Online Master in Molecular Sciences in Europe

Top Online Master's Degrees in Molecular Sciences 2017 in Europe

Molecular Sciences

Those who are interested in a master degree have a wide variety of options open to them. This graduate degree is generally pursued after completion of a bachelor program and can be offered in many different subject areas. Each program will vary from school to school.

Study in molecular sciences can open up many innovative and new scientific fields to pursue, including molecular neuroscience, cytogenetics, molecular genetics, molecular basis of monogenic diseases, molecular virology and immunology, and the molecular basis of complex diseases.

In all, there are over 4000 Higher Education Institutions in Europe offering a wide range of courses at Bachelor, Masters and Doctorate level. With more and more of these organizations offering English as the language of education for at least some of their degree programs, universities in Europe are now of higher quality than ever before. Universities in Europe offer a friendly welcome to foreign students and to give a course of knowledge that meets their profession needs in today’s global demand.

Master's Degree Online in Molecular Sciences in Europe

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Master Program in Food & Meal Science

Kristianstad University Sweden
Online Part time September 2017 Sweden Kristianstad

The Master programme in Food and Meal Science enable students to use an independent, critical and cross-disciplinary holistic approach to work with research and development of food and meals for different groups. [+]

Top Online Master's Degrees in Molecular Sciences in Europe. The Master programme in Food and Meal Science enable students to use an independent, critical and cross-disciplinary holistic approach to work with research and development of food and meals for different groups. From the starting point of the meal consumer, relevant research will be reviewed in order for the student to deepen, broaden and update their knowledge, apply it in various activities, and participate in research projects. Structure and content The programme comprises 60 credits. The work placement is an elective course of 7.5 credits. The programme is taught online. Compulsory courses (45 credits) are marked with * * The Complexity of Food Choice: The Public Meal from a Consumer Perspective, 7.5 credits * Food, Overconsumption and Consumer Critique, 7.5 credits * Applied Statistics in the Health Sciences, 7.5 credits * Food for Many: Interdisciplinary Approach and Methodology, 7.5 credits Optional specialisation through first or second cycle courses in Food and Meal Science theory, 15 credits, at Kristianstad University or another higher education institution. These 15 credits may include a second cycle placement/internship, comprising 7.5 credits * Master’s thesis, 15 credits Development Students will develop their competence by acquiring methodological knowledge, skills, judgment and a scholarly approach within the courses The Complexity of Food Choice: The Public Meal from a Consumer Perspective, Applied Statistics in the Health Sciences, and Food for Many: Interdisciplinary Approach and Methodology. This basis will be complemented and built on through the optional specialisation within the field... [-]