A master’s degree is a graduate-level degree that takes about one to two years to complete. This type of program allows students to do a focused study of a particular topic. Most programs require a bachelor’s degree as a prerequisite.
What is an online Master in Food and Beverage Studies? This type of master’s degree program educates students on what they need to know to work in production, sales and service of food and drinks. This program focuses on science along with business aspects of this industry. Students may study dairy science, business management, biotechnology, quality assurance and molecular biology. Courses may include menu planning, food production management, alcohol beverage technology, food chemistry, food service marketing and organizational management.
A program can prepare individuals to begin or advance a career in various food and beverage related sectors. Students can develop skills to understand how food production works, along with learning business skills necessary to work in this industry at a management level.
Programs differ for each school, which can affect the costs. In addition, tuition differences between schools also add to cost variances. Students should get a cost estimate directly from their chosen school.
Upon completing a food and beverage studies master’s degree program, graduates may work in a variety of careers within the food and beverage industry. This includes restaurant management, food preparation and beverage distribution. Possible career titles for graduates of a program include financial manager, restaurant manager, head chef, marketing manager and food service manager. Graduates may also be prepared to start their own business in food service, preparation, distribution or production.
If you are interested in working in the food and beverage industry in any leadership position, then a Master in Food and Beverage Studies may be for you. Search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.
This master's degree is aimed at graduates in chemistry, biology, pharmacy, veterinary science, food technology, agronomists or any university degree related to the field of food. [+]
The Master in Safety and Food Quality allows to adapt scientific knowledge in the food field to the legal provisions in continuous change and to update the norms of quality, applicable in the alimentary area. Studying this Master also allows to obtain knowledge about the diversity of food industries that exist in the market and the processes that apply to each of them. [+]
The Le Cordon Bleu Master of Gastronomic Tourism is ideally suited to those seek a deeper understanding of food and drink culture, and the ethical, economic and social impact of food and wine tourism. [+]
At the end of Master (MBA) in Nutrition and Culinary Arts (Food Service Management) study program the graduates will combine theory with their work experiance and display a sound knowledge of the Nutrition and Culinary Arts (Food Service Management). [+]
This Masters in Gastronomy allow you develop professionally beyond the kitchen and dining rooms, both technical and humanistic knowledge, implicándote in the reality of the production processes, research and innovation, making you assume the responsibilities and commitments that today requires the business world ... [+]