Online Master's Degree in Life Sciences

Best Online Master's Degrees in Life Sciences 2017

Life Sciences

A master’s degree is a postgraduate study program that provides students with an in-depth and highly specialized education in their chosen field. Receiving this degree may improve job prospects for graduates by refining the knowledge and experience they have in their chosen field.

In regards to the study of biological & life sciences, students may focus on one aspect of natural science or study how they work together, such as the environment and human health or biology and geology.

Online Masters in Life Sciences

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Online Master of Education (MEd) in Equestrian Education

William Woods University
Online Part time September 2017 USA Fulton

Enter the new and growing equestrian education market by earning the online Master of Education in Equestrian Education degree from William Woods University. This program will help you gain the field pedagogy skills you need to make the transition from equestrian professional to equestrian educator. While earning this degree, you will improve your instructional techniques and learn to construct effective curriculum by applying instructional... [+]

Top Online Master's Degrees in Life Sciences. Online Master of Education (MEd) in Equestrian Education Enter the new and growing equestrian education market by earning the online Master of Education in Equestrian Education degree from William Woods University. This program will help you gain the field pedagogy skills you need to make the transition from equestrian professional to equestrian educator. While earning this degree, you will improve your instructional techniques and learn to construct effective curriculum by applying instructional theories and strategies. Program advantages The online Master of Education in Equestrian Education builds on the signature strengths of William Woods University: excellence in educating educators, a nationally ranked online education program, and a nationally recognized equestrian program. In this program, you will receive quality online instruction through the latest educational technology and collaborate with your peers in an interactive and engaging learning environment. Courses EDU 543 Teaching and Learning in the new Digital Landscape EDU 563 Applied Instructional Theories and Strategies Using Technology EDU 590 Appraisal of Student Learning EDU 547 Current Issues in Equestrian Education EDU 550 Curriculum Construction EDU 530 Improvement of Instruction EDU 562 Development of Resources for Equestrian Educational Events EDU 574 Equestrian Program Sustainability EDU 587 Equestrian Education Capstone Project Your degree at work Equestrian education is gaining momentum in the industry as employers seek academically credentialed equestrian professionals in the fields of extension service, breed and discipline, organizational leadership, undergraduate instruction, and others. A graduate degree prepares you for a position as a post-secondary... [-]

Master In Quality, Hygiene And Food Safety

IMF Business School
Online Full time Part time 12 months Open Enrollment Spain Madrid + 1 more

The Master in food safety and quality, can adapt to scientific knowledge in the field of food, its constantly changing legislation and update quality standards for food safety. Study the masters in food safety and quality of MFI also allows for a comprehensive approach to the variety of food industries that exist in the market and knowledge of the processes that apply to them. [+]

The Master in food safety and quality, can adapt to scientific knowledge in the field of food, its constantly changing legislation and update quality standards for food safety. Study the masters in food safety and quality of MFI also allows for a comprehensive approach to the variety of food industries that exist in the market and knowledge of the processes that apply to them. Business development of the food industry, regulations and legislation of the European Union, make producers and suppliers responsible for providing consumers with safe and healthy food. In this context an increasingly professional organizations defendant arises, technical quality and food safety manager to ensure and guarantee the quality of products and processes and thus the satisfaction of customers and consumers. Figure auditor's food safety and quality control responsible for the design, development, implementation and system audits hygiene and food safety is needed. Upon completion of the online Master in Quality, Hygiene and Food Safety will get a double degree by IMF and the University Camilo Jose Cela, with which you will open a world of new job opportunities in the areas of development, production, transport and food handling . You will be able to implement in any organization norms, standards and quality standards: ISO, OHSAS, HACCP, BRC, IFS, GlobalGAP, SAL ... When performing a training course on food security IMF, will have access to job opportunities and practices which bring the acquired knowledge to the real world in the food industry and food businesses. WHY THIS PROGRAM... [-]

Master in Food Security and International Food Governance

UOC Universitat Oberta de Catalunya
Online Full time 1 year October 2017 Spain Spain Online

The way food is produced, processed and what is eaten has changed significantly over time. Whereas it is likely that our great-grandparents ate predominantly local and seasonal foods, today, it is estimated that the average meal travels over 2,400 km, from field to fork. As our food is transported around the world, it is subject to myriad rules and regulations. [+]

Top Online Master's Degrees in Life Sciences. Last few days to enrol! The way food is produced, processed and what is eaten has changed significantly over time. Whereas it is likely that our great-grandparents ate predominantly local and seasonal foods, today, it is estimated that the average meal travels over 2,400 km, from field to fork. As our food is transported around the world, it is subject to myriad rules and regulations. Food plays a central role in our societies, cultures, economies and personal lives, but few understand how food makes it to our plates. The Master's in Food, Society and International Food Governance clarifies this process. This programme is designed for individuals interested in enhancing their understanding and analysis of agriculture and food policy, and increasing their understanding of the social, cultural and economic factors that influence and shape the development and enforcement of agriculture governance. This combination presents an opportunity to explore connections between the historical, political, scientific, strategic and ethical considerations involved in the organization of food policy and agriculture internationally. The programme trains students to identify and generate solutions for just and sustainable food systems. It attracts a diversity of learners from professionals to those just starting their careers. All of our students share an interest in the organization of food systems and in food governance. The Master's is made up of two mandatory Specialisations, two elected Specialisations and a Final Research Project. A Specialisation is a 4 month, 15 ECTS credit course made up of... [-]

Master Online Food Safety

CESIF
Online Part time 1 year April 2018 Spain Spain Online

This master's degree is aimed at graduates in chemistry, biology, pharmacy, veterinary science, food technology, agronomists or any university degree related to the field of food. [+]

A WHO SHOULD This master's degree is aimed at graduates in chemistry, biology, pharmacy, veterinary science, food technology, agronomists or any university degree related to the field of food. OBJECTIVES The objective of Master Food Safety It is to provide students with a deep, current and complete view of all aspects of safety and quality in the food industry. DURATION 1,500 hours. 90 hours of virtual classes, 20 hours of virtual tutorials, 950 hours of personal work and 440 hours devoted to the preparation of the Final Project. DOCUMENTATION For the duration of the course, each student will have access through the Virtual Campus, to all relevant documentation to the areas scheduled. It all contents of study and supporting materials necessary for the proper development of the course is included. TUTORIALS Each student will carry out various practical work related to the main areas of the course to be subsequently evaluated by the Program Manager. PROGRAM OF CONTENTS The Master program is structured in Food Safety in ten large blocks in order to cover all necessary aspects for complete formation of the student. 1. General concepts of food security, such as: Definitions and evolution of food security. Influential factors on food security. Food risk analysis. Risk groups. Emerging risks. 2. A system of hazard analysis and critical control points (HACCP), broken down into: General concepts. Principles and Guidelines HACCP. Prerequisite plans. 3. Principles and Guidelines HACCP various sectors of the food industry: dairy sector. meat sector. Breadmaking industry. Beer sector.... [-]

Master In Quality Management, Food Hygiene And Safety

IMF Business School Portugal
Online Part time 720 hours Open Enrollment Portugal Portugal Online

The Master in Safety and Food Quality allows to adapt scientific knowledge in the food field to the legal provisions in continuous change and to update the norms of quality, applicable in the alimentary area. Studying this Master also allows to obtain knowledge about the diversity of food industries that exist in the market and the processes that apply to each of them. [+]

Top Online Master's Degrees in Life Sciences. The Master in Safety and Food Quality allows to adapt scientific knowledge in the food field to the legal provisions in continuous change and to update the norms of quality, applicable in the alimentary area. Studying this Master also allows to obtain knowledge about the diversity of food industries that exist in the market and the processes that apply to each of them. The economic development of the food industry, European Union regulations and legislation, make producers and suppliers more responsible for providing food to safer and healthier consumers. It is in this context that a professional is increasingly sought by organizations, the food quality and safety technician, responsible for ensuring and guaranteeing the quality of products and processes and therefore the satisfaction of customers and consumers. The role of the auditor of food safety and quality control, who is responsible for the design, development, implementation and audits of food safety and hygiene systems, is essential. Upon successful completion of this Master in Quality, Hygiene and Food Safety, he will obtain a double degree from the IMF Business School and the Camilo José Cela University, which will open a world of new professional opportunities in the areas of elaboration, production, transportation and handling of food. Will be able to implement ISO, OHSAS, BRC, IFS, GlobalGAP and SAL standards in any organization, standards, models and standards. By undertaking an IMF Business School food safety training course, you will have access to a job placement... [-]

Master of Agribusiness

Kansas State University Global Campus
Online & Campus Combined Full time 30 months September 2017 USA Manhattan USA Online + 1 more

The Master of Agribusiness (MAB) graduate degree program focuses on food, animal health and agribusiness management. Not an MBA in agribusiness, and not an M.S. in Agricultural Economics, this professional degree focuses on mid-level agribusiness managers who need to make informed decisions based on a thorough understanding of current agribusiness issues. [+]

Agribusiness Master's Degree The Master of Agribusiness (MAB) graduate degree program focuses on food, animal health and agribusiness management. Not an MBA in agribusiness, and not an M.S. in Agricultural Economics, this professional degree focuses on mid-level agribusiness managers who need to make informed decisions based on a thorough understanding of current agribusiness issues. MAB courses are presented so that students integrate key analytical concepts while immediately applying what they have learned. Students complete company-related projects in many courses, solving issues for their firms. The applied focus of the degree is enhanced by the interaction of students employed in all segments of the food, animal health and agribusiness sector. Course delivery: Online, DVD, online recitations, onsite (4 one-week on-campus sessions during the 2 and 1/2 year program) Careers in Agribusiness Master of Agribusiness students and alumni are employed in all sectors of the food and agribusiness industry, including: pre-farm gate and post-farm gate food processing/retail education government producers animal health Accreditation Kansas State University is accredited by the Higher Learning Commission of the North Central Association of Colleges and Schools. The agribusiness master's degree is offered through the Department of Agricultural Economics in the College of Agriculture. "The personal experience of my professors and instructors made it so much easier to understand their message and the content of the program. They talk from a business world perspective, not just from the academic view. I found that very helpful since I've been working professionally for a while." — Hamid Rutaro '15... [-]

Master of Biological Sciences

Covenant University
Online Part time March 2018 Nigeria Nigeria Online

Department of Biological Sciences is a leading academic Department in the School of Natural and Applied Sciences of the College of Science and Technology. The Department runs three academic Programmes in the Life Sciences – Applied Biology & Biotechnology (formerly Biology), Biochemistry, and Microbiology. All the Programmes have the full accreditation status of the National Universities Commission (NUC). [+]

Top Online Master's Degrees in Life Sciences. Department of Biological Sciences is a leading academic Department in the School of Natural and Applied Sciences of the College of Science and Technology. The Department runs three academic Programmes in the Life Sciences – Applied Biology & Biotechnology (formerly Biology), Biochemistry, and Microbiology. All the Programmes have the full accreditation status of the National Universities Commission (NUC). The Department is committed to raising a new generation of leaders in the Life Sciences by driving excellence in teaching, research and community development in line with the vision and mission of Covenant University. The faculty and staff are highly motivated and dedicated to the delivery of best quality education to the students through strict adherence to well structured course compacts, lecture schedules, use of ICT driven modes of Lecture delivery, tutorials, relevant laboratory experiments and field trips. Lecture attendance by students as well as in-loco parentis and mentorship role of faculty are vigorously driven. The curricula of the Programmes, lecture materials and practical manuals are regularly updated to make them current, robust, life-applicable and adequate to address contemporary issues on methodologies, product development, scientific and technological advances in food, agriculture, medicine, and allied industries. The laboratories are constantly furnished with modern scientific equipment and apparatuses for regular students’ experiments, research and specialized laboratory services. Hence, the turnout of well-trained graduates with in-depth theoretical knowledge and practical skills in their fields of study, providing the nation with dedicated and competent manpower as envisage by Vision... [-]

MicroMasters Program in Bioinformatics (University of Maryland University College)

edX
Online Part time 24 weeks September 2017 USA Cambridge

In this program, you will learn how to analyze DNA sequences to find mutations and anomalies, understand the important role protein structure plays in protein function and use statistical analysis tools, including R programming, to mine biological big data. [+]

Modern biology generates massive quantities of big data. Hidden in this data might be the next blockbuster cancer therapy, the definitive proof that a certain gene is responsible for a disease, or the information needed to replicate a crucial biological process — and you could be on the team that discovers it. Bioinformatics blends biology, computer science and mathematics and in this Bioinformatics MicroMasters program you’ll gain the cutting edge knowledge and experience that will give you significant career advantage in this fascinating field. In this program, you will learn how to analyze DNA sequences to find mutations and anomalies, understand the important role protein structure plays in protein function and use statistical analysis tools, including R programming, to mine biological big data. This program is ideal for those who want to learn more about the bioinformatics field and its effects on society at large or who would like to incorporate bioinformatics principles and tools into their laboratories. Average Length: 8 weeks per course Effort: 8-10 hours per week, per course Number Of Courses: 3 Courses in Program Subject: Computer Science, Biology & Life Sciences Institutions: University System of Maryland, UMUC Institution Offering Credit: UMUC Language: English Video Transcripts: English Price (USD): Free to try or pursue the MicroMasters credential for $747 Job Outlook Bioinformatics Scientist is expected to grow rapidly in the next several years and have roughly 10,000 new job openings from 2014-2024 (O*Net Online). Medical Scientist is expected to grow at 8% from 2014-2024 resulting in 9,000... [-]

Master In Management Of Food Safety And Quality

Grupo IOE
Online Part time September 2017 Spain Barcelona Madrid Murcia Valencia Colombia Bogotá Mexico Mexico City Peru Lima Brazil São Paulo + 10 more

With this program we want to convey to students the necessary knowledge to implement and maintain enterprise management systems that ensure both the quality of food as their security and safety. [+]

Top Online Master's Degrees in Life Sciences. Consumers increasingly demand safer products, if this requirement food reaches the maximum level. The food business faces the challenge of meeting these expectations security, any failure in this regard will be severely punished by consumers and seriously affect the income of the company. With this program we want to convey to students the necessary knowledge to implement and maintain enterprise management systems that ensure both the quality of food as their security and safety. GOALS Being able to plan, implement, monitor and audit the management systems of food quality. Know and review the requirements legally required food quality. Implement and internal auditing systems most internationally recognized food quality management: ISO 22000 PAS 220 (FSSC 22000), BRC and IFS. Knowing the environmental management systems and safety and health accepted. [-]

Master's in Nutrition and Culinary Arts

ABMS Open University Of Switzerland
Online Full time Part time 16 - 20 months Open Enrollment Switzerland Zurich + 1 more

At the end of Master (MBA) in Nutrition and Culinary Arts (Food Service Management) study program the graduates will combine theory with their work experiance and display a sound knowledge of the Nutrition and Culinary Arts (Food Service Management). [+]

3 TOP UNIVERSITIES = 1 EUROPEAN DEGREE All students will have in addition to ABMS Diploma a Joint Diploma with University of Dąbrowa Górnicza (WSB) and Taras Shevchenko National University. 3 Top European Universities = Best Virtual/Distance Program = 1 Top European Diploma SWITZERLAND + EU + TOP RANKED 500 Advance Your Expertise at ABMS Connect with learners and leaders just like you in our online master's programs. You will go as far as your mind will take you as a master's student at ABMS. For Professionals The Master's of Nutrition and Culinary Arts (Food Service Management; MBA) signifies the next level of achievement in any academic discipline. At the end of Master (MBA) in Nutrition and Culinary Arts (Food Service Management) study program the graduates will combine theory with their work experiance and display a sound knowledge of the Nutrition and Culinary Arts (Food Service Management). Students are equipped with useful health consultant tools to enter the labour market and more contribute effectively and efficiently to organizations within this field. The Master in Nutrition and Culinary Arts is a study program for students that want to strengthen their skills in the health and food focusing mainly on the managerial elements. This study program will consist of a 12-month study period in which students will be taught through lectures. In our master's programs, you will: Develop and practice innovative research methods. Earn the highest quality of education. Achieve the expertise to publish in peer-reviewed journals. Become a successful researcher and... [-]

Master Program in Food & Meal Science

Kristianstad University Sweden
Online Part time September 2017 Sweden Kristianstad

The Master programme in Food and Meal Science enable students to use an independent, critical and cross-disciplinary holistic approach to work with research and development of food and meals for different groups. [+]

Top Online Master's Degrees in Life Sciences. The Master programme in Food and Meal Science enable students to use an independent, critical and cross-disciplinary holistic approach to work with research and development of food and meals for different groups. From the starting point of the meal consumer, relevant research will be reviewed in order for the student to deepen, broaden and update their knowledge, apply it in various activities, and participate in research projects. Structure and content The programme comprises 60 credits. The work placement is an elective course of 7.5 credits. The programme is taught online. Compulsory courses (45 credits) are marked with * * The Complexity of Food Choice: The Public Meal from a Consumer Perspective, 7.5 credits * Food, Overconsumption and Consumer Critique, 7.5 credits * Applied Statistics in the Health Sciences, 7.5 credits * Food for Many: Interdisciplinary Approach and Methodology, 7.5 credits Optional specialisation through first or second cycle courses in Food and Meal Science theory, 15 credits, at Kristianstad University or another higher education institution. These 15 credits may include a second cycle placement/internship, comprising 7.5 credits * Master’s thesis, 15 credits Development Students will develop their competence by acquiring methodological knowledge, skills, judgment and a scholarly approach within the courses The Complexity of Food Choice: The Public Meal from a Consumer Perspective, Applied Statistics in the Health Sciences, and Food for Many: Interdisciplinary Approach and Methodology. This basis will be complemented and built on through the optional specialisation within the field of Food... [-]

Professional Science Masters in Bioinformatics

UMaineOnline (University of Maine)
Online Full time Part time September 2017 USA Orono

The Graduate School of Biomedical Science and Engineering (GSBSE) has developed a new online Professional Science Masters program in bioinformatics. Bioinformatics is the application of mathematical, statistical, and computational approaches to understand biological processes. The PSM in bioinformatics is an online program and includes interdisciplinary classes across the fields of mathematics, computer science, spatial information science and engineering, and molecular and cell biology. [+]

General Overview PSM in Bioinformatics The Graduate School of Biomedical Science and Engineering (GSBSE) has developed a new online Professional Science Masters program in bioinformatics. Bioinformatics is the application of mathematical, statistical, and computational approaches to understand biological processes. The PSM in bioinformatics is an online program and includes interdisciplinary classes across the fields of mathematics, computer science, spatial information science and engineering, and molecular and cell biology. GSBSE faculty from the University of Maine, the Jackson Laboratory, Mt. Desert Island Biological Laboratory, University of New England, University of Southern Maine and Maine Medical Center Research Institute will be teaching the courses for this online degree program. The PSM provides an opportunity for advanced training directly relevant to current knowledge for their professional careers. Students entering the program are expected to come from a cell and molecular biology background and require more intensive training in math, computer and information science, or from the mathematics, computer or information sciences disciplines and need training in cell and molecular biology. The program requires fifteen credits of bioinformatics courses, nine credits of enrichment courses, and six credits of applied field experience. Graduates of the Professional Science Masters in Bioinformatics are prepared for a diverse range of careers in biotechnology, infectious diseases, pharmaceutical biomedical research, environmental sciences and forensics to name a few. The professional component of the Program prepares our graduates for leadership roles in the commercial, government and non-profit markets. The program’s interdisciplinary approach, depending on the student’s background can prepare you for... [-]