A master’s degree is a two or three-year program that allows students to take a bachelor’s degree to the next level. A master’s degree is focused on specific knowledge, strategies and technology relevant to a field of study. This degree can provide the background and skills needed for a successful career as well as a competitive advantage in the marketplace.
What is a Master in Food and Beverage Management? Food and beverage management is a good educational choice for students who are interested in the culinary world and want to develop customer service, entrepreneurial and business skills. It may prepare students for a career in food service, hospitality or tourism. International programs might provide an opportunity to study in centers of culinary prominence such as Italy, France and Spain. Courses often cover a broad range of business and gastronomic subjects, from how to market a food product to how to budget for a restaurant or hotel.
Students may learn a skill set that easily transfers to other professions and areas of life. Running a restaurant or tourist attraction draws on organizational, management and financial skills. Developing an appreciation for fine food, wine and cooking adds an exciting dimension to life.
The cost for this degree varies. A program with a culinary focus may be different in timeline, materials and requirements from a program that is geared toward hospitality and tourism. The location also has an impact on costs.
The food and beverage industry boasts careers that can involve travel and exposure to other cultures. Employees might become part of a diverse workforce and a global community that shares a common interest in creating quality customer experiences. Entry-level jobs such as hotel and catering sales can lead to executive positions. Careers in food production, marketing and distribution are also possibilities. Independent business ownership is another option.
A degree in food and beverage management is a well-rounded program that can test a student’s ability across a range of subjects and develop interest in unforeseen areas. Search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.
The Rome Business School’s Master Course in Food and Beverage Management offers general management training combined with production chain-specific competencies, to produce specialist professionals capable of dealing with the challenges of the food and beverage industry in an international and multicultural context.[+]
Training of excellence paid internships, career service, international networking, and many other benefits from your professional and personal development. Teaching formulas for every demand. Starting date: each year, in March and October
The Rome Business School’s Master Course in Food and Beverage Management offers general management training combined with production chain-specific competencies, to produce specialist professionals capable of dealing with the challenges of the food and beverage industry in an international and multicultural context.
The Italian food and beverage industry are growing in both the home and international markets. Italian products are a byword for a level of quality that is recognized and appreciated all over the world in terms of both raw materials and geographical provenance.... [-]