With the Master in Nutrition and Health you will become a health professional specializing in food and nutrition, contributing to the nutritional improvement and the promotion of healthy lifestyle habits of the groups and / or patients with whom you work, thus improving their physical well-being. and emotional.
In today's society, there is a high demand for professionals who can respond to the growing health concern and the lack of information in the food and nutrition field due to the demonstrated importance of diet in the development of certain diseases in the life cycle, as well as in the quality of life of people in general.
Throughout the training program, you will train and develop in human nutrition and its different applications, learning to design and execute an adequate nutritional plan based on the profile of the group to which it is directed. Likewise, you will be trained in the latest trends in food, thereby obtaining an updated and innovative professional profile.
By studying at ISEB you will receive the advice of experts and tutors who, together with the study methodology, will ensure your professional success.Who is it for?This Master is aimed at all those professionals and graduates in Health Sciences and all kinds of profiles who are interested in expanding their nutritional knowledge and contributing to an improvement in health through the promotion of healthy habits.goalsTrain experts with solid knowledge of nutrition, health and the different associated pathologies, in order to establish adequate therapeutic food prescriptions
Acquire communication skills to know how to transmit knowledge from scientific rigor
Know how to integrate the knowledge acquired on the functional peculiarities of our digestive system
Learn to design and evaluate improvement actions in the preparation of diets and food plans in the different evolutionary stages of the affected population
Know the effect that the nutritional, physical, chemical, microbiological and functional properties of food have on our body
Know how to design, manage and execute a nutritional intervention program, previously identifying the social, demographic and epidemiological elements of the environment
Implement mechanisms for monitoring and controlling risks associated with eating habits, being aware of current legislation
Learn to transmit and advise effectively on health promotion activities and prevention of diseases associated with nutrition and lifestylesProfessional outingsThe Master in Nutrition and Health gives you the knowledge and skills necessary to develop your career as:Nutritionist and health promoter
Responsible for education services in nutrition and health
Nutritional consultant in private centers
Advisor in sports facilities with nutritional advice
Nutritional care services
Expert for companies and organizations related to nutrition and health
Coordinator of teams for food processingCurriculumThe Master in Nutrition and Health is constituted by the following agenda:
Module 1. Nutritional and Nutrient NeedsUnit 1. Food and nutrient classification.
Unit 2. The digestive system
Topic 3. Nutritional requirements
Topic 4. Carbohydrates
Topic 5. Lipids
Topic 6. Proteins
Unit 7. Vitamins
Topic 8. Minerals
Topic 9. Fiber
Topic 10. WaterModule 2. Food StudyTopic 1. Nutritional value and composition of foods
Topic 2. Food handling
Topic 3. Culinary treatment of food
Topic 4. Food preservation
Unit 5. Food composition table and its labeling
Topic 6. Mediterranean dietModule 3. Nutritional and Dietary Aspects during the life cycleTopic 1. The balanced diet
Topic 2. Assessment of nutritional status
Unit 3. Dietary and nutritional aspects during pregnancy and lactation
Topic 4. Dietary and nutritional aspects in infants
Topic 5. Dietary and nutritional aspects in childhood
Topic 6. Dietary and nutritional aspects in adolescence
Unit 7. Dietary and nutritional aspects in the elderly
Unit 8. Sports nutrition. Supplements for athletesModule 4. Nutrition and PathologiesTopic 1. Nutrition and cancer
Topic 2. Nutrition and diabetes
Topic 3. Nutrition and pathologies
Topic 4. Nutrition and the immune system
Topic 5. Nutrition and degenerative diseases of the nervous system
Topic 6. Nutrition and obesity
Unit 7. Food allergies and intolerances
Topic 8. Other pathologies related to foodModule 5. Food PoliciesTopic 1. Food in the world and public health
Topic 2. International Organizations and global health
Topic 3. Sustainable food
Topic 4. Food and nutrition policies
Topic 5. Formulation and management of development cooperation projects
Topic 6. Management and communication of food crisesModule 6. Nutrition Education and Health PsychologyTopic 1. Food and nutrition education
Topic 2. Nutrition education project: Design, objectives and preparation
Topic 3. Dietary guidelines: Guide to make a healthy purchase
Unit 4. Physical activity evaluation methods
Unit 5. Factors and determining psychological variables in eating habits.
Topic 6. Eating behavior disorders
Unit 7. Psychological strategies for modifying eating behavior
Topic 8. Social communication techniques for the health specialistModule 7. Collective FeedingTopic 1. Historical evolution of collective catering
Topic 2. Services and production systems
Topic 3. Kitchen: Design, organization and functions
Topic 4. Menu design and planning
Topic 5. Models of sustainable collective catering
Topic 6. Safety, hygiene and food handlingModule 8. New Trends in Food and NutritionTopic 1. Organic food
Topic 2. Functional foods
Topic 3. Transgenic foods
Topic 4. Vegetarian diet and vegan diet
Topic 5. Paleolithic diet, ketogenic diet and intermittent fasting
Topic 6. New technologies applied to human nutritionModule 9. Nutritional CoachingTopic 1. Coaching: bases and foundations
Topic 2. Types of coaching and coaching in organizations
Topic 3. Process of coaching and methodologies
Topic 4. Theoretical framework and other tools for coaching
Topic 5. Nutritional CoachingModule 10. Emotional IntelligenceTopic 1. Emotional intelligence
Topic 2. Emotions and emotional education
Topic 3. Emotional competences
Topic 4. Organizational effectiveness
Unit 5. Group emotional intelligence
Topic 6. Emotional leadership and team managementModule 11. Practitioner in NLPTopic 1. Introduction to NLP
Topic 2. NLP presuppositions, feedback and objectives
Topic 3. Representational systems, eye access, empathy, rapport and sensory keys
Topic 4. Metamodel of the language, calibration, associated / dissociated state and anchors
Topic 5. Submodalities, hypnosis and emotional intelligence
Topic 6. Conflict resolution, metaphors, advanced POPS model and beliefsMethodologyISEB's study methodology is designed so that the student can combine personal and professional life. All the Master's, Postgraduate, PDD and Higher Education training programs are taught entirely online. In this way the student can access all the training content through our Online Campus, this being the main platform of their training, so that they can study from anywhere in the world at any time.
So that the student can study at his own pace how and where he wants, with our method 24/365 we guarantee all our students a continuous assessment during any day of the year at any time through our team of tutors.
Once enrolled, students can access the Virtual Campus with all the academic resources they need, through which they will obtain permanent communication among other students and teachers: study material, forums, chats, networking with the rest of the students, personalized tutoring , videotutoriales, masterclass and news.
For the evaluation the student will be able to choose one of the following three methods:Final Work: Presentation of a work / thesis at the end of all subjects.
Continuous Evaluation Works: Presentation of a work at the end of each of the subjects.
Final exam: Presentation of a final exam type test at the end of all subjects.Through these methods it will be evaluated that the student has acquired all the necessary competences in the different blocks of study. All the evaluation methods will be carried out entirely online, facilitating the distance study by the student.
Financing and scholarshipsThe European Higher Institute of Barcelona wants to attract the best talent. We know that financing your education in a high performance educational center can be a challenge. The decision to study a Master, Postgraduate or PDD is an important investment, so ISEB offers different payment methods to its students, helping in the financing of the studies:Cash with debit / credit card.
Payment financed in 3 installments without interest.If you are a company we have special financing conditions.