Online Master in Food and Beverage Studies in Italy

Compare Online Master's Degrees in Food and Beverage Studies in Italy 2018

Food and Beverage Studies

A master’s program is a focused degree that requires about two years of classwork, research, and possibly a thesis paper to earn. This advanced program of study allows students to further specialize their schooling in an area that interests them.

Officially known as the Italian Republic, the country is found in southern Europe. The official language is Italian and the cultural rich capital is Rome. Many of the world's oldest universities are located in Italy, in particular the University of Bologna (founded in 1088). There are three Superior Graduate Schools with "university status", three institutes with the status of Doctoral Colleges, which function at graduate and post-graduate level.

Online Master in Food and Beverage Studies in Italy

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Online Master in Food and Beverage Management

Rome Business School
Online Part time 1 year March 2018 Italy Rome

The Rome Business School’s Master Course in Food and Beverage Management offers general management training combined with production chain-specific competencies, to produce specialist professionals capable of dealing with the challenges of the food and beverage industry in an international and multicultural context.

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Early bird: 10% discount if you enroll before December the 11th!

Training of excellence paid internships, career service, international networking, and many other benefits from your professional and personal development. Teaching formulas for every demand. Starting date: each year, in March and October

The Rome Business School’s Master Course in Food and Beverage Management offers general management training combined with production chain-specific competencies, to produce specialist professionals capable of dealing with the challenges of the food and beverage industry in an international and multicultural context.

The Italian food and beverage industry are growing in both the home and international markets. Italian products are a byword for a level of quality that is recognized and appreciated all over the world in terms of both raw materials and geographical provenance.... [-]


UNINETTUNO Online First-Level Master in “Cultural Heritage and Enogastronomy”

International Telematic University UNINETTUNO
Online Full time 1 year October 2018 Italy Rome

One of the major trends currently affecting the Italian scene is the widening of the notion of “cultural heritage” that, besides the most traditional material aspects, introduces immaterial data and innovative practices in promotion projects in the land. The programme is only in the Italian language.

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One of the major trends currently affecting the Italian scene is the widening of the notion of “cultural heritage” that, besides the most traditional material aspects, introduces immaterial data and innovative practices in promotion projects in the land. The approach underlining Expo Milan 2015, the nomination proposal of the “Mediterranean Diet” as a UNESCO world heritage property, the wider and wider spreading of organic cultivations and zero-km food consumptions give evidence of this new idea of cultural heritage. In this framework it is necessary to train suitable professional profiles, capable of promoting the cultural, material and immaterial resources and the enogastronomic systems existing in a given territory, promoting them thanks to skills born from the mix of expertise that has been traditionally reciprocally separated so far. Therefore, the master’s course proposes an innovative approach which is based on the blend of humanities disciplines – such as anthropology, history, literature – with management, marketing, and communication techniques at the service of a coherent and, so far, an unprecedented project of land promotion. The professional profiles resulting from this educational path will have developed proved skills for identifying territorial identities through the analysis of material and immaterial resources in a specific geographical context and will be able to promote territorial setting thanks to suitable strategic promotion projects. The master’s course is designed to award a professionalizing study qualification: the knowledge acquired and the skills developed during this path will allow its use in all the sectors aiming at connecting the tourist-cultural activities,... [-]