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Online MScs in Food Sciences 2021

Master of Science degrees are advanced academic programs that are offered by colleges and universities to students who have already earned a bachelor’s degree. Earning an MSc may lead to greater professional and personal opportunities for graduates.Food sciences provides important knowledge about nutritional resources by applying scientific principles to the creation, development, and mainte… Read more

Master of Science degrees are advanced academic programs that are offered by colleges and universities to students who have already earned a bachelor’s degree. Earning an MSc may lead to greater professional and personal opportunities for graduates.

Food sciences provides important knowledge about nutritional resources by applying scientific principles to the creation, development, and maintenance of food sources. Individuals who study food science may choose to work as food product developers, quality control specialists, or as sales representatives for food and food technology companies.

Online Master of Science in Food Sciences

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University of Illinois at Urbana-Champaign - College of Agricultural, Consumer and Environmental Sciences
Champaign, USA

The University of Illinois Department of Food Science and Human Nutrition is proud to offer an online non-thesis Masters of Science degree. Many of the students in this progra ... +

The University of Illinois Department of Food Science and Human Nutrition is proud to offer an online non-thesis Masters of Science degree. Many of the students in this program are working professionals. The online delivery option makes the program accessible to students in various locations, who may also be balancing a travel schedule for their careers. -
MSc
Full-time
English
Sep 2021
Online
 
Johns Hopkins University, Advanced Academic Programs
Washington, USA

The Master of Science in Food Safety Regulation is designed to provide students with an understanding of the legal and regulatory complexities of food production, labeling, an ... +

The Master of Science in Food Safety Regulation is designed to provide students with an understanding of the legal and regulatory complexities of food production, labeling, and distribution. The program will provide students with the knowledge required for companies and organizations that grow, process, distribute, or sell foods and beverages while complying with federal and state regulatory statutes for the production, distribution, and commercialization of food products. -
MSc
Part-time
English
Online
 
Manchester Metropolitan University Online
UK Online, United Kingdom

Manchester Metropolitan University has been paving the way in nutrition and food science research since 1880. This unique Food Science and Innovation master’s degree combines ... +

Manchester Metropolitan University has been paving the way in nutrition and food science research since 1880. This unique Food Science and Innovation master’s degree combines Manchester Met’s rich expertise with new technology to give you the specialist food and nutrition knowledge you need to succeed. -
MSc
Part-time
24 months
English
Online
 

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The University of Edinburgh - College of Medicine & Veterinary Medicine

This is an online learning programme aimed at students with relevant agricultural and food-related background keen to acquire in-depth knowledge of food safety. The MSc is spe ... +

This is an online learning programme aimed at students with relevant agricultural and food-related background keen to acquire in-depth knowledge of food safety. The MSc is specifically designed to provide a truly holistic food safety approach to the food chain that incorporates to the pre and post-harvest stages of food production, crop safety, animal welfare and economics of the supply chain. This programme would be suitable for those with an undergraduate degree in agricultural sciences, biological science, food systems, veterinary medicine and human medicine, as well as professionals from agriculture, rural industries, the food industry, government officials, international organizations, researchers in food safety and the third sector. -
MSc
Part-time
English
Online
 
Indiana University of Pennsylvania
Indiana, USA

Use the knowledge you gain from this program to expand your practice in health-related fields or complement your background in areas such as biology, education, exercise scien ... +

Use the knowledge you gain from this program to expand your practice in health-related fields or complement your background in areas such as biology, education, exercise science, journalism, marketing, and more to meet your career goals. If you are already a registered dietitian or food service professional, obtaining your master’s degree will improve your leadership opportunities. Our MS in Food and Nutrition focuses on human and applied nutrition, critical for real-life situations. For those interested in pursuing a doctorate at another institution or improving your knowledge and skills in a specific research area, select the thesis option. -
MSc
English
Sep 2021
 
University of Arkansas Online
Fayetteville, USA

The Food Safety program is designed for working professionals. Its interdisciplinary nature enables students to learn from accomplished faculty across agricultural, food and l ... +

The Food Safety program is designed for working professionals. Its interdisciplinary nature enables students to learn from accomplished faculty across agricultural, food and life sciences. This program expands scientific knowledge in food safety, quality assurance and risk assessment. Program graduates have been promoted into various levels of managerial jobs and executive-level jobs with worldwide companies. -
MSc
English
Sep 2021
 
Cardiff Metropolitan University
Cardiff, United Kingdom

This online programme aims to develop food manufacturing industry staff, particularly those working in technical quality assurance and NPD, with specific reference and applica ... +

This online programme aims to develop food manufacturing industry staff, particularly those working in technical quality assurance and NPD, with specific reference and application to their own practice. -
MSc
Part-time
5 years
English
Online
 
The University of Edinburgh - College of Medicine & Veterinary Medicine
Edinburgh, United Kingdom

Food security is concerned with the availability, access, and utilization of safe, nutritious and sustainable food to all, especially vulnerable groups within society.

Food security is concerned with the availability, access, and utilization of safe, nutritious and sustainable food to all, especially vulnerable groups within society. -
MSc
Part-time
English
13 Sep 2021
27 Aug 2021
Online