Global Diploma in Professional Cookery
International Culinary Studio
Key Information
Campus location
Canterbury Plains, New Zealand
Languages
English
Study format
Blended
Duration
36 weeks
Pace
Full time
Tuition fees
USD 2,499 *
Application deadline
Request info
Earliest start date
Jun 2024
* interest free payment options available
Scholarships
Explore scholarship opportunities to help fund your studies
Introduction
On completion of the Global Diploma in Professional Cookery and the associated industry hours, the holder can be awarded the Worldchef Certified Commis Chef badge. This means they are a professional cook who has experience of working in a food service operation. They are part of a kitchen brigade and responsible for performing a variety of cooking and baking tasks, under the supervision of a professional chef.
Flexibility:
Do you have a full time job, family obligations or just study better on a flexible schedule?
Affordable:
No commuting expenses and online study is significantly more affordable
Adaptable Learning:
- Studying online develops self discipline, self motivation, and better communication skills
- Personalised one on one tuition
- Review learning material or practice as many times as you need
When you study with us you:
- Join a global community of student chefs also studying online
- Small groups of students are assigned and mentored by an experienced industry chef instructor who provides personal care and support
- Won’t need to take time off work to attend classes
- Can work through your material to fit around your schedule and be flexible with your study times
- Will have unlimited access to an Exclusive Culinary Library as well as 100’s of recipes & videos
- Will graduate with real skills that will help you succeed in today’s competitive workplace
- Have access to our Alumni Network of Chefs working all over the world
- Have a completed e-portfolio (online CV) and digital badging – be ready to apply for the job you deserve!
Our online platform is exciting, interactive and user friendly – Quality education online from any kitchen. Our team is on hand and ready to get you started in achieving your culinary dreams!
Admissions
Curriculum
Course Content:
- Food Safety in Catering
- Safety at Work
- Introduction to Basic Kitchen Procedures
- Prepare Food for Cold Presentation
- Sustainability for Food Service Professionals
- Introduction to Nutrition
- Prepare, Cook and Finish Stocks, Soups & Sauces
- Introduction to the Hospitality & Catering Industry
- Prepare, Cook and Finish Vegetables, Fruits & Pulses
- Healthy Foods & Special Diets
- Prepare, Cook and Finish Rice, Grain, Farinaceous Products & Egg Dishes
- Prepare, Cook and Finish Hot and Cold Desserts & Puddings
- Prepare, Cook and Finish Fish & Shellfish
- Catering Operations, Costs and Menu Planning
- Prepare, Cook and Finish Bakery Products
- Prepare, Cook and Finish Meat, Poultry and Offal
Student Testimonials
About the School
Questions
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