A master’s degree is achieved through an advanced period of scholarship, often specializing in a field of study. Students pursue this degree for personal knowledge and improvement and to make advancements in their career. What is a Master in Food Safety? This course is focused on the many aspects of food safety, distribution, preparation, handling and storage. It may require a solid groundin… Read more
A master’s degree is achieved through an advanced period of scholarship, often specializing in a field of study. Students pursue this degree for personal knowledge and improvement and to make advancements in their career.
What is a Master in Food Safety? This course is focused on the many aspects of food safety, distribution, preparation, handling and storage. It may require a solid grounding in chemistry or biology before acceptance. Enrollees often study about the latest advances in dietary science as well as the methods and approaches to preventing foodborne illnesses. The program may consist of a core of required classes teaching the fundamentals of food safety, a choice of elective classes, a period of independent study and a thesis.
Individuals in this program commonly learn about the different kinds of illnesses associated with foods and about the ways to prevent the spread of these diseases. They also may increase their ability to analyze complicated data and to make scientific judgements.
The cost of a Master in Food Safety depends on where the program is offered, available scholarships and tuition expenses. To learn about their school of interest, potential enrollees should contact the admission’s office for details.
Individuals who graduate with a master’s degree in food safety may find employment in a variety of workplaces. They may also be able to advance in an existing job and receive a higher level of pay. Jobs in this field are typically available in the public and private sector though farms, agricultural companies, government agencies and nonprofit groups. Job titles for graduates include inspector, food scientist, researcher, food packager, plant manager, biologist and food sanitation specialist.
Programs are available in this degree program in many countries and through several universities, with options for online learning. Search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.
5 Results in Food Safety
This is an online learning programme aimed at students with relevant agricultural and food-related background keen to acquire in-depth knowledge of food safety. The MSc is spe ... +
The Master of Science in Food Safety Regulation is designed to provide students with an understanding of the legal and regulatory complexities of food production, labeling, an ... +
The master's degree in food safety and quality, allows to adapt to scientific knowledge in the field of food, to its constantly changing legislative provisions and to update t ... +
The Food Safety program is designed for working professionals. Its interdisciplinary nature enables students to learn from accomplished faculty across agricultural, food and l ... +
Food security is concerned with the availability, access, and utilization of safe, nutritious and sustainable food to all, especially vulnerable groups within society.