Professional / woman for system gastronomy ihk


Program Description


Also in the catering business it makes a huge difference whether one is working on or unskilled, or has a vocational qualification!

To enable skilled and unskilled manpower vocational qualifications of Industry and Commerce as / -frau systems catering Chamber of Commerce, the Hotel Fernschule Poppe & Neumann offers unique in Germany the chance to catch up on this in part-time distance learning course and without loss of earnings.


With a distance learning course the hotel Fernschule Poppe & Neumann and the vocational qualification as a specialist / woman for the food CCI to offer wide-ranging opportunities in the labor market:

  • An occupation degree (CCI certificate)
  • More recognition at work
  • Social rise
  • Better earning potential
  • Development and career opportunities in the food service industry

The assistants exam to / -frau systems catering CCI is at career changers often the first step towards further training objectives: A subsequent upgrading training for business administrator in the hospitality industry may be the next stop on the way up the career ladder even with you. Take advantage of this opportunity!

The course is aimed at buying and unskilled workers in the catering business with at least 34 months work experience.

course content

The state-certified and approved course to / for / -frau for the food CCI is characterized by the mature, based on the professional practice study documents. Like all Poppe & Neumann-distance learning is also the course / -frau systems catering CCI designed to employment and training can be optimally arrange.

Multidisciplinary part

  • Dealing with guests, consulting and sales
  • Equipment, machinery, consumer goods, working methods and hygiene
  • kitchen area
  • Service area
  • Inventory management, office organization and communication
  • Advertising, sales promotion and business service

Fold Specific Part

  • System Organization
  • Product presentation and consultation
  • human Resources


They have the time of testing at least 4 ½ years relevant work experience This means that you can already start with 34 months' professional experience with distance learning, as you continue working while studying and thus have the time of testing the necessary professional experience.

Study duration and cost

Organization of time

Distance learning (20 months)

In this phase of your distance learning course you will receive monthly lesson. The course material prepares you for the examination to / for / -frau systems catering IHK.

Test (IHK)

After a successful distance learning course examination at the IHK takes place.


You can always sign up - of course starts every month on the 1st or 15th

Tuition and Fees

Tuition fees are € 85.00 per month (total cost € 1,700.00)

Normal period

The normal period for the course is 20 months.

Of course you can - at no extra cost - or shorten your distance learning individually and stretch. The only depends on how much time you have to learn and of course the fact that you meet the admission requirements at the time of testing.

Financing and promotion

Monthly payment

At Poppe & Neumann pay your tuition fees in the comfort of monthly course rates.

save taxes

You can make up to € 4,000.00 per year for your training at Poppe & Neumann tax as related expenses. For that you will get at the end of the calendar year a certificate for the payroll tax year compensation.


To counter the impending shortage of skilled workers, many states have launched their own funding from the European Social Fund. As a recognized educational institution, you can benefit from this special grant for the training costs.

Last updated Mar 2020

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About the School

Mit inzwischen über 120 Jahren Marktpräsenz ist die Hotelfernschule Poppe & Neumann die älteste Bildungseinrichtung für die Menschen im Hotel- und Gaststättengewerbe, in der Gemeinschaftsverpflegu ... Read More

Mit inzwischen über 120 Jahren Marktpräsenz ist die Hotelfernschule Poppe & Neumann die älteste Bildungseinrichtung für die Menschen im Hotel- und Gaststättengewerbe, in der Gemeinschaftsverpflegung und der Systemgastronomie. Read less
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