Best Online Masters in Life Sciences 2019

The Master in Safety and Food Quality allows to adapt scientific knowledge in the food field to the legal provisions in continuous change and to update the norms of quality, applicable in the alimentary area. Studying this Master also allows to obtain knowledge about the diversity of food industries that exist in the market and the processes that apply to each of them.

The economic development of the food industry, European Union regulations and legislation, make producers and suppliers more responsible for providing food to safer and healthier consumers. It is in this context that a professional is increasingly sought by organizations, the food quality and safety technician, responsible for ensuring and guaranteeing the quality of products and processes and therefore the satisfaction of customers and consumers. The role of the auditor of food safety and quality control, who is responsible for the design, development, implementation and audits of food safety and hygiene systems, is essential.... [-]

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The way food is produced, processed and what is eaten has changed significantly over time. Whereas it is likely that our great-grandparents ate predominantly local and seasonal foods, today, it is estimated that the average meal travels over 2,400 km, from the field to fork. As our food is transported around the world, it is subject to myriad rules and regulations.

Food plays a central role in our societies, cultures, economies and personal lives, but few understand how food makes it to our plates. The Master's in Food, Society, and International Food Governance clarifies this process.

This programme is designed for individuals interested in enhancing their understanding and analysis of agriculture and food policy and increasing their understanding of the social, cultural and economic factors that influence and shape the development and enforcement of agriculture governance. This combination presents an opportunity to explore connections between the historical, political, scientific, strategic and ethical considerations involved in the organization of food policy and agriculture internationally. The programme trains students to identify and generate solutions for just and sustainable food systems. It attracts a diversity of learners from professionals to those just starting their careers. All of our students share an interest in the organization of food systems and in food governance.... [-]

The Master programme in Food and Meal Science enable students to use an independent, critical and cross-disciplinary holistic approach to work with research and development of food and meals for different groups. From the starting point of the meal consumer, relevant research will be reviewed in order for the student to deepen, broaden and update their knowledge, apply it in various activities, and participate in research projects.

The programme comprises 60 credits. The work placement is an elective course of 7.5 credits. The programme is taught online.

Compulsory courses (45 credits) are marked with *

The Graduate School of Biomedical Science and Engineering (GSBSE) has developed a new online Professional Science Masters program in bioinformatics. Bioinformatics is the application of mathematical, statistical, and computational approaches to understand biological processes. The PSM in bioinformatics is an online program and includes interdisciplinary classes across the fields of mathematics, computer science, spatial information science and engineering, and molecular and cell biology. GSBSE faculty from the University of Maine, the Jackson Laboratory, Mt. Desert Island Biological Laboratory, University of New England, University of Southern Maine and Maine Medical Center Research Institute will be teaching the courses for this online degree program. The PSM provides an opportunity for advanced training directly relevant to current knowledge for their professional careers. Students entering the program are expected to come from a cell and molecular biology background and require more intensive training in math, computer, and information science, or from the mathematics, computer or information sciences disciplines and need training in cell and molecular biology. The program requires fifteen credits of bioinformatics courses, nine credits of enrichment courses, and six credits of applied field experience. Graduates of the Professional Science Masters in Bioinformatics are prepared for a diverse range of careers in biotechnology, infectious diseases, pharmaceutical biomedical research, environmental sciences, and forensics to name a few. The professional component of the Program prepares our graduates for leadership roles in the commercial, government and non-profit markets. The program’s interdisciplinary approach, depending on the student’s background can prepare you for... [-]

The world is moving from using fossil resources to sustainable biobased ones. In order to be truly sustainable, alternative, biobased resources also need to be economically viable. To be successful, corporations need to be able to navigate the challenges and opportunities in this dynamic field. This MicroMasters program is intended for those currently working in the energy, chemical and biotech industries and seeking to make a shift to more sustainable practices. It will focus on the use of chemical and biotechnological approaches for the production of energy-carriers, polymers, chemical building blocks and materials from renewable resources and waste streams.... [-]

Modern biology generates massive quantities of big data. Hidden in this data might be the next blockbuster cancer therapy, the definitive proof that a certain gene is responsible for a disease, or the information needed to replicate a crucial biological process — and you could be on the team that discovers it.

Bioinformatics blends biology, computer science, and mathematics and in this Bioinformatics MicroMasters program, you’ll gain the cutting edge knowledge and experience that will give you significant career advantage in this fascinating field.

In this program, you will learn how to analyze DNA sequences to find mutations and anomalies, understand the important role protein structure plays in protein function and use statistical analysis tools, including R programming, to mine biological big data.... [-]

The Master in food safety and quality, can adapt to scientific knowledge in the field of food, its constantly changing legislation and update quality standards for food safety. Study the masters in food safety and quality of MFI also allows for a comprehensive approach to the variety of food industries that exist in the market and knowledge of the processes that apply to them.

Business development of the food industry, regulations and legislation of the European Union, make producers and suppliers responsible for providing consumers with safe and healthy food. In this context an increasingly professional organizations defendant arises, technical quality and food safety manager to ensure and guarantee the quality of products and processes and thus the satisfaction of customers and consumers. Figure auditor's food safety and quality control responsible for the design, development, implementation and system audits hygiene and food safety is needed.... [-]

3 TOP UNIVERSITIES = 1 EUROPEAN DEGREE All students will have in addition to ABMS Diploma a Joint Diploma with University of Dąbrowa Górnicza (WSB) and Taras Shevchenko National University. 3 Top European Universities = Best Virtual/Distance Program = 1 Top European Diploma SWITZERLAND + EU + TOP RANKED 500 Advance Your Expertise at ABMS Connect with learners and leaders just like you in our online master's programs. You will go as far as your mind will take you as a master's student at ABMS. For Professionals The Master's of Nutrition and Culinary Arts (Food Service Management; MBA) signifies the next level of achievement in any academic discipline. At the end of Master (MBA) in Nutrition and Culinary Arts (Food Service Management) study program, the graduates will combine theory with their work experience and display a sound knowledge of the Nutrition and Culinary Arts (Food Service Management). Students are equipped with useful health consultant tools to enter the labor market and more contribute effectively and efficiently to organizations within this field. The Master in Nutrition and Culinary Arts is a study program for students that want to strengthen their skills in the health and food focusing mainly on the managerial elements. This study program will consist of a 12-month study period in which students will be taught through lectures. In our master's programs, you will:... [-]

Canine training and the modification of behaviors in dogs, is a quite complex task that requires a great preparation and knowledge of certain processes. The expertise in this sector requires a specific knowledge of animals, their behaviors, behaviors, etc. Through this pack of materials the student will be able to acquire the necessary professional skills to perform this task of expertise in conditions of maximum safety and efficiency.

The modality of the Master's degree is On-Line and Tutoring

Enter the new and growing equestrian education market by earning the online Master of Education in Equestrian Education degree from William Woods University. This program will help you gain the field pedagogy skills you need to make the transition from equestrian professional to equestrian educator. While earning this degree, you will improve your instructional techniques and learn to construct effective curriculum by applying instructional theories and strategies.

The online Master of Education in Equestrian Education builds on the signature strengths of William Woods University: excellence in educating educators, a nationally ranked online education program, and a nationally recognized equestrian program. In this program, you will receive quality online instruction through the latest educational technology and collaborate with your peers in an interactive and engaging learning environment.... [-]

The Johns Hopkins Master of Biotechnology Enterprise and Entrepreneurship program is intended for biotechnology professionals who want a career beyond the laboratory within an existing biotechnology organization or for those who dream of starting a new biotechnology enterprise.

This exciting new program brings together a strong science foundation with biotechnology enterprise and entrepreneurship, providing a unique educational venue for scientists to better understand the entire biotechnology enterprise and issues unique to the industry.

The curriculum will provide you with the interdisciplinary foundation to address the enterprise and regulatory challenges organizations face in the biotechnology industry. This program equips scientists with the tools and knowledge necessary to commercialize their product ideas and/or manage a biotechnology organization. Graduates will be well-suited for a variety of job opportunities, especially management and leadership roles in the biotechnology field.... [-]

A WHO SHOULD

This master's degree is aimed at graduates in chemistry, biology, pharmacy, veterinary science, food technology, agronomists or any university degree related to the field of food.

OBJECTIVES

The objective of Master Food Safety It is to provide students with a deep, current and complete view of all aspects of safety and quality in the food industry.

DURATION

1,500 hours. 90 hours of virtual classes, 20 hours of virtual tutorials, 950 hours of personal work and 440 hours devoted to the preparation of the Final Project.

DOCUMENTATION

For the duration of the course, each student will have access through the Virtual Campus, to all relevant documentation to the areas scheduled. It all contents of study and supporting materials necessary for the proper development of the course is included.... [-]