The future of the hospitality industry to help shape, to counteract the shortage of skilled workers to work in a hotel and restaurant industry operating as an instructor / to the qualifications of training of trainers is not only essential but also mandatory.
The participants of the seminar on "AdA bill" regularly feature outstanding exam results and as a qualified leader. The AdA bill is to be completed both as a standalone measure and as part of the Master / Business Administrator exam in a combination package.
The growing demands on the hospitality industry require a versatile and in-depth knowledge of the employees and managers. In addition to the actual profession crafts and labor educational qualifications are required to be obtained only through professional development. Because in order to act as trainers in the hospitality industry to the instructor aptitude test is essential because it is legally binding since August of 2009. Entitled trainers / -in IHK you not only meet the legal qualification but also apply to your trainees as a competent partner in order to prepare the specialists of tomorrow on their professional life. In addition, the successfully completed aptitude examinations is one of the admission requirements for upgrading training (Master / business administrator in the hospitality industry).
The course is aimed at
- Professionals who want to increase their career opportunities on proof of aptitude examinations
- Professionals who want to get involved in education
- Professionals who require the instructor aptitude test as part of their career advancement
The basis for the distance learning training the trainer, the trainer aptitude Regulation (AEVO) and the test order of the CCI. The state-certified and approved training course training of trainers is characterized by the sophisticated, based on the training in the hospitality industry documents. Like all Poppe & Neumann-distance learning is also the training of trainers course designed to employment and training can be optimally arrange.
Check training requirements and plan training
prepare training and assist in the recruitment of trainees
Study duration and cost
Organization of time
Distance learning (6 months)
In this phase of your distance learning you get a total of six teaching letters, one per month. The course material prepares you for the instructor aptitude test.
Seminar and Examination Block (4 days)
Upon your arrival on Sunday in the training hotel and the welcome you will be fully prepared (for many years auditor at the IHK Frankfurt itself) to your instructor aptitude test for two days (Monday and Tuesday) by the owner and manager of the Hotel Fernschule Poppe & Neumann. On the following Wednesday your written exam takes place in the morning. Following the intensive preparation for the practical and oral examination follows on Thursday. After successful testing, you immediately take your certificate to take home.
You can always sign up - of course starts every month on the 1st or 15th
Tuition and Fees
Tuition fees are € 157.00 per month (total cost € 942.00).
The normal period for the course is 6 months.
Of course you can - at no extra cost - or shorten your distance learning individually and stretch. The only depends on how much time you have to learn and of course the fact that you meet the admission requirements at the time of testing.
Financing and promotion
At Poppe & Neumann pay your tuition fees in the comfort of monthly course rates.
You can make up to € 4,000.00 per year for your training at Poppe & Neumann tax as related expenses. For that you will get at the end of the calendar year a certificate for the payroll tax year compensation.
To counter the impending shortage of skilled workers, many states have launched their own funding from the European Social Fund. As a recognized educational institution, you can benefit from this special grant for the training costs.
About the School
Mit inzwischen über 120 Jahren Marktpräsenz ist die Hotelfernschule Poppe & Neumann die älteste Bildungseinrichtung für die Menschen im Hotel- und Gaststättengewerbe, in der Gemeinschaftsverpflegu ... Read More