Established in 1962, the Johns Hopkins Master of Liberal Arts (MLA) Program has gained national recognition for the quality of its teaching and the breadth of its course offerings.
The Johns Hopkins Master of Liberal Arts (MLA) is a unique, non-traditional graduate degree. Whereas most graduate programs ask you to become more and more specialized, the MLA expects you to both broaden and deepen your educational experience.
As an MLA student, you’ll work with an advisor to tailor the program to your own professional and intellectual interests, exploring fields including history, religion, literature, philosophy, political science, the humanities, music, art history, and the performing arts. The program consists of ten courses and includes a capstone experience involving a graduate project, internship, or portfolio option. You’ll explore a world of knowledge by taking your own path and developing your own way of knowing.
The program appeals to students who want to broaden their intellectual horizons or professional advancement—especially teachers specializing in content areas like world culture, literature, history, philosophy, and science.
Students must complete all academic work in a master’s degree or certificate program within five years.
The five-year span is calculated from the start of the first course that counts toward the degree (including time spent on continuous enrollment). Continuous enrollment does not stop or extend the time limitation requirement. This time limit includes any courses taken at another Johns Hopkins school/division that have been approved to count toward the degree or certificate. If necessary, students may request from their program committee an extension of time to complete their program beyond the five-year limitation.
If an extension is granted, it will be communicated in a letter, and the five-year limit increased by the time included in the extension. An extension may be granted for a semester up to a full year, and in rare circumstances for two years.
This school offers programs in:
Last updated June 7, 2018