food Safety
Online USA
DURATION
15 up to 20 Hours
LANGUAGES
English
PACE
Full time, Part time
APPLICATION DEADLINE
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EARLIEST START DATE
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TUITION FEES
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STUDY FORMAT
Distance Learning
* free course
Introduction
Ensure proper staff hygiene and pest prevention with the food safety practices taught in this free online course. This free online food safety course will teach you proper food handling practices that will protect your food service operation. As many as 582 million people experience food-borne diseases every year. Hence, food safety is extremely important to food-related businesses of any size. This course will ensure when working with food, you can prevent foodborne illness, contamination, allergic reactions and the spread of disease.
This Free Online Course Includes:
- 15-20 Hours of Learning
- CPD Accreditation
- Final Assessment
Alison Certificates
All Alison courses are free to enrol study and complete. To complete this Diploma course and become an Alison Graduate, you need to achieve 80% or higher in each course assessment. Once you have completed this Diploma course, you have the option to acquire an official Diploma, which is a great way to share your achievement with the world.
Your Alison Diploma is:
- Ideal for sharing with potential employers
- Include it in your CV, professional social media profiles and job applications.
- An indication of your commitment to continuously learn, upskill & achieve high results.
- An incentive for you to continue empowering yourself through lifelong learning.
Alison offers 3 types of Diplomas for completed Diploma courses:
- Digital Diploma: a downloadable Diploma in PDF format immediately available to you when you complete your purchase.
- Diploma: a physical version of your officially branded and security-marked Diploma, posted to you with FREE shipping.
- Framed Diploma: a physical version of your officially branded and security-marked Diploma in a stylish frame, posted to you with FREE shipping.
Complete This CPD Accredited Course & Get Your Diploma!
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Curriculum
This course will first introduce you to the principles behind good personal hygiene and its management. You will study the importance of water quality and learn about the regulations and customer requirements related to water quality, ice, and steam. The course will also cover the subject of pest control and product contamination control where you will learn corrective actions that need to be taken to minimize the risk of pest infestation.
You will then study the correct sanitization and personal cleanliness guidelines that should be followed by employees as well as how to put together a cleaning schedule. You will study food purchasing, receiving, storage, preparation, and sanitation and learn the causes and prevention of unsafe food, foodborne illnesses, and food service accidents. You will then study the role of management in the food service industry and the "lead by example" concept. Finally, you will learn the importance of proper staff training as well as inspections for the consistency of sanitation standards.
Maintaining a top-quality food business while ensuring unsurpassed hygiene is a big responsibility. By learning the best practices and procedures taught in this free online Diploma in Food Safety course, you will help ensure that you meet this responsibility. The course is specifically designed for aspiring food safety managers working in food processing plants, restaurants, and any food service operation, and aims to make learning about this important subject as clear as possible. Check out the course today, and bring your professional skills to the next level.
- Module 1: Introduction to Personal Hygiene and Water Quality
- Module 2: Introduction to Control Measures
- Module 3: Control of Food Hazards and Incident Management
- Module 4: Diploma in Food Safety - First Assessment
- Module 5: Personal Cleanliness and Health in the Food Service Industry
- Module 6: Sanitary Food Handling in the Food Service Industry
- Module 7: Food Safety in the Food Service Industry
- Module 8: Diploma in Food Safety - Second Assessment
- Module 9: Food Service Accidents
- Module 10: The Role of Management in the Food Service Industry
- Module 11: Diploma in Food Safety - Third Assessment
- Module 12: Course Assessment
Program Outcome
What You Will Learn In This Free Course
- Manage systems for good personal hygiene.
- Control food allergens and food hazards within the business.
- Maintain an effective incident management system.
- Explain the characteristics of poorly constructed water wells.
- Design and operate a system to minimize the risk of pest infestation in both products and facilities.
- Follow safe practices in food preparation areas to avoid accidents.
- Understand the role and influence the manager has on the rest of the food safety operation team.
Knowledge & Skills You Will Learn
- Food Safety
- Restaurant Management
- Hygiene
- Food Service
- SDG 2 Zero Hunger