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OUS Royal Academy of Economics and Technology in Switzerland Master's in Nutrition and Culinary Arts
OUS Royal Academy of Economics and Technology in Switzerland

Master's in Nutrition and Culinary Arts

Zürich, Switzerland

16 up to 20 Months

English

Full time, Part time

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EUR 3,960 / per year

Distance Learning

Introduction

At the end of the Master (MBA) in Nutrition and Culinary Arts (Food Service Management) study program, graduates will combine theory with their work experience and display a sound knowledge of the Nutrition and Culinary Arts (Food Service Management). Students are equipped with useful health consultant tools to enter the labor market and contribute effectively to organizations within this field.

Master of Nutrition and Culinary Arts is a study program for students that want to strengthen their skills in health and food focusing mainly on managerial elements. This program has a 12-month study period during which students will be taught through lectures.

Program Admission Requirements

Show your commitment and readiness for Grad school by taking the GRE - the most broadly accepted exam for graduate programs internationally.

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