Registered by the South African Qualifications Authority ID No 88062, National Qualifications Framework Level 5.
The hospitality industry makes a significant contribution to the national and global economy. As such, the industry requires competent managerial staff who possess the required skills and knowledge for successful hospitality management.
Students achieving this qualification are competent to apply hospitality-specific frontline and management skills with specific focus on hospitality management.
Delivered as a distance learning programme, qualifying learners will through a combination of academic and work-integrated learning, acquire the necessary competencies required to fulfil roles in lower- or middle-management positions within hospitality industry.
What does the programme cover
Students are required to complete eight compulsory modules. One of these modules includes 12 weeks of practical work experience in the hospitality industry.
- Hospitality Today: An Introduction
- Managing Front Office Operations
- Managing Housekeeping Operations
- Supervision in the Hospitality Industry
- Planning & Control for Food & Beverage Operations
- Hospitality Facilities Management & Design
- Work-Integrated Learning
- Managing Beverage Operations
Graduates receive the IHS Higher Certificate in Hospitality Management with an AHLEI certificate for each subject completed, as well as the Specialisation Certificate in Rooms Division Management.
– Admission requirements –
National Senior Certificate (NSC) with admission to study a Higher Certificate or equivalent.
This school offers programs in: