Best Online Master's Degrees in Food Sciences 2019
Often, certain career paths require an education beyond a bachelor’s degree called a master’s degree. This is complementary to your existing education and the next step to prepare you to enter your career field.
If you want to have an impact on current and future foods, a master's degree in food sciences is a challenging and rewarding course of study. What is a Master in Food Sciences? It's an advanced education that can prepare you for success within the complex food sciences field. A diverse program, you may study food chemistry, dairy science, sensory evaluation, food processing waste technology, or a number of other exciting areas.
The skills you gain with this unique degree will not only serve your career, but your everyday life, and the more you learn about food, the more likely you will be to apply this knowledge to a nutritionally healthy lifestyle. During your studies, you may become familiar with sustainability, which can prompt you to create sustainability in other aspects of your life. You may prepare to manage food plants, which can arm you with leadership skills that make you a better communicator.
A master’s degree’s value is infinite but its cost depends on a variety of considerations. These range from your specific school’s credit and tuition fees to where you attend school and the length of time it takes for you to graduate.
Graduates with a master’s degree in food sciences typically have the opportunity to explore an abundance of career paths. This may include creating and perfecting new food as a product developer, giving others the knowledge they need to eat healthier as a public health educator, and ensuring the safety of others as a food inspector.
You can earn your Master in Food Sciences in a variety of settings across the world. Schools may give you the opportunity to attend class online, on campus, or even through a hybrid schedule that incorporates both options. Full-time students typically complete their master’s degree in as little as two years. Search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.
The Master in Safety and Food Quality allows to adapt scientific knowledge in the food field to the legal provisions in continuous change and to update the norms of quali
The Master in Safety and Food Quality allows to adapt scientific knowledge in the food field to the legal provisions in continuous change and to update the norms of quality, applicable in the alimentary area. Studying this Master also allows to obtain knowledge about the diversity of food industries that exist in the market and the processes that apply to each of them.
The economic development of the food industry, European Union regulations and legislation, make producers and suppliers more responsible for providing food to safer and healthier consumers. It is in this context that a professional is increasingly sought by organizations, the food quality and safety technician, responsible for ensuring and guaranteeing the quality of products and processes and therefore the satisfaction of customers and consumers. The role of the auditor of food safety and quality control, who is responsible for the design, development, implementation and audits of food safety and hygiene systems, is essential....
This master's degree is aimed at graduates in chemistry, biology, pharmacy, veterinary science, food technology, agronomists or any university degree related to the field
A WHO SHOULD
This master's degree is aimed at graduates in chemistry, biology, pharmacy, veterinary science, food technology, agronomists or any university degree related to the field of food.
The objective of Master Food Safety It is to provide students with a deep, current and complete view of all aspects of safety and quality in the food industry.
1,500 hours. 90 hours of virtual classes, 20 hours of virtual tutorials, 950 hours of personal work and 440 hours devoted to the preparation of the Final Project.
For the duration of the course, each student will have access through the Virtual Campus, to all relevant documentation to the areas scheduled. It all contents of study and supporting materials necessary for the proper development of the course is included....
The way food is produced, processed and what is eaten has changed significantly over time. Whereas it is likely that our great-grandparents ate predominantly local and se
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The way food is produced, processed and what is eaten has changed significantly over time. Whereas it is likely that our great-grandparents ate predominantly local and seasonal foods, today, it is estimated that the average meal travels over 2,400 km, from the field to fork. As our food is transported around the world, it is subject to myriad rules and regulations.
Food plays a central role in our societies, cultures, economies and personal lives, but few understand how food makes it to our plates. The Master's in Food, Society, and International Food Governance clarifies this process.
This programme is designed for individuals interested in enhancing their understanding and analysis of agriculture and food policy and increasing their understanding of the social, cultural and economic factors that influence and shape the development and enforcement of agriculture governance. This combination presents an opportunity to explore connections between the historical, political, scientific, strategic and ethical considerations involved in the organization of food policy and agriculture internationally. The programme trains students to identify and generate solutions for just and sustainable food systems. It attracts a diversity of learners from professionals to those just starting their careers. All of our students share an interest in the organization of food systems and in food governance....
The Master programme in Food and Meal Science enable students to use an independent, critical and cross-disciplinary holistic approach to work with research and developme
The Master programme in Food and Meal Science enable students to use an independent, critical and cross-disciplinary holistic approach to work with research and development of food and meals for different groups. From the starting point of the meal consumer, relevant research will be reviewed in order for the student to deepen, broaden and update their knowledge, apply it in various activities, and participate in research projects.
Structure and content
The programme comprises 60 credits. The work placement is an elective course of 7.5 credits. The programme is taught online.
Compulsory courses (45 credits) are marked with *
* The Complexity of Food Choice: The Public Meal from a Consumer Perspective, 7.5 credits
* Food, Overconsumption and Consumer Critique, 7.5 credits
* Applied Statistics in the Health Sciences, 7.5 credits
* Food for Many: Interdisciplinary Approach and Methodology, 7.5 credits
The Master in food safety and quality, can adapt to scientific knowledge in the field of food, its constantly changing legislation and update quality standards for food s
The Master in food safety and quality, can adapt to scientific knowledge in the field of food, its constantly changing legislation and update quality standards for food safety. Study the masters in food safety and quality of MFI also allows for a comprehensive approach to the variety of food industries that exist in the market and knowledge of the processes that apply to them.
Business development of the food industry, regulations and legislation of the European Union, make producers and suppliers responsible for providing consumers with safe and healthy food. In this context an increasingly professional organizations defendant arises, technical quality and food safety manager to ensure and guarantee the quality of products and processes and thus the satisfaction of customers and consumers. Figure auditor's food safety and quality control responsible for the design, development, implementation and system audits hygiene and food safety is needed....
OUS Royal Academy of Economics and Technology in Switzerland
At the end of Master (MBA) in Nutrition and Culinary Arts (Food Service Management) study program, the graduates will combine theory with their work experience and displa
3 TOP UNIVERSITIES = 1 EUROPEAN DEGREE All students will have in addition to ABMS Diploma a Joint Diploma with University of Dąbrowa Górnicza (WSB) and Taras Shevchenko National University. 3 Top European Universities = Best Virtual/Distance Program = 1 Top European Diploma SWITZERLAND + EU + TOP RANKED 500 Advance Your Expertise at ABMS Connect with learners and leaders just like you in our online master's programs. You will go as far as your mind will take you as a master's student at ABMS. For Professionals The Master's of Nutrition and Culinary Arts (Food Service Management; MBA) signifies the next level of achievement in any academic discipline. At the end of Master (MBA) in Nutrition and Culinary Arts (Food Service Management) study program, the graduates will combine theory with their work experience and display a sound knowledge of the Nutrition and Culinary Arts (Food Service Management). Students are equipped with useful health consultant tools to enter the labor market and more contribute effectively and efficiently to organizations within this field. The Master in Nutrition and Culinary Arts is a study program for students that want to strengthen their skills in the health and food focusing mainly on the managerial elements. This study program will consist of a 12-month study period in which students will be taught through lectures. In our master's programs, you will:...