Online Masters in Food and Beverage Studies

Best Online Masters in Food and Beverage Studies 2017/2018

Food and Beverage Studies

A master’s degree is a graduate-level degree that takes about one to two years to complete. This type of program allows students to do a focused study of a particular topic. Most programs require a bachelor’s degree as a prerequisite.

What is an online Master in Food and Beverage Studies? This type of master’s degree program educates students on what they need to know to work in production, sales and service of food and drinks. This program focuses on science along with business aspects of this industry. Students may study dairy science, business management, biotechnology, quality assurance and molecular biology. Courses may include menu planning, food production management, alcohol beverage technology, food chemistry, food service marketing and organizational management.

A program can prepare individuals to begin or advance a career in various food and beverage related sectors. Students can develop skills to understand how food production works, along with learning business skills necessary to work in this industry at a management level.

Programs differ for each school, which can affect the costs. In addition, tuition differences between schools also add to cost variances. Students should get a cost estimate directly from their chosen school.

Upon completing a food and beverage studies master’s degree program, graduates may work in a variety of careers within the food and beverage industry. This includes restaurant management, food preparation and beverage distribution. Possible career titles for graduates of a program include financial manager, restaurant manager, head chef, marketing manager and food service manager. Graduates may also be prepared to start their own business in food service, preparation, distribution or production.

If you are interested in working in the food and beverage industry in any leadership position, then a Master in Food and Beverage Studies may be for you. Search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.

 

 

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UNINETTUNO Online First-Level Master in “Cultural Heritage and Enogastronomy”

International Telematic University UNINETTUNO
Online Full time 1 year October 2017 Italy Rome

One of the major trends currently affecting the Italian scene is the widening of the notion of “cultural heritage” that, beside the most traditional material aspects, introduces immaterial data and innovative practices in promotion projects in the land. The programme is only in italian language. [+]

Top Online Masters in Food and Beverage Studies. One of the major trends currently affecting the Italian scene is the widening of the notion of “cultural heritage” that, beside the most traditional material aspects, introduces immaterial data and innovative practices in promotion projects in the land. The approach underlining Expo Milan 2015, the nomination proposal of the “Mediterranean Diet” as a UNESCO world heritage property, the wider and wider spreading of organic cultivations and zero-km food consumptions give evidence of this new idea of cultural heritage. In this framework it is necessary to train suitable professional profiles, capable of promoting the cultural, material and immaterial resources and the enogastronomic systems existing in a given territory, promoting them thanks to skills born from the mix of expertise that have been traditionally reciprocally separated so far. Therefore, the master’s course proposes an innovative approach which is based on the blend of humanities disciplines – such as anthropology, history, literature – with management, marketing and communication techniques at the service of a coherent and, so far, unprecedented project of land promotion. The professional profiles resulting from this educational path will have developed proved skills for identifying territorial identities through the analysis of material and immaterial resources in a specific geographical context and will be able to promote territorial setting thanks to suitable strategic promotion projects. The master’s course is designed to award a professionalizing study qualification: the knowledge acquired and the skills developed during this path will allow its use in all the... [-]

University Master's Degree In Hotel Management And Catering Companies - Online

Universidad Católica de Murcia
Online Full time Part time 1 year November 2017 Spain Spain Online + 1 more

According to the latest UNWTO World Tourism Barometer, in 2014 international tourist arrivals totaled 1,138 million, an increase of 4.7% over the previous year. [+]

General information Modality : online Beginning : November Duration : 1 academic year ECTS Credits : 60 Director : Ginesa Martínez del Vas Presentación According to the latest UNWTO World Tourism Barometer, in 2014 international tourist arrivals totaled 1,138 million, an increase of 4.7% over the previous year. "In recent years, tourism has proven to be a surprisingly strong and resilient economic activity with a strong capacity to contribute to economic recovery, as it generates billions of dollars in exports and creates millions of jobs. This has occurred in destinations all over the world, but particularly in Europe, as the region strives to consolidate its exit from one of the worst economic periods in its history, "said UNWTO Secretary General Taleb Rifai Opening of the Spain Global Tourism Forum in Madrid. These data indicate that the tourism sector is a strategic sector for the economies and a clear bet for the future. For this reason, the demand for qualified professionals adapted to the reality of the new productive structures based on the constant transformation of the business management, as it can be observed in the hotel industry, is more and more important. The tourism sector and, in particular, the hotel activity is the one that generates a greater index of employment at world-wide level. In addition, as far as the hotel sector is concerned, it is closely related to other key subsectors for the development of certain tourist areas or regions; Catering, events, entertainment, wellness, sport, golf, among others, with... [-]

Master In Quality Management, Food Hygiene And Safety

IMF Business School Portugal
Online Part time 720 hours Open Enrollment Portugal Portugal Online

The Master in Safety and Food Quality allows to adapt scientific knowledge in the food field to the legal provisions in continuous change and to update the norms of quality, applicable in the alimentary area. Studying this Master also allows to obtain knowledge about the diversity of food industries that exist in the market and the processes that apply to each of them. [+]

Top Online Masters in Food and Beverage Studies. The Master in Safety and Food Quality allows to adapt scientific knowledge in the food field to the legal provisions in continuous change and to update the norms of quality, applicable in the alimentary area. Studying this Master also allows to obtain knowledge about the diversity of food industries that exist in the market and the processes that apply to each of them. The economic development of the food industry, European Union regulations and legislation, make producers and suppliers more responsible for providing food to safer and healthier consumers. It is in this context that a professional is increasingly sought by organizations, the food quality and safety technician, responsible for ensuring and guaranteeing the quality of products and processes and therefore the satisfaction of customers and consumers. The role of the auditor of food safety and quality control, who is responsible for the design, development, implementation and audits of food safety and hygiene systems, is essential. Upon successful completion of this Master in Quality, Hygiene and Food Safety, he will obtain a double degree from the IMF Business School and the Camilo José Cela University, which will open a world of new professional opportunities in the areas of elaboration, production, transportation and handling of food. Will be able to implement ISO, OHSAS, BRC, IFS, GlobalGAP and SAL standards in any organization, standards, models and standards. By undertaking an IMF Business School food safety training course, you will have access to a job... [-]

Le Cordon Bleu Master of Gastronomic Tourism

Le Cordon Bleu Australia
Online Full time Part time 2 - 5 years January 2018 Australia Adelaide Melbourne Perth Sydney + 4 more

The Le Cordon Bleu Master of Gastronomic Tourism is ideally suited to those seek a deeper understanding of food and drink culture, and the ethical, economic and social impact of food and wine tourism. [+]

Le Cordon Bleu Master of Gastronomic Tourism Embrace your inner foodie and study your passion. The Le Cordon Bleu Master of Gastronomic Tourism is ideally suited to those seek a deeper understanding of food and drink culture, and the ethical, economic and social impact of food and wine tourism. You’ll study a broad range of areas taking a multi-disciplinary approach; from gastronomic history and taste culture to event planning, design and management, food writing, and marketing for tourism. This Master program is a unique and leading edge field of study. It is one of very few similar global programs offering advanced qualifications in gastronomic tourism. Delivered online to students around the world, the program is a collaboration between Le Cordon Bleu and Southern Cross University’s School of Business and Tourism. All units are delivered online using the easy-to-navigate MySCU virtual learning environment. Offered: online Career paths Marketing (tourism, restaurant, winery), Tourism (cellar door manager, food & wine tourism, tour guide, food/wine/tourism trail operator), Hospitality (food/wine distributor, import/export), Media (publishing, food/wine/travel writing, public relations), Education (food, wine, hospitality, home economics, food studies). Program structure To be eligible for the award of Le Cordon Bleu Master of Gastronomic Tourism, students must successfully complete not less than sixteen (16) units comprising: PART A: ALL 8 CORE UNITS Events Management Food and Drink in Contemporary Society Gastronomic Tourism Gastronomy and Communication Tourism and Hospitality Management Principles of Gastronomy Research Methods for Tourism and Hospitality Industry Research Project (double-weighted unit) PART B: 3 ELECTIVE UNITS... [-]

Master's in Nutrition and Culinary Arts

ABMS Open University Of Switzerland
Online Full time Part time 16 - 20 months Open Enrollment Switzerland Zurich + 1 more

At the end of Master (MBA) in Nutrition and Culinary Arts (Food Service Management) study program the graduates will combine theory with their work experiance and display a sound knowledge of the Nutrition and Culinary Arts (Food Service Management). [+]

3 TOP UNIVERSITIES = 1 EUROPEAN DEGREE All students will have in addition to ABMS Diploma a Joint Diploma with University of Dąbrowa Górnicza (WSB) and Taras Shevchenko National University. 3 Top European Universities = Best Virtual/Distance Program = 1 Top European Diploma SWITZERLAND + EU + TOP RANKED 500 Advance Your Expertise at ABMS Connect with learners and leaders just like you in our online master's programs. You will go as far as your mind will take you as a master's student at ABMS. For Professionals The Master's of Nutrition and Culinary Arts (Food Service Management; MBA) signifies the next level of achievement in any academic discipline. At the end of Master (MBA) in Nutrition and Culinary Arts (Food Service Management) study program the graduates will combine theory with their work experiance and display a sound knowledge of the Nutrition and Culinary Arts (Food Service Management). Students are equipped with useful health consultant tools to enter the labour market and more contribute effectively and efficiently to organizations within this field. The Master in Nutrition and Culinary Arts is a study program for students that want to strengthen their skills in the health and food focusing mainly on the managerial elements. This study program will consist of a 12-month study period in which students will be taught through lectures. In our master's programs, you will:... [-]


Masters Degree In Gastronomy

Estudios Superiores Abiertos de Hostelería
Online Part time September 2018 Spain Zaragoza

This Masters in Gastronomy allow you develop professionally beyond the kitchen and dining rooms, both technical and humanistic knowledge, implicándote in the reality of the production processes, research and innovation, making you assume the responsibilities and commitments that today requires the business world ... [+]

Masters in Gastronomy Differentiate the use of imagination and innovation The great vocation that exists today gastronomy, in a country with such an extraordinary wealth of hospitality and tourism, should be brought to the professional field of a coherent, realistic and effective way, adapting to the current demands of specialization and competitiveness. As School of Hospitality in this master in gastronomy offer comprehensive training from elementary ethics of the profession, developing the ability to adapt to new trends and the use of imagination and innovation as differentiators. This Masters in Gastronomy allow you develop professionally beyond the kitchen and dining rooms, both technical and humanistic knowledge, implicándote in the reality of the production processes, research and innovation, making you assume the responsibilities and commitments that today requires the business world. Agenda The Introduction to the professional kitchen - Modern kitchen. Preliminary Operations in Modern Kitchen. Meet the Food Processing as: Vegetables, Eggs, Soups, Stews, Rice, Pasta, Vegetables, Seafood, Steaks, etc.. Management and Organization Department cuisine. Study and logistics on menus and cards. Advanced Professional Cookery - Pioneering in gastronomy. The culinary revolution. Advanced Cooking Equipment. New optimization tools. Advanced cooking techniques and conservation. The global pantry. Products, textures and spices. Catering and communities. Production and purchasing management. Research, development and innovation in the kitchen. The food industry and quality standards. Communication and marketing in the kitchen. New management models. Hygiene and Food Safety - Hygiene, food safety and public health. Food handlers. Good hygiene practice. Service and traceability. History of... [-]

Master's Degree In Restaurant Management

Estudios Superiores Abiertos de Hostelería
Online Part time September 2018 Spain Zaragoza

This Master in Restaurants focuses on advanced and specialized training, and addresses the academic and professional expertise and promote introduction to research work in the hospitality field. With the set of all subjects are also able to prepare on specific skills and abilities that enable their professional development in the field of ... [+]

Top Online Masters in Food and Beverage Studies. Master in Restaurants Ranked positions in Restaurants The host field today is extremely competitive, therefore, it is increasingly important to have professionals with restaurant management capacity, they are able to plan and organize the business. This Master in Restaurants focuses on advanced and specialized training, and addresses the academic and professional expertise and promote introduction to research work in the hospitality field. With the set of all subjects are also able to prepare on specific skills and abilities that enable their professional development in the field of restoration, and the performance of functions required by the sector and preparing to fill the jobs, levels of responsibility that the international labor market begins to require. Agenda Management Skills - Environment and leadership. The knowledge worker. The new leader. Organization and management styles. Business growth and development. Tourism law - civil aspects of procurement in the hospitality industry. The administrative legal framework for hospitality businesses. The working environment in the hospitality sector. Taxation applied to the hospitality industry. Commercial legal aspects of the hospitality business. Administration and Management Control - Introduction to Hospitality costs. USALI. Budgets. Basic ratios. Integral Dashboard Human Resources Management and Internal Communication - The organization and the organizational culture. Analysis, description and assessment of jobs. Capturing human resources. Selection and orientation of human resources. The company training staff evaluation. Internal communication within the company. Sales and Marketing - Marketing hospitality and tourism. Definition of trade policy. The product as a... [-]

Double Masters In Hotel And Restaurant Management

Estudios Superiores Abiertos de Hostelería
Online Part time September 2018 Spain Zaragoza

The Double Master in Hotel and Restaurant offers you the opportunity to purchase a full training in two of the sectors most labor demand in our country. With this double master's degree in hotel and restaurant management to professionals who can plan, organize and run a business form. Managers and professionals who are preparing to take the ... [+]

Double Master in Hotel and Restaurant Specialize with a double master's degree in hotel management and restaurant The Double Master in Hotel and Restaurant offers you the opportunity to purchase a full training in two of the sectors most labor demand in our country. With this double master's degree in hotel and restaurant management to professionals who can plan, organize and run a business form. Managers and professionals who are preparing to fill the jobs, in levels of responsibility that this competitive job market requires. Proper performance of the duties of the position, as well as knowledge of all areas related functions and hotel restaurant management is the direct responsibility of the management of establishments. Understand, manage and achieve satisfactory results is directly related to the management of hotels and restaurants. This double master allows a large specialization and adapted to the needs of the labor market. Agenda Management Skills - Environment and leadership. The knowledge worker. The new leader. Organization and management styles. Business growth and development. Tourism law - civil aspects of procurement in the hospitality industry. The administrative legal framework for hospitality businesses. The working environment in the hospitality sector. Taxation applied to the hospitality industry. Commercial legal aspects of the hospitality business. Administration and Management Control - Introduction to Hospitality costs. USALI. Budgets. Basic ratios. Integral Dashboard Human Resources Management and Internal Communication - The organization and the organizational culture. Analysis, description and assessment of jobs. Capturing human resources. Selection and orientation of human resources. The... [-]