To learn the skills needed to run a catering business, students may be able to complete a course in the subject. In such a program, students may learn about various business-related topics, such as employee relations, marketing and operations, along with food-related courses, such as cooking, food prep and banquet preparation.

A master’s program is a focused degree that requires about two years of classwork, research, and possibly a thesis paper to earn. This advanced program of study allows students to further specialize their schooling in an area that interests them.