A WHO SHOULD

This master's degree is aimed at graduates in chemistry, biology, pharmacy, veterinary science, food technology, agronomists or any university degree related to the field of food.

OBJECTIVES

The objective of Master Food Safety It is to provide students with a deep, current and complete view of all aspects of safety and quality in the food industry.

DURATION

1,500 hours. 90 hours of virtual classes, 20 hours of virtual tutorials, 950 hours of personal work and 440 hours devoted to the preparation of the Final Project.

DOCUMENTATION

For the duration of the course, each student will have access through the Virtual Campus, to all relevant documentation to the areas scheduled. It all contents of study and supporting materials necessary for the proper development of the course is included.... [-]

Canine training and the modification of behaviors in dogs, is a quite complex task that requires a great preparation and knowledge of certain processes. The expertise in this sector requires a specific knowledge of animals, their behaviors, behaviors, etc. Through this pack of materials the student will be able to acquire the necessary professional skills to perform this task of expertise in conditions of maximum safety and efficiency.

The modality of the Master's degree is On-Line and Tutoring

The Master in food safety and quality, can adapt to scientific knowledge in the field of food, its constantly changing legislation and update quality standards for food safety. Study the masters in food safety and quality of MFI also allows for a comprehensive approach to the variety of food industries that exist in the market and knowledge of the processes that apply to them.

Business development of the food industry, regulations and legislation of the European Union, make producers and suppliers responsible for providing consumers with safe and healthy food. In this context an increasingly professional organizations defendant arises, technical quality and food safety manager to ensure and guarantee the quality of products and processes and thus the satisfaction of customers and consumers. Figure auditor's food safety and quality control responsible for the design, development, implementation and system audits hygiene and food safety is needed.... [-]

Last few days to enroll!

The way food is produced, processed and what is eaten has changed significantly over time. Whereas it is likely that our great-grandparents ate predominantly local and seasonal foods, today, it is estimated that the average meal travels over 2,400 km, from the field to fork. As our food is transported around the world, it is subject to myriad rules and regulations.

Food plays a central role in our societies, cultures, economies and personal lives, but few understand how food makes it to our plates. The Master's in Food, Society, and International Food Governance clarifies this process.

This programme is designed for individuals interested in enhancing their understanding and analysis of agriculture and food policy and increasing their understanding of the social, cultural and economic factors that influence and shape the development and enforcement of agriculture governance. This combination presents an opportunity to explore connections between the historical, political, scientific, strategic and ethical considerations involved in the organization of food policy and agriculture internationally. The programme trains students to identify and generate solutions for just and sustainable food systems. It attracts a diversity of learners from professionals to those just starting their careers. All of our students share an interest in the organization of food systems and in food governance.... [-]

Consumers increasingly demand safer products, if this requirement food reaches the maximum level. The food business faces the challenge of meeting these expectations security, any failure in this regard will be severely punished by consumers and seriously affect the income of the company.

With this program we want to convey to students the necessary knowledge to implement and maintain enterprise management systems that ensure both the quality of food as their security and safety.