Often, certain career paths require an education beyond a bachelor’s degree called a master’s degree. This is complementary to your existing education and the next step to prepare you to enter your career field. If you want to have an impact on current and future foods, a master's degree in food sciences is a challenging and rewarding course of study. What is a Master in Food Sciences?… Read more
Often, certain career paths require an education beyond a bachelor’s degree called a master’s degree. This is complementary to your existing education and the next step to prepare you to enter your career field.
If you want to have an impact on current and future foods, a master's degree in food sciences is a challenging and rewarding course of study. What is a Master in Food Sciences? It's an advanced education that can prepare you for success within the complex food sciences field. A diverse program, you may study food chemistry, dairy science, sensory evaluation, food processing waste technology, or a number of other exciting areas.
The skills you gain with this unique degree will not only serve your career, but your everyday life, and the more you learn about food, the more likely you will be to apply this knowledge to a nutritionally healthy lifestyle. During your studies, you may become familiar with sustainability, which can prompt you to create sustainability in other aspects of your life. You may prepare to manage food plants, which can arm you with leadership skills that make you a better communicator.
A master’s degree’s value is infinite but its cost depends on a variety of considerations. These range from your specific school’s credit and tuition fees to where you attend school and the length of time it takes for you to graduate.
Graduates with a master’s degree in food sciences typically have the opportunity to explore an abundance of career paths. This may include creating and perfecting new food as a product developer, giving others the knowledge they need to eat healthier as a public health educator, and ensuring the safety of others as a food inspector.
You can earn your Master in Food Sciences in a variety of settings across the world. Schools may give you the opportunity to attend class online, on campus, or even through a hybrid schedule that incorporates both options. Full-time students typically complete their master’s degree in as little as two years. Search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.
8 Results in Food Sciences
The Master of Science in Food Safety Regulation is designed to provide students with an understanding of the legal and regulatory complexities of food production, labeling, an ... +
Manchester Metropolitan University has been leading the way in nutrition and food science teaching and research since 1880. This unique Food Science and Innovation master’s de ... +
This is an online learning programme aimed at students with relevant agricultural and food-related background keen to acquire in-depth knowledge of food safety. The MSc is spe ... +
The University of Illinois Department of Food Science and Human Nutrition is proud to offer an online non-thesis Masters of Science degree. Many of the students in this progra ... +
The master's degree in food safety and quality, allows to adapt to scientific knowledge in the field of food, to its constantly changing legislative provisions and to update t ... +
Use the knowledge you gain from this program to expand your practice in health-related fields or complement your background in areas such as biology, education, exercise scien ... +
The Food Safety program is designed for working professionals. Its interdisciplinary nature enables students to learn from accomplished faculty across agricultural, food and l ... +
Food security is concerned with the availability, access, and utilization of safe, nutritious and sustainable food to all, especially vulnerable groups within society.