Specialist in the hospitality industry

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Survey It's just in the hospitality industry a huge difference whether one is working on or unskilled, or has a vocational qualification! In order to enable skilled and unskilled workers and family helpers vocational qualifications of the Chamber of Commerce as a specialist in the hospitality industry IHK, the hotel Fernschule Poppe & Neumann offers unique in Germany the chance to catch up on this in part-time distance learning course without loss of earnings. perspectives With a distance learning course the hotel Fernschule Poppe & Neumann and the vocational qualification as a specialist in the hospitality industry (CCI) to provide wide-ranging opportunities in the labor market: An occupation degree (CCI certificate) More recognition at work Social rise Better earning potential Development and career opportunities in the hotel and catering industry, in the catering and catering The assistants exam to become a specialist in the hospitality industry CCI is usually the first step to other continuing educational goals at career changers: A subsequent upgrading training with champion title may be the next stop on the way up the career ladder even with you. Take advantage of this opportunity! The course is aimed at Yaw, beginners, skilled and unskilled workers and family workers with at least 16 months work experience in the hospitality industry (kitchen, service) in the catering or catering. course content The state-certified and approved course on / to the expert in the hospitality industry CCI is characterized by the mature, based on the professional practice study documents. Like all Poppe & Neumann-distance learning is also the course specialist designed in the hospitality industry IHK that employment and training can be optimally arrange. Dealing with guests, consulting and sales Equipment, machinery, consumer goods, working methods and hygiene kitchen area Service area Inventory management, office organization and communication Advertising, sales promotion and business service Zulassungssvoraussetzungen They have the time of testing at least 3 years relevant work experience so you can start with 16 months' professional practice by correspondence course, as you continue to work on the course and thus have the time of testing the necessary professional experience. Study duration and cost Organization of time Distance learning (20 months) In this phase of your distance learning course you will receive monthly lesson. The course material will prepare you for the exam to become a specialist in the hospitality industry IHK. Seminar (8 days) In the eight-day intensification seminar you will be fully prepared to your theoretical and practical test. The seminar ends in the IHK written exam. The oral and practical examination is usually about six weeks later instead. baseline You can always sign up - of course starts every month on the 1st or 15th Tuition and Fees Tuition fees are € 85.00 per month (total cost € 1,700.00). Normal period The normal period for the course is 20 months. Of course you can - at no extra cost - or shorten your distance learning individually and stretch. The only depends on how much time you have to learn and, of course, assuming that you meet the admission requirements at the time of testing. Financing and promotion Monthly payment At Poppe & Neumann pay your tuition fees in the comfort of monthly course rates. save taxes You can make up to € 4,000.00 per year for your training at Poppe & Neumann tax as related expenses. For that you will get at the end of the calendar year a certificate for the payroll tax year compensation. Bildungsscheck To counter the impending shortage of skilled workers, many states have launched their own funding from the European Social Fund. As a recognized educational institution, you can benefit from this special grant for the training costs.

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Hotelfernschule Poppe+Neumann

Mit inzwischen über 120 Jahren Marktpräsenz ist die Hotelfernschule Poppe & Neumann die älteste Bildungseinrichtung für die Menschen im Hotel- und Gaststättengewerbe, in der Gemeinschaftsverpflegu ... Read More

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Specialist in the hospitality industry

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Hotelfernschule Poppe+Neumann

Hotelfernschule Poppe+Neumann

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