After completing an undergraduate degree, many students choose to participate in a master program. This type of credential can improve job prospects and provide the knowledge necessary to have a successful career.
The program in Food Safety will focus on food safety in the entire food supply chain starting from food production, processing and manufacturing to the food consumer.
There are more than four thousand higher education organizations in Europe, from leading research institutions to small, teaching-focused universities. Europe itself is not as much different than other continents, reaching from the Arctic Circle to the coast of Africa.
Master Online in Food Safety in Europe
The Master in Safety and Food Quality allows to adapt scientific knowledge in the food field to the legal provisions in continuous change and to update the norms of quality, applicable in the alimentary area. Studying this Master also allows to obtain knowledge about the diversity of food industries that exist in the market and the processes that apply to each of them. [+]