A continuation of your studies, a master’s degree expands upon the knowledge you acquired while earning your bachelor’s degree. This advanced level of learning complements your current understanding of your field.
If you have a scientific mind and a strong sense of curiosity, a master's degree in life sciences is a mentally stimulating and challenging educational course to pursue. What is a Master in Life Sciences? It's an advanced field of study that can equip you with the skills to succeed in a variety of science-centric fields. Depending on your area of interest, you may study chemistry, microbiology, molecular and cellular biology, plant biology, or other diverse fields.
This degree can help you acquire skill that will serve you both in your career and in your life. Your studies may require you to examine things with an analytical eye, which can make you less likely to make impulsive decisions in general. The complex nature of this degree requires a high level of organization, which may make you more productive in your day-to-day life, and it requires objectivity, which can help you maintain healthy personal relationships.
The cost associated with a master’s degree depends upon multiple factors. Among these include your institution’s fees per credit or total tuition, the country in which you study, and the length of time before you earn your master’s degree.
Once you graduate with a master’s degree in life sciences, you may encounter a variety of career paths. They can include shaping young minds as a life sciences teacher; as a research scientist, where you can further exploration of your field; and as a marine biologist, where you may study marine organisms and their impact on the oceanic environment.
The pursuit of a Master in Life Sciences can be achieved in a variety of global settings. These include online classes, traditional on-campus classes, and a combination of the two. If you continue your studies full-time, it can take you up to four years to earn your master’s degree. Search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.
This master's degree is aimed at graduates in chemistry, biology, pharmacy, veterinary science, food technology, agronomists or any university degree related to the field of food. [+]
The Johns Hopkins Master of Biotechnology Enterprise and Entrepreneurship program is intended for biotechnology professionals who want a career beyond the laboratory within an existing biotechnology organization or for those who dream of starting a new biotechnology enterprise. [+]
Enter the new and growing equestrian education market by earning the online Master of Education in Equestrian Education degree from William Woods University. This program will help you gain the field pedagogy skills you need to make the transition from equestrian professional to equestrian educator.
[+]This online learning programme provides an interdisciplinary approach to conservation management. It draws together expertise from within the University of Edinburgh's Global Health Academy and partner global associates, to deliver first-class teaching and research in the field of Biodiversity, Wildlife, and Ecosystem Health. [+]
This programme provides flexible postgraduate study designed to specifically address the demand for online clinical animal behavior teaching within a supported learning environment. The programme will utilize an evidence-based approach to explore the potential motivations, management and treatment options for abnormal and/or problem behaviors commonly expressed by companion animal species living within a domestic environment. [+]
This programme involves an in-depth scientific approach to managing health and welfare, reproduction, behavior, nutrition, and exercise for horses. You will also learn how to practically apply a scientific approach to benefit horse health, welfare, and performance. [+]
This is an online learning programme aimed at students with relevant agricultural and food-related background keen to acquire in-depth knowledge of food safety. The MSc is specifically designed to provide a truly holistic food safety approach to the food chain that incorporates to the pre and post-harvest stages of food production, crop safety, animal welfare and economics of the supply chain. This programme would be suitable for those with an undergraduate degree in agricultural sciences, biological science, food systems, veterinary medicine and human medicine, as well as professionals from agriculture, rural industries, the food industry, government officials, international organizations, researchers in food safety and the third sector. [+]
The programme is designed as an institutional collaboration between the University of Edinburgh and SASA (Science and Advice for Scottish Agriculture), a government facility which houses the UK wildlife DNA forensics laboratory. Students will have a unique opportunity to learn from internationally recognized specialists in the application of genetic analysis to conservation management and wildlife forensics. [+]
Canine training and the modification of behaviors in dogs, is a quite complex task that requires a great preparation and knowledge of certain processes. The expertise in this sector requires a specific knowledge of animals, their behaviors, behaviors, etc. Through this pack of materials the student will be able to acquire the necessary professional skills to perform this task of expertise in conditions of maximum safety and efficiency. [+]
The Graduate School of Biomedical Science and Engineering (GSBSE) has developed a new online Professional Science Masters program in bioinformatics. Bioinformatics is the application of mathematical, statistical, and computational approaches to understand biological processes. The PSM in bioinformatics is an online program and includes interdisciplinary classes across the fields of mathematics, computer science, spatial information science and engineering, and molecular and cell biology. [+]
The Master programme in Food and Meal Science enable students to use an independent, critical and cross-disciplinary holistic approach to work with research and development of food and meals for different groups. [+]
The way food is produced, processed and what is eaten has changed significantly over time. Whereas it is likely that our great-grandparents ate predominantly local and seasonal foods, today, it is estimated that the average meal travels over 2,400 km, from a field to fork. As our food is transported around the world, it is subject to myriad rules and regulations. [+]
The Master in Safety and Food Quality allows to adapt scientific knowledge in the food field to the legal provisions in continuous change and to update the norms of quality, applicable in the alimentary area. Studying this Master also allows to obtain knowledge about the diversity of food industries that exist in the market and the processes that apply to each of them. [+]
At the end of Master (MBA) in Nutrition and Culinary Arts (Food Service Management) study program, the graduates will combine theory with their work experience and display a sound knowledge of the Nutrition and Culinary Arts (Food Service Management).
[+]In this program, you will learn how to analyze DNA sequences to find mutations and anomalies, understand the important role protein structure plays in protein function and use statistical analysis tools, including R programming, to mine biological big data. [+]
