Programs and courses that emphasize international cuisines focus on flavors and dishes traditionally prepared by people from various countries and ethnic backgrounds. As restaurant customers and catering clients develop sophisticated food tastes, the demand for these unique international dishes increases daily.

A diploma is a document granted by any number of institutions, from colleges to technical schools. The intention of a diploma is to show that the holder has successfully completed coursework and has specific knowledge in the relevant subject. Diplomas are often offered and can be completed online.