There are more than four thousand higher education organizations in Europe, from leading research institutions to small, teaching-focused universities. Europe itself is not as much different than other continents, reaching from the Arctic Circle to the coast of Africa.
Master's Degree Online in Food Sciences in Europe
With this program we want to convey to students the necessary knowledge to implement and maintain enterprise management systems that ensure both the quality of food as their security and safety. [+]
At the end of Master (MBA) in Nutrition and Culinary Arts (Food Service Management) study program the graduates will combine theory with their work experiance and display a sound knowledge of the Nutrition and Culinary Arts (Food Service Management). [+]