Online Master in Culinary Arts in Europe

Top Online Masters in Culinary Arts 2018 in Europe

Culinary Arts

Master’s degrees are scholastic programs that are available in person, online, or through distance learning programs from many institutions of higher learning. Earning this advanced degree may allow students to gain greater understanding and increased work experience in their field of interest.

Europe, one of the world's seven continents, is usually known as the westernmost peninsula of Eurasia. Second smallest continent, with 10,180,000 (km2), the area regroups 50 countries.

Master's Degree Online in Culinary Arts in Europe

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Master's in Nutrition and Culinary Arts

ABMS Open University Of Switzerland
Online Full time Part time 16 - 20 months Open Enrollment Switzerland Zurich + 1 more

At the end of Master (MBA) in Nutrition and Culinary Arts (Food Service Management) study program the graduates will combine theory with their work experiance and display a sound knowledge of the Nutrition and Culinary Arts (Food Service Management). [+]

3 TOP UNIVERSITIES = 1 EUROPEAN DEGREE All students will have in addition to ABMS Diploma a Joint Diploma with University of Dąbrowa Górnicza (WSB) and Taras Shevchenko National University. 3 Top European Universities = Best Virtual/Distance Program = 1 Top European Diploma SWITZERLAND + EU + TOP RANKED 500 Advance Your Expertise at ABMS Connect with learners and leaders just like you in our online master's programs. You will go as far as your mind will take you as a master's student at ABMS. For Professionals The Master's of Nutrition and Culinary Arts (Food Service Management; MBA) signifies the next level of achievement in any academic discipline. At the end of Master (MBA) in Nutrition and Culinary Arts (Food Service Management) study program the graduates will combine theory with their work experiance and display a sound knowledge of the Nutrition and Culinary Arts (Food Service Management). Students are equipped with useful health consultant tools to enter the labour market and more contribute effectively and efficiently to organizations within this field. The Master in Nutrition and Culinary Arts is a study program for students that want to strengthen their skills in the health and food focusing mainly on the managerial elements. This study program will consist of a 12-month study period in which students will be taught through lectures. In our master's programs, you will:... [-]


UNINETTUNO Online First-Level Master in “Cultural Heritage and Enogastronomy”

International Telematic University UNINETTUNO
Online Full time 1 year October 2018 Italy Rome

One of the major trends currently affecting the Italian scene is the widening of the notion of “cultural heritage” that, beside the most traditional material aspects, introduces immaterial data and innovative practices in promotion projects in the land. The programme is only in italian language. [+]

One of the major trends currently affecting the Italian scene is the widening of the notion of “cultural heritage” that, beside the most traditional material aspects, introduces immaterial data and innovative practices in promotion projects in the land. The approach underlining Expo Milan 2015, the nomination proposal of the “Mediterranean Diet” as a UNESCO world heritage property, the wider and wider spreading of organic cultivations and zero-km food consumptions give evidence of this new idea of cultural heritage. In this framework it is necessary to train suitable professional profiles, capable of promoting the cultural, material and immaterial resources and the enogastronomic systems existing in a given territory, promoting them thanks to skills born from the mix of expertise that have been traditionally reciprocally separated so far. Therefore, the master’s course proposes an innovative approach which is based on the blend of humanities disciplines – such as anthropology, history, literature – with management, marketing and communication techniques at the service of a coherent and, so far, unprecedented project of land promotion. The professional profiles resulting from this educational path will have developed proved skills for identifying territorial identities through the analysis of material and immaterial resources in a specific geographical context and will be able to promote territorial setting thanks to suitable strategic promotion projects. The master’s course is designed to award a professionalizing study qualification: the knowledge acquired and the skills developed during this path will allow its use in all the sectors aiming at connecting the tourist-cultural activities, mainly... [-]

Masters Degree In Gastronomy

Estudios Superiores Abiertos de Hostelería
Online Part time September 2018 Spain Zaragoza

This Masters in Gastronomy allow you develop professionally beyond the kitchen and dining rooms, both technical and humanistic knowledge, implicándote in the reality of the production processes, research and innovation, making you assume the responsibilities and commitments that today requires the business world ... [+]

Top Online Masters in Culinary Arts in Europe. Masters in Gastronomy Differentiate the use of imagination and innovation The great vocation that exists today gastronomy, in a country with such an extraordinary wealth of hospitality and tourism, should be brought to the professional field of a coherent, realistic and effective way, adapting to the current demands of specialization and competitiveness. As School of Hospitality in this master in gastronomy offer comprehensive training from elementary ethics of the profession, developing the ability to adapt to new trends and the use of imagination and innovation as differentiators. This Masters in Gastronomy allow you develop professionally beyond the kitchen and dining rooms, both technical and humanistic knowledge, implicándote in the reality of the production processes, research and innovation, making you assume the responsibilities and commitments that today requires the business world. Agenda The Introduction to the professional kitchen - Modern kitchen. Preliminary Operations in Modern Kitchen. Meet the Food Processing as: Vegetables, Eggs, Soups, Stews, Rice, Pasta, Vegetables, Seafood, Steaks, etc.. Management and Organization Department cuisine. Study and logistics on menus and cards. Advanced Professional Cookery - Pioneering in gastronomy. The culinary revolution. Advanced Cooking Equipment. New optimization tools. Advanced cooking techniques and conservation. The global pantry. Products, textures and spices. Catering and communities. Production and purchasing management. Research, development and innovation in the kitchen. The food industry and quality standards. Communication and marketing in the kitchen. New management models. Hygiene and Food Safety - Hygiene, food safety and public health. Food handlers.... [-]