6 Restaurant Management Course degrees found
- Course
- Food and Beverage Studies
- Food and Beverage Business
- Restaurant Management
- Europe6
6 Restaurant Management Course degrees found
Featured
OSTELEA | Distancia
Higher Course in Management of Catering and Food & Beverage Companies
- Madrid, Spain
- Barcelona, Spain + 1 more
Course
Part time
9 months
Blended, Distance Learning
Spanish
Tourism is one of the most relevant economic activities of the Spanish economy, and one of the fundamental sectors in the social and economic development of the country. Within the sector, the restaurant area, with more than 270,000 establishments and 1.3 million jobs, is one of the fastest growing areas, and one of the key pieces of tourism activity.
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Universidad Rey Juan Carlos
Fast-track counseling
Curso de Extensión Universitaria Revenue Management en Centros de Restauración
- Madrid, Spain
Course
Full time
2 months
Distance Learning
Spanish
Fast-track counseling
Hotelfernschule Poppe+Neumann
Course in specialist for system gastronomy IHK
- Germany Online, Germany
Course
Full time
20 months
Distance Learning
German
In system catering, too, it makes a huge difference whether you are semi-skilled or unskilled, or have a qualified professional qualification!
Hotelfernschule Poppe+Neumann
Course in kitchen master IHK
- Germany Online, Germany
Course
Full time
24 months
Distance Learning
German
Chef is more than just a title. The most traditional of the gastronomic master's degrees is the basis for successful entry into the management level and management in the hotel and restaurant industry, in communal catering, in catering - but also in industry, education and many other areas.
Hotelfernschule Poppe+Neumann
Course in restaurant specialist IHK
- Germany Online, Germany
Course
Full time
20 months
Distance Learning
German
In order to enable semi-skilled and unskilled workers to obtain a qualified professional qualification from the Chamber of Industry and Commerce as a restaurant specialist, the Hotel Fernschule Poppe & Neumann offers the unique opportunity in Germany to catch up on this in an extra-occupational distance learning course and without loss of earnings.
Hotelfernschule Poppe+Neumann
Course in restaurant master IHK
- Germany Online, Germany
Course
Full time
24 months
Distance Learning
German
Being the perfect host – this aspiration is in your blood. As a restaurant manager IHK, you ensure that your guests feel completely at ease, are competently advised and served, and at the same time keep an eye on economic aspects.
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Popular Food and Beverage Studies Food and Beverage Business Restaurant Management degree types
Popular study format
Online Course Programs in Food and Beverage Studies Food and Beverage Business Restaurant Management
Those who have busy lives but want to earn an education may decide that an online course is the perfect fit. Available at many international schools, students can find a course in a variety of fields and subjects.
Students may be asking, what is an online course in restaurant management? This program is designed for students interested in working in supervisory roles in the food and beverage industry. Programs may or may not require that students have previous experience in the hospitality industry. Every program will have its own focus, but many of them can cover basic management skills as well as specific components related to the industry. These include hiring and training, scheduling, controlling food costs, customer service, conflict resolution, sanitation, and maximizing revenue.
Completing this course is beneficial for students because restaurant and bar managers are always in demand. It can also develop skills, such as communication, organization, and problem-solving, that will be advantageous in many areas.
When deciding which school to attend, students should consider cost. Tuition can vary a lot, so comparing a number of institutions is a good idea. Some programs may offer financial aid such as loans, scholarships, or grants.
A restaurant management course prepares students for a variety of careers. While becoming an assistant or general manager of a restaurant may be the ultimate goal for some, there are other positions that may be of interest. These include bar manager, event manager, caterer supervisor, restaurateur, food and beverage purchaser, food truck owner, and consultant. Employers can be found in all areas of the world at resorts, convention centers, sit-down and fast food establishments, and cruise ships.
Our extensive online database lists a variety of courses to compare and contrast. Starting now, search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.