Tourism is one of the most important economic activities of the Spanish economy, and one of the fundamental sectors in the social and economic development of the country. Within the sector, the area of ​​restoration, with more than 270,000 establishments and 1.3 million jobs, is one of the fastest growing, and one of the key pieces of tourism. The restoration business model demands a very marked identity, with the objective of clearly differentiating itself from the competition.

The Higher Program in Management of Catering and Food Companies

The program offers an itinerary with an approach that, on the one hand, will help you achieve a set of professional skills that allow you a faster and more satisfactory integration in the catering sector and, on the other, awaken and strengthen your mentality enterprising Thanks to the flexible learning model that adapts to the needs of the participants, this program, which is developed under the online or blended modality (blended) can be done in nine months.

If your goal is to specialize in the management of catering and food companies

Why study the Higher Program in restaurants and food companies

The tourism sector is one of the fastest growing industries worldwide, but also one of the ones that is changing the most with the emergence of new technologies. The transformation affects the whole sector in general, but in particular the restoration and food industry

In this context of continuous evolution of the sector, companies demand professionals and managers with knowledge of management and with the ability to innovate and develop strategies to achieve the company's objectives and meet the demands of customers.

goals

What will you be able to do once you finish the program?

  • To know in depth the sector of the restoration
  • Develop strategic plans for immediate application
  • Access to positions of responsibility in this area
  • Supervise negotiations with suppliers, achieving maximum economic efficiency in purchasing management
  • Plan, organize, direct and control the activities of companies in the sector

Curriculum

The Higher Program in Business Management in Food and Restoration

Module 1. Strategy, marketing and marketing:

  • Analysis and strategic planning.
  • Marketing and marketing strategies. Client experience

Module 2. People management and legal aspects:

  • Human resources and managerial skills.
  • Legal aspects.

Module 3. Economic-financial management:

  • Accounting and Finance.
  • Budget management.

Module 4. Internal operative management of the company:

  • Management of operations and quality in catering services.
  • Purchase management. Food

Requirements and certification

To carry out the superior program, it is not necessary to have prior qualification.

The student who successfully completes the program will obtain TRIPLE TITLE:

  • The title of Superior in Business Management in Food and Restoration
  • The title of Superior in Business Management in Food and Restoration
  • The degree from the University of Lleida.
Program taught in:
  • Spanish

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This course is Online
Start Date
Sep 2020
Duration
9 months
Part-time
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