Culinary Management

Newbury College

Program Description

Culinary Management

Newbury College

Heat up your career with a degree in Culinary Management!

You’ll take classes in the kitchen on the weekends and take the rest of your courses online. You’ll learn how to work in the kitchen and in the front office. You’ll gain expertise with our small classroom sizes and get connected to chefs in some of the best restaurants in Boston (who also happen to be Newbury alumni). Heat up your career with a degree in Culinary Management! Explore the world of Culinary Management on your own schedule with evening, online, and weekend classes. Learn about new and emerging trends in the industry from chef professors who are currently active in the field. Master the culinary craft and gain the knowledge you’ll need to manage a restaurant. Whether you’re seeking more opportunities at your current job or hoping to break into a new field, Newbury’s Culinary Management curriculum and connections can help you achieve your goal. Students in this program will earn a Bachelor of Science Degree in Hotel, Restaurant, and Service Management with a concentration in Culinary Management from Newbury College’s Roger A. Saunders School of Hotel & Restaurant Management.

This school offers programs in:
  • English


Last updated June 13, 2017
Duration & Price
This course is Online
Start Date
Start date
Sept. 2017
Duration
Duration
Part time
Price
Price
Information
Deadline
Locations
USA - Brookline, Massachusetts
Start date: Sept. 2017
Application deadline Request Info
End date Request Info
Dates
Sept. 2017
USA - Brookline, Massachusetts
Application deadline Request Info
End date Request Info