Online Course in Tourism and Hospitality in Spain

Find Online Courses in Tourism and Hospitality in Spain 2018/2019

Tourism and Hospitality

Taking individual courses can help students pursue their long-range goals without being locked into a formal course of study. This flexibility can make for a better fit with career and family commitments while still allowing individuals to pursue their objectives.

Even though my attend distant learning classes online, several universities hold commencement at several locations. You could even stop taking classes for many weeks during the year without withdrawing and without throwing your student loans into repayment. That is a strong argument many people look at when enrolling in distance learning classes.

Spain, officially the Kingdom of Spain, is a sovereign state and a member state of the European Union. It is located on the Iberian Peninsula in southwestern Europe. Spanish universities regulate access to their own degrees and they fix the academic fees. They can also offer unofficial postgraduate degrees. The capital city Madrid has possibly the largest number of bars per capita of any European city and a very active nightlife.

Online Course in Tourism and Hospitality in Spain

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Superior Program Organization of Events, Protocol and Business Tourism (Distance)

OSTELEA | Distancia
Online Part time September 2019 Spain Madrid Barcelona Spain Online + 1 more

The Superior Program in Organization of Events, Protocol and Business Tourism is an innovative program, with a methodology adapted to the business environment, which arises to respond to the challenges and needs of the sector, both public and private companies. [+]

The Higher Program in Organization of Events, Protocol and Business Tourism is an innovative program, with a methodology adapted to the business environment, which arises to respond to the challenges and needs of the sector, both public and private companies.

The program is divided into 30 common credits with an itinerary aimed at specialization and management with a fundamentally practical sense, where knowledge is combined with the personal and professional development of the student.

The program, which is developed under a distance online or blended methodology, can be completed in 9 months, thanks to its flexible learning model that adapts to the needs of the participants.... [-]


Higher Program in Management and Administration of Tourism Companies (Distance)

OSTELEA | Distancia
Online Part time September 2019 Spain Madrid Barcelona Spain Online + 1 more

The top management program of tourism companies responds to this approach in a way, that participants can know the main areas of the tourism sector and its current trends. [+]

The tourism sector is one of the main engines of economic development and job creation, both companies directly linked to the sector and other companies that understand that their activity or a part of it can be linked to the tourism sector and the tourist as a possible client .

The top management program of tourism companies responds to this approach in a way, that participants can know the main areas of the tourism sector and its current trends.

Going through the different functional areas of the company, but always taking into account the sector and the possible client to which it is addressed, the participants of the higher program will develop skills for the management and management of companies that focus on the sector.... [-]


Marketing course hotels and restaurants

Estudios Superiores Abiertos de Hostelería
Online Part time September 2019 Spain Zaragoza

This Marketing Course Hotel and Restaurant aims to train future leaders of the commercial area of ​​a hotel establishment, responsible for advertising hotels, professionals who know how to develop a marketing plan, knowing that it does not depend on the size of the company, but the scope of it, the use of means that it has and the fulfillment of the objectives that have been proposed ... [+]

Marketing Course in Hotel and Restaurant

Develop a Marketing Plan for your business

The tourism marketing will arise from the short-and long-term, an analysis of internal and external reality, defining the market well and know how we want to be perceived to work develop strategies to achieve all that we are tracing.

This Marketing Course Hotel and Restaurant aims to train future leaders of the commercial area of ​​a hotel establishment, responsible for advertising hotels, professionals who know how to develop a marketing plan, knowing that it does not depend on the size of the company, but the scope of it, the use of means that it has and the fulfillment of the objectives that have been proposed.... [-]


Hospitality management course. management and control

Estudios Superiores Abiertos de Hostelería
Online Part time September 2019 Spain Zaragoza

This course hospitality management see as the role of hotel management exceeds namesake department itself, and makes the functions it will expand and become a key department for the verification process, activity control and budgeting, forecasting and standards ... [+]

Hospitality Management Course. Administration and Control

Learn a hospitality management company

Management functions and hotel management have grown from an exclusive activity of a single department, with important implications in reception, to become an inherent task to each of the departments of the hotel.

This course hospitality management see as the role of hotel management exceeds namesake department itself, and makes the functions it will expand and become a key department for the verification process, activity control and budgeting, forecasting and standards.

Agenda

The Hospitality Management course. Administration and Control has four units:

UNIT I: INTRODUCTION TO COST IN HOSPITALITY UNIT II: USALI UNIT III: BUDGET UNIT IV: KEY RATIOS Details of units Introduction to Hospitality costs Definition and nature of the goods. Economic definition of hospitality service. Some relevant concepts. Types costs. Process-oriented and cost-oriented order costs. Calculation of neutral. USALI USALI. Operational departments. Definition. Functional departments. Definition. The operating account. Budget Economic budget. Financial budget. Budget Summary. Budgetary control. Forecasts. Basic Ratios RevPar and GopPar. RevPar II. Other ratios. GOALS ... [-]

Leadership course in hospitality

Estudios Superiores Abiertos de Hostelería
Online Part time September 2019 Spain Zaragoza

This in Hospitality Leadership Course aims to train future leaders of the hospitality industry. Teaching managerial skills that involve the exercise of analysis and reflection based on a series of changing realities are forcing us to position ourselves to take some consequences that try to apply in the exercise of specific leadership ... [+]

Leadership Course in Hospitality

Manage, lead a team of professionals

Good management and leadership in hospitality unavoidably for good labor management in hiring people who will provide services for the company.

This in Hospitality Leadership Course aims to train future leaders of the hospitality industry. Teaching managerial skills that involve the exercise of analysis and reflection based on a series of changing realities are forcing us to position ourselves to take some consequences that try to apply in the exercise of specific leadership.

Agenda Environment leadership. The knowledge worker - Environment in the direction of companies. The change. Current environment of uncertainty. The knowledge worker. The new leader. Organization and management styles. - The new leader. Organization and management styles. Growth and Business Development - Strategies for growth and development. Benchmarking. Business plan. Guides action to results. Set objectives. Retain the objectives. Emotionally customer loyalty. The process of loyalty. Motivation. GOALS ... [-]

Upper reaches of housekeeper / e

Estudios Superiores Abiertos de Hostelería
Online Part time September 2019 Spain Zaragoza

This course aims Housekeeper closer to new tools and methods of work for proper management of the department of housing, with special emphasis on the management of area homes and introduce you to materials and concepts that are not normally available to professionals in this area ... [+]

Advanced Course in Housekeeper / e

Format in Hotel Housekeeper with new tools

The Housekeeper Hotel is one of the key parts of running a hotel. Also known as story supervisor is the person who is in charge of housekeepers and organized so that they can carry out their work. The Hotel Housekeeper work requires organizational, planning and control of all work done on floors, rooms and amenities areas, focusing on target and optimize the resources at its disposal. A profession that requires adequate training to make a success of the role of intermediary between your computer and the hotel management and to achieve the best quality in their daily work.

This course aims Housekeeper closer to new tools and methods of work for proper management of the department of housing, with special emphasis on the management of area homes and introduce you to materials and concepts that are not normally available to professionals in this area.... [-]


Course in hotel management

Estudios Superiores Abiertos de Hostelería
Online Part time September 2019 Spain Zaragoza

In this course in hotel management, agenda updated to the needs of the current sector, analyze a hotel establishment thoroughly knowing the characteristics and peculiarities of the same, the different types of tourist accommodations that you can find us and the need for proper organization to manage ... [+]

Hotel Management Course

Specialize in Hospitality Management

In this course in hotel management, agenda updated to the needs of the current sector, analyze a hotel establishment thoroughly knowing the characteristics and peculiarities of the same, the different types of tourist accommodations that you can find us and the need for proper organization to manage them.

Throughout the course, we will look through the general organization, departments that affect the hotel management and the functions of each. Also, we will cover the topic of budget planning, calculating various ratios and profit estableciminetos hoteliers. Thus, we can estimate the variances between the budget and the operating account.... [-]


Upper reaches of front desk manager

Estudios Superiores Abiertos de Hostelería
Online Part time September 2019 Spain Zaragoza

The Course Front Office's mission is to train future leaders of receipt so they know how to organize and manage the reception, while achieving greater profitability in the allocation of rooms. The receiving department is the nerve center of a hotel. The first image is ... [+]

Advanced Course in Front Office Manager

Expand your training in hotel reception

The Course Front Office's mission is to train future leaders of receipt so they know how to organize and manage the reception, while achieving greater profitability in the allocation of rooms. The receiving department is the nerve center of a hotel. The first image is saved to the client is receiving equipment and the smooth running of the hotel depends on the department. The front desk manager must ensure that all other departments are perfectly coordinated with the reception and his team.

As head of reception you will learn to organize, direct and coordinate the work of staff to your office and direct, supervise and plan all activities of the department. Of course, you will learn as a hotel front desk manager and middle management, working with the management of the establishment in the implementation of enterprise policy, meeting objectives and promoting profitability.... [-]


Course on human resources in hospitality

Estudios Superiores Abiertos de Hostelería
Online Part time September 2019 Spain Zaragoza

This Course Hospitality Human Resources aims to show the use of criteria and policies to guide the staff members to achieve the objectives of the company, in a good working environment with adequate remuneration and respect their rights ... [+]

Course in Hospitality Human Resources

Learn the criteria and policies for achieving the objectives

Human resources in hospitality are an essential part of the smooth running of the organization, as through personal its objectives are achieved and can achieve a better development of the company reaching a high level of competitiveness.

This Course Hospitality Human Resources aims to show the use of criteria and policies to guide the staff members to achieve the objectives of the company, in a good working environment with adequate remuneration and respect their rights.

Agenda The organization and organizational culture - Conceptual bases of the Organization. Organizational Structure. The culture of the organization. The human factor in the company Analysis, description and assessment of jobs - Human Resources Planning in the Company. Analysis of jobs. Analysis and description of jobs (ADP). Design and implementation of ADP. Implementation of the plan of job descriptions. Rating jobs. HR Recruitment - Meaning and importance of recruitment. The recruiting process. Needs analysis and HR planning. Description vacancy. Types of recruitment. Sources of recruitment. The press announcement. Collection of applications. Pre-selection of candidates. Outcome and evaluation. Selection and orientation of human resources - recruitment concept. Suitability tests. Interview selection. Stages of the selection interview. Types of interview. Rating of the candidate. Analysis and decision making. Incorporation of the candidate. The company training - Training in the company. Importance of training and development. The principles of training. The objectives of the training. The training plan. Personal Evaluation - The performance evaluation.... [-]

Hotel receptionist course

Estudios Superiores Abiertos de Hostelería
Online Part time September 2019 Spain Zaragoza

In this course Hotel Receptionist learn that you Receiving Department is responsible for ensuring maximum coordination between all departments of the hotel. It is also responsible for reporting to each department, in time, about the services that each customer has contracted to always offer the best possible service and ensure customer satisfaction ... [+]

Receptionist Course

Organizes and manages the receipt

The receptionist's mission is to obtain and maintain the confidence of an appropriate selection of customers, in order to consolidate the best return on renting hotel rooms.

In this course Hotel Receptionist learn that you Receiving Department is responsible for ensuring maximum coordination between all departments of the hotel. It is also responsible for reporting to each department, in time, about the services that each customer has contracted to always offer the best possible service and ensure customer satisfaction.

During the course you will use the Adapto hotel management program, which will provide you with educational ESAH license.... [-]


Lodging management expert

Estudios Superiores Abiertos de Hostelería
Online Part time September 2019 Spain Zaragoza

The direction of tourist accommodation should never forget the rigidity of housing supply in terms of quantity and time, since after the day concluded there is no possibility to store or retrieve the product (room). Hence the need to get to know both the real demand and potential, so that last minute there hoping to sell all rooms ... [+]

Expert in Accommodations

Learn how to manage all the departments involved in the housing

One of the most productive roles in a hotel forms corresponding to the technician in alojaminetos. Although the presence of a client directly or indirectly interested in each unit of the establishment, in principle, certain departments or sections which are most affected, in some cases, not only during their stay, if not long before his arrival.

The direction of tourist accommodation should never forget the rigidity of housing supply in terms of quantity and time, since after the day concluded there is no possibility to store or retrieve the product (room). Hence the need to get to know both the real demand and potential, so that last minute there hoping to sell all rooms.... [-]


Course waiter

Estudios Superiores Abiertos de Hostelería
Online Part time September 2019 Spain Zaragoza

The course waiter brings a deep working knowledge of the mechanics and procedures needed to run an impeccable restaurant service. During the various teaching units of this course you'll acquire Professional Bartender with practical work experience that will enable you to develop your work in organizing, planning and control of restaurant ... [+]

Bartender Course

Learn all the techniques of professional waiter

The course waiter brings a deep working knowledge of the mechanics and procedures needed to run an impeccable restaurant service. During the various teaching units of this course you'll acquire Professional Bartender with practical work experience that will enable you to develop your work in organizing, planning and control of a restaurant.

This course has a fully practical guidance that provides a solid foundation to introduce you to the labor market, and / or specialize as a professional bartender.

Agenda Introduction to the restaurant - Professional ethics of the profession. Definition and classification of catering establishments. Uniformity and hygiene and customer service. Selection and training of personnel. The brigade. Relations with other departments Organization and delivery of service - dining furniture. The material of the restaurant. Mise en place and organization of the range. Development of the service in the dining room Organization and bar - bar facilities and equipment. The mise en place of the bar. The service at the bar or counter. Drinks service at the bar or restaurant Buffet and room service - buffet Systems. Room service or room service Banqueting service - Basic concepts and meaning of banqueting service. Marketing banquet. Service delivery process. Types and assembly tables Service coffee, tea, cocktail and cigar - Wine. Coffee. Tea. The cocktail bar. The cigar Charting and billing - Conditions and requirements for the preparation of a letter. Billing, collection and control systems GOALS ... [-]

Course bartender and waiter

Estudios Superiores Abiertos de Hostelería
Online Part time September 2019 Spain Zaragoza

In the course of Barman and Waiter you will prepare you perform professionally service restaurant and bar, giving a complete service in the hospitality industry. The cocktail is becoming a source of differentiation of many establishments. Learn the ethics of this profession and you know their secrets instruments, beverages, types and ways to combine ... [+]

Course Barman and Waiter

Learn the techniques professional waiter and barman

In the course of Barman and Waiter you will prepare you perform professionally service restaurant and bar, giving a complete service in the hospitality industry.

The cocktail is becoming a source of differentiation of many establishments. Learn the ethics of this profession and you know their secrets instruments, beverages, types and ways to combine them. This domain of mixology will be reinforced by the skills they acquire for a spotless restaurant service execution.

Here is a course of barman with a fully practical guidance which enables you to acquire knowledge that you become a professional with skills to work in the sector. ... [-]