Master’s degrees are scholastic programs that are available in person, online, or through distance learning programs from many institutions of higher learning. Earning this advanced degree may allow students to gain greater understanding and increased work experience in their field of interest.
Online Master in Food and Beverage Hygiene
The Master in Safety and Food Quality allows to adapt scientific knowledge in the food field to the legal provisions in continuous change and to update the norms of quality, applicable in the alimentary area. Studying this Master also allows to obtain knowledge about the diversity of food industries that exist in the market and the processes that apply to each of them. [+]