Online Master in Food Sciences in Spain

Compare Online Masters in Food Sciences in Spain 2017

Food Sciences

A master program may be offered in a variety of different fields, allowing students of almost any subject to enhance their knowledge and improve their credentials. This degree generally takes one to three years to obtain, although requirements may vary.

In Food Science programs students learn the scientific principles behind food processing, storage, packaging, and distribution. They study human nutrition, food chemistry, microbiology, and human health and safety.

Spain, officially the Kingdom of Spain, is a sovereign state and a member state of the European Union. It is located on the Iberian Peninsula in southwestern Europe. Spanish universities regulate access to their own degrees and they fix the academic fees. They can also offer unofficial postgraduate degrees. The capital city Madrid has possibly the largest number of bars per capita of any European city and a very active nightlife.

Online Master's Degree in Food Sciences in Spain

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Master In Management Of Food Safety And Quality

Grupo IOE
Online Part time September 2017 Spain Barcelona Madrid Murcia Valencia + 2 more

With this program we want to convey to students the necessary knowledge to implement and maintain enterprise management systems that ensure both the quality of food as their security and safety. [+]

Online Master's Degrees in Food Sciences in Spain. Consumers increasingly demand safer products, if this requirement food reaches the maximum level. The food business faces the challenge of meeting these expectations security, any failure in this regard will be severely punished by consumers and seriously affect the income of the company. With this program we want to convey to students the necessary knowledge to implement and maintain enterprise management systems that ensure both the quality of food as their security and safety. GOALS Being able to plan, implement, monitor and audit the management systems of food quality. Know and review the requirements legally required food quality. Implement and internal auditing systems most internationally recognized food quality management: ISO 22000 PAS 220 (FSSC 22000), BRC and IFS. Knowing the environmental management systems and safety and health accepted. [-]

Master In Quality, Hygiene And Food Safety

IMF Business School
Online Full time Part time 12 months Open Enrollment Spain Madrid + 1 more

The Master in food safety and quality, can adapt to scientific knowledge in the field of food, its constantly changing legislation and update quality standards for food safety. Study the masters in food safety and quality of MFI also allows for a comprehensive approach to the variety of food industries that exist in the market and knowledge of the processes that apply to them. [+]

The Master in food safety and quality, can adapt to scientific knowledge in the field of food, its constantly changing legislation and update quality standards for food safety. Study the masters in food safety and quality of MFI also allows for a comprehensive approach to the variety of food industries that exist in the market and knowledge of the processes that apply to them. Business development of the food industry, regulations and legislation of the European Union, make producers and suppliers responsible for providing consumers with safe and healthy food. In this context an increasingly professional organizations defendant arises, technical quality and food safety manager to ensure and guarantee the quality of products and processes and thus the satisfaction of customers and consumers. Figure auditor's food safety and quality control responsible for the design, development, implementation and system audits hygiene and food safety is needed. Upon completion of the online Master in Quality, Hygiene and Food Safety will get a double degree by IMF and the University Camilo Jose Cela, with which you will open a world of new job opportunities in the areas of development, production, transport and food handling . You will be able to implement in any organization norms, standards and quality standards: ISO, OHSAS, HACCP, BRC, IFS, GlobalGAP, SAL ... When performing a training course on food security IMF, will have access to job opportunities and practices which bring the acquired knowledge to the real world in the food industry and food businesses. WHY THIS PROGRAM... [-]

Master in Food Security and International Food Governance

UOC Universitat Oberta de Catalunya
Online Full time 1 year October 2017 Spain Spain Online

The way food is produced, processed and what is eaten has changed significantly over time. Whereas it is likely that our great-grandparents ate predominantly local and seasonal foods, today, it is estimated that the average meal travels over 2,400 km, from field to fork. As our food is transported around the world, it is subject to myriad rules and regulations. [+]

Online Master's Degrees in Food Sciences in Spain. The way food is produced, processed and what is eaten has changed significantly over time. Whereas it is likely that our great-grandparents ate predominantly local and seasonal foods, today, it is estimated that the average meal travels over 2,400 km, from field to fork. As our food is transported around the world, it is subject to myriad rules and regulations. Food plays a central role in our societies, cultures, economies and personal lives, but few understand how food makes it to our plates. The Master's in Food, Society and International Food Governance clarifies this process. This programme is designed for individuals interested in enhancing their understanding and analysis of agriculture and food policy, and increasing their understanding of the social, cultural and economic factors that influence and shape the development and enforcement of agriculture governance. This combination presents an opportunity to explore connections between the historical, political, scientific, strategic and ethical considerations involved in the organization of food policy and agriculture internationally. The programme trains students to identify and generate solutions for just and sustainable food systems. It attracts a diversity of learners from professionals to those just starting their careers. All of our students share an interest in the organization of food systems and in food governance. The Master's is made up of two mandatory Specialisations, two elected Specialisations and a Final Research Project. A Specialisation is a 4 month, 15 ECTS credit course made up of a series of modules... [-]

Master Online Food Safety

CESIF
Online Part time 1 year April 2018 Spain Spain Online

This master's degree is aimed at graduates in chemistry, biology, pharmacy, veterinary science, food technology, agronomists or any university degree related to the field of food. [+]

A WHO SHOULD This master's degree is aimed at graduates in chemistry, biology, pharmacy, veterinary science, food technology, agronomists or any university degree related to the field of food. OBJECTIVES The objective of Master Food Safety It is to provide students with a deep, current and complete view of all aspects of safety and quality in the food industry. DURATION 1,500 hours. 90 hours of virtual classes, 20 hours of virtual tutorials, 950 hours of personal work and 440 hours devoted to the preparation of the Final Project. DOCUMENTATION For the duration of the course, each student will have access through the Virtual Campus, to all relevant documentation to the areas scheduled. It all contents of study and supporting materials necessary for the proper development of the course is included. TUTORIALS Each student will carry out various practical work related to the main areas of the course to be subsequently evaluated by the Program Manager. PROGRAM OF CONTENTS The Master program is structured in Food Safety in ten large blocks in order to cover all necessary aspects for complete formation of the student. 1. General concepts of food security, such as: Definitions and evolution of food security. Influential factors on food security. Food risk analysis. Risk groups. Emerging risks. 2. A system of hazard analysis and critical control points (HACCP), broken down into: General concepts. Principles and Guidelines HACCP. Prerequisite plans. 3. Principles and Guidelines HACCP various sectors of the food industry: dairy sector. meat sector. Breadmaking industry. Beer sector.... [-]