A continuation of your studies, a master’s degree expands upon the knowledge you acquired while earning your bachelor’s degree. This advanced level of learning complements your current understanding of your field.
If you have a scientific mind and a strong sense of curiosity, a master's degree in life sciences is a mentally stimulating and challenging educational course to pursue. What is a Master in Life Sciences? It's an advanced field of study that can equip you with the skills to succeed in a variety of science-centric fields. Depending on your area of interest, you may study chemistry, microbiology, molecular and cellular biology, plant biology, or other diverse fields.
This degree can help you acquire skill that will serve you both in your career and in your life. Your studies may require you to examine things with an analytical eye, which can make you less likely to make impulsive decisions in general. The complex nature of this degree requires a high level of organization, which may make you more productive in your day-to-day life, and it requires objectivity, which can help you maintain healthy personal relationships.
The cost associated with a master’s degree depends upon multiple factors. Among these include your institution’s fees per credit or total tuition, the country in which you study, and the length of time before you earn your master’s degree.
Once you graduate with a master’s degree in life sciences, you may encounter a variety of career paths. They can include shaping young minds as a life sciences teacher; as a research scientist, where you can further exploration of your field; and as a marine biologist, where you may study marine organisms and their impact on the oceanic environment.
The pursuit of a Master in Life Sciences can be achieved in a variety of global settings. These include online classes, traditional on-campus classes, and a combination of the two. If you continue your studies full-time, it can take you up to four years to earn your master’s degree. Search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.
The Master in Safety and Food Quality allows to adapt scientific knowledge in the food field to the legal provisions in continuous change and to update the norms of quali
The Master in Safety and Food Quality allows to adapt scientific knowledge in the food field to the legal provisions in continuous change and to update the norms of quality, applicable in the alimentary area. Studying this Master also allows to obtain knowledge about the diversity of food industries that exist in the market and the processes that apply to each of them.
The economic development of the food industry, European Union regulations and legislation, make producers and suppliers more responsible for providing food to safer and healthier consumers. It is in this context that a professional is increasingly sought by organizations, the food quality and safety technician, responsible for ensuring and guaranteeing the quality of products and processes and therefore the satisfaction of customers and consumers. The role of the auditor of food safety and quality control, who is responsible for the design, development, implementation and audits of food safety and hygiene systems, is essential....
This master's degree is aimed at graduates in chemistry, biology, pharmacy, veterinary science, food technology, agronomists or any university degree related to the field
A WHO SHOULD
This master's degree is aimed at graduates in chemistry, biology, pharmacy, veterinary science, food technology, agronomists or any university degree related to the field of food.
The objective of Master Food Safety It is to provide students with a deep, current and complete view of all aspects of safety and quality in the food industry.
1,500 hours. 90 hours of virtual classes, 20 hours of virtual tutorials, 950 hours of personal work and 440 hours devoted to the preparation of the Final Project.
For the duration of the course, each student will have access through the Virtual Campus, to all relevant documentation to the areas scheduled. It all contents of study and supporting materials necessary for the proper development of the course is included....
The way food is produced, processed and what is eaten has changed significantly over time. Whereas it is likely that our great-grandparents ate predominantly local and se
Last few days to enroll!
The way food is produced, processed and what is eaten has changed significantly over time. Whereas it is likely that our great-grandparents ate predominantly local and seasonal foods, today, it is estimated that the average meal travels over 2,400 km, from the field to fork. As our food is transported around the world, it is subject to myriad rules and regulations.
Food plays a central role in our societies, cultures, economies and personal lives, but few understand how food makes it to our plates. The Master's in Food, Society, and International Food Governance clarifies this process.
This programme is designed for individuals interested in enhancing their understanding and analysis of agriculture and food policy and increasing their understanding of the social, cultural and economic factors that influence and shape the development and enforcement of agriculture governance. This combination presents an opportunity to explore connections between the historical, political, scientific, strategic and ethical considerations involved in the organization of food policy and agriculture internationally. The programme trains students to identify and generate solutions for just and sustainable food systems. It attracts a diversity of learners from professionals to those just starting their careers. All of our students share an interest in the organization of food systems and in food governance....
The Master programme in Food and Meal Science enable students to use an independent, critical and cross-disciplinary holistic approach to work with research and developme
The Master programme in Food and Meal Science enable students to use an independent, critical and cross-disciplinary holistic approach to work with research and development of food and meals for different groups. From the starting point of the meal consumer, relevant research will be reviewed in order for the student to deepen, broaden and update their knowledge, apply it in various activities, and participate in research projects.
Structure and content
The programme comprises 60 credits. The work placement is an elective course of 7.5 credits. The programme is taught online.
Compulsory courses (45 credits) are marked with *
* The Complexity of Food Choice: The Public Meal from a Consumer Perspective, 7.5 credits
* Food, Overconsumption and Consumer Critique, 7.5 credits
* Applied Statistics in the Health Sciences, 7.5 credits
* Food for Many: Interdisciplinary Approach and Methodology, 7.5 credits
The Graduate School of Biomedical Science and Engineering (GSBSE) has developed a new online Professional Science Masters program in bioinformatics. Bioinformatics is th
General Overview PSM in Bioinformatics
The Graduate School of Biomedical Science and Engineering (GSBSE) has developed a new online Professional Science Masters program in bioinformatics. Bioinformatics is the application of mathematical, statistical, and computational approaches to understand biological processes. The PSM in bioinformatics is an online program and includes interdisciplinary classes across the fields of mathematics, computer science, spatial information science and engineering, and molecular and cell biology. GSBSE faculty from the University of Maine, the Jackson Laboratory, Mt. Desert Island Biological Laboratory, University of New England, University of Southern Maine and Maine Medical Center Research Institute will be teaching the courses for this online degree program. The PSM provides an opportunity for advanced training directly relevant to current knowledge for their professional careers. Students entering the program are expected to come from a cell and molecular biology background and require more intensive training in math, computer, and information science, or from the mathematics, computer or information sciences disciplines and need training in cell and molecular biology. The program requires fifteen credits of bioinformatics courses, nine credits of enrichment courses, and six credits of applied field experience. Graduates of the Professional Science Masters in Bioinformatics are prepared for a diverse range of careers in biotechnology, infectious diseases, pharmaceutical biomedical research, environmental sciences, and forensics to name a few. The professional component of the Program prepares our graduates for leadership roles in the commercial, government and non-profit markets. The program’s interdisciplinary approach, depending on the student’s background can prepare you for...
OUS Royal Academy of Economics and Technology in Switzerland
At the end of Master (MBA) in Nutrition and Culinary Arts (Food Service Management) study program, the graduates will combine theory with their work experience and displa
3 TOP UNIVERSITIES = 1 EUROPEAN DEGREE All students will have in addition to ABMS Diploma a Joint Diploma with University of Dąbrowa Górnicza (WSB) and Taras Shevchenko National University. 3 Top European Universities = Best Virtual/Distance Program = 1 Top European Diploma SWITZERLAND + EU + TOP RANKED 500 Advance Your Expertise at ABMS Connect with learners and leaders just like you in our online master's programs. You will go as far as your mind will take you as a master's student at ABMS. For Professionals The Master's of Nutrition and Culinary Arts (Food Service Management; MBA) signifies the next level of achievement in any academic discipline. At the end of Master (MBA) in Nutrition and Culinary Arts (Food Service Management) study program, the graduates will combine theory with their work experience and display a sound knowledge of the Nutrition and Culinary Arts (Food Service Management). Students are equipped with useful health consultant tools to enter the labor market and more contribute effectively and efficiently to organizations within this field. The Master in Nutrition and Culinary Arts is a study program for students that want to strengthen their skills in the health and food focusing mainly on the managerial elements. This study program will consist of a 12-month study period in which students will be taught through lectures. In our master's programs, you will:...
The world is moving from using fossil resources to sustainable biobased ones. In order to be truly sustainable, alternative, biobased resources also need to be economical
Help drive the transition from fossil sources to renewable energy ones and engineer a biobased future. By the #1 agricultural sciences university.
The world is moving from using fossil resources to sustainable biobased ones. In order to be truly sustainable, alternative, biobased resources also need to be economically viable. To be successful, corporations need to be able to navigate the challenges and opportunities in this dynamic field. This MicroMasters program is intended for those currently working in the energy, chemical and biotech industries and seeking to make a shift to more sustainable practices. It will focus on the use of chemical and biotechnological approaches for the production of energy-carriers, polymers, chemical building blocks and materials from renewable resources and waste streams....
Learn how to analyze biological big data to unlock the next big biotech discovery.
Learn how to analyze biological big data to unlock the next big biotech discovery.
Modern biology generates massive quantities of big data. Hidden in this data might be the next blockbuster cancer therapy, the definitive proof that a certain gene is responsible for a disease, or the information needed to replicate a crucial biological process — and you could be on the team that discovers it.
Bioinformatics blends biology, computer science, and mathematics and in this Bioinformatics MicroMasters program, you’ll gain the cutting edge knowledge and experience that will give you significant career advantage in this fascinating field.
In this program, you will learn how to analyze DNA sequences to find mutations and anomalies, understand the important role protein structure plays in protein function and use statistical analysis tools, including R programming, to mine biological big data....
The master's degree in food safety and quality, allows to adapt to scientific knowledge in the field of food, to its constantly changing legislative provisions and to upd
The master's degree in food safety and quality, allows to adapt to scientific knowledge in the field of food, to its constantly changing legislative provisions and to update the quality standards applicable to food safety. Studying the master's degree in food security and quality of IMF also allows us to obtain a broad focus on the variety of food industries that exist in the market and the knowledge of the processes that are applied in them.
The development of the food industry business, the regulations and legislation of the European Union, make producers and suppliers responsible for offering consumers safe and healthy food. In this context, a professional increasingly demanded in organizations, the technician in quality and food safety responsible for ensuring and ensuring the quality of products and processes and thus the satisfaction of customers and consumers. The figure of the food safety and quality control auditor responsible for the design, development, implementation and audits of the hygiene and food safety systems is necessary....
The Johns Hopkins Master of Biotechnology Enterprise and Entrepreneurship program is intended for biotechnology professionals who want a career beyond the laboratory with
The Johns Hopkins Master of Biotechnology Enterprise and Entrepreneurship program is intended for biotechnology professionals who want a career beyond the laboratory within an existing biotechnology organization or for those who dream of starting a new biotechnology enterprise.
This exciting new program brings together a strong science foundation with biotechnology enterprise and entrepreneurship, providing a unique educational venue for scientists to better understand the entire biotechnology enterprise and issues unique to the industry.
The curriculum will provide you with the interdisciplinary foundation to address the enterprise and regulatory challenges organizations face in the biotechnology industry. This program equips scientists with the tools and knowledge necessary to commercialize their product ideas and/or manage a biotechnology organization. Graduates will be well-suited for a variety of job opportunities, especially management and leadership roles in the biotechnology field....