Heat up your career with a degree in Culinary Management!
You’ll take classes in the kitchen on the weekends and take the rest of your courses online. You’ll learn how to work in the kitchen and in the front office. You’ll gain expertise with our small classroom sizes and get connected to chefs in some of the best restaurants in Boston (who also happen to be Newbury alumni). Heat up your career with a degree in Culinary Management! Explore the world of Culinary Management on your own schedule with evening, online, and weekend classes. Learn about new and emerging trends in the industry from chef professors who are currently active in the field. Master the culinary craft and gain the knowledge you’ll need to manage a restaurant. Whether you’re seeking more opportunities at your current job or hoping to break into a new field, Newbury’s Culinary Management curriculum and connections can help you achieve your goal. Students in this program will earn a Bachelor of Science Degree in Hotel, Restaurant, and Service Management with a concentration in Culinary Management from Newbury College’s Roger A. Saunders School of Hotel & Restaurant Management.
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Last updated June 13, 2017