Online Course in Tourism and Hospitality

Best Online Courses in Tourism and Hospitality 2019

Tourism and Hospitality

Online courses, which are typically short units of study that students use the internet to access, can help students to progress in their career or within their education without having to attend a college or university directly.

What is an online course in tourism and hospitality? These two areas focus on providing services and accommodations to travelers and tourists in many different settings, such as in hotels, guesthouses, restaurants, hostels, lodges, and bed and breakfast establishments. Individuals who study tourism and hospitality learn how to manage the front desk, how to create reservations for guests, the proper roles of different employees, and how to properly manage and lead coworkers in order to provide the best service possible to guests and patrons.

Online courses can be incredibly beneficial as they help students receive additional knowledge and training within their chosen field. Receiving more experience may help students qualify for promotions or upper management positions within their career.

The cost to take an online course can differ for each student and may depend on a variety of factors, such as the length of the course and the specific course that is being offered. Since the final cost can vary, students usually should research their chosen school and course thoroughly to be sure that it matches with their educational and career goals.

Individuals who take an online course in tourism and hospitality are often well qualified for careers all across the hospitality sector, working as customer service representatives, event planners, publicity directors, reservation specialists, staff managers, or hotel operations managers. These positions can apply to a variety of settings, including restaurants, casinos, ski lodges, hotels, resorts, cruise ships, and privately owned vacation retreats.

Online courses can be incredibly convenient for students who have a busy life yet still need to complete their education at a suitable pace. To get started on your online course in tourism and hospitality, search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.

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Hotel masterful ihk

Hotelfernschule Poppe+Neumann
Online Full time 24 - 30 months October 2019 Germany Germany Online

responsible for the success of the hotel and the wellbeing of the guest - for Hotel Master and Hotel champions this is the everyday, exciting challenge. Unlike kitchen and restaurant master one finds Hotel champions in almost all areas of a business. [+]

Survey

responsible for the success of the hotel and the wellbeing of the guest - for Hotel Master and Hotel champions this is the everyday, exciting challenge. Unlike kitchen and restaurant master one finds Hotel champions in almost all areas of a business. They include the departments of food and beverage management, purchasing and warehouse management, reception and front desk, housekeeping or Housekeeping, banquet or sales / sales a competent partner. responsibility in small and medium-sized enterprises it as a hotel master IHK and leadership the entire company's success and keep next to the welfare of the guests, always the economic results in mind.

perspectives

Poppe & Neumann graduates of the Master Hotel IHK worldwide work as... [-]


Professional host in gastgewerbe ihk

Hotelfernschule Poppe+Neumann
Online Full time 24 - 30 months October 2019 Germany Germany Online

making professionals for the food service and hotel managers - to their careers and career technically - the upgrading training for business administrator in the hospitality industry IHK. With the part-time distance learning, the Hotel Fernschule Poppe & Neumann ensures the compatibility of education and occupation. [+]

Survey

Managerial key qualification (cost, legal, human resources management, business organization, controlling), the mandatory requirement for any executive function in the food service industry or in administration of a hotel!

making professionals for the food service and hotel managers - to their careers and career technically - the upgrading training for business administrator in the hospitality industry IHK. With the part-time distance learning, the Hotel Fernschule Poppe & Neumann ensures the compatibility of education and occupation.

perspectives Career move - better earnings management responsibility Assuming management responsibilities professional development Basis for successful self-employment ... [-]

Training of trainers ihk

Hotelfernschule Poppe+Neumann
Online Full time 6 months October 2019 Germany Germany Online

The future of the hospitality industry to help shape, to counteract the shortage of skilled workers to work in a hotel and restaurant industry operating as an instructor / to the qualifications of training of trainers is not only essential but also mandatory. [+]

Survey

The future of the hospitality industry to help shape, to counteract the shortage of skilled workers to work in a hotel and restaurant industry operating as an instructor / to the qualifications of training of trainers is not only essential but also mandatory.

The participants of the seminar on "AdA bill" regularly feature outstanding exam results and as a qualified leader. The AdA bill is to be completed both as a standalone measure and as part of the Master / Business Administrator exam in a combination package.

perspectives

The growing demands on the hospitality industry require a versatile and in-depth knowledge of the employees and managers. In addition to the actual profession crafts and labor educational qualifications are required to be obtained only through professional development. Because in order to act as trainers in the hospitality industry to the instructor aptitude test is essential because it is legally binding since August of 2009. Entitled trainers / -in IHK you not only meet the legal qualification but also apply to your trainees as a competent partner in order to prepare the specialists of tomorrow on their professional life. In addition, the successfully completed aptitude examinations is one of the admission requirements for upgrading training (Master / business administrator in the hospitality industry).... [-]


Hotel business man / woman ihk

Hotelfernschule Poppe+Neumann
Online Full time 20 months October 2019 Germany Germany Online

To enable skilled and unskilled manpower vocational qualifications of Industry and Commerce as hotel manager / clerk IHK, the hotel Fernschule Poppe & Neumann offers unique in Germany the chance to catch up on this in part-time distance learning course and without loss of earnings. [+]

Survey

In the administrative area of ​​a hotel it makes a huge difference whether one is working on or unskilled, or has a vocational qualification!

To enable skilled and unskilled manpower vocational qualifications of Industry and Commerce as hotel manager / clerk IHK, the hotel Fernschule Poppe & Neumann offers unique in Germany the chance to catch up on this in part-time distance learning course and without loss of earnings.

perspectives

With a distance learning course the hotel Fernschule Poppe & Neumann and the vocational qualification as a hotel manager / clerk CCI to offer wide-ranging opportunities in the labor market:

An occupation degree (CCI certificate) More recognition at work Social advancement - better earning potential Development and career opportunities in the hotel management ... [-]

Hotel professional / woman ihk

Hotelfernschule Poppe+Neumann
Online Full time 20 months October 2019 Germany Germany Online

To enable skilled and unskilled manpower vocational qualifications of the Chamber of Commerce as a hotel / -frau Chamber of Commerce, the Hotel Fernschule Poppe & Neumann offers unique in Germany the chance to catch up on this in part-time distance learning course and without loss of earnings. [+]

Survey

Also in the hotel it makes a huge difference whether one is working on or unskilled, or has a vocational qualification!

To enable skilled and unskilled manpower vocational qualifications of the Chamber of Commerce as a hotel / -frau Chamber of Commerce, the Hotel Fernschule Poppe & Neumann offers unique in Germany the chance to catch up on this in part-time distance learning course and without loss of earnings.

perspectives

With a distance learning course the hotel Fernschule Poppe & Neumann and the vocational qualification as a hotel / -frau CCI to offer wide-ranging opportunities in the labor market:

An occupation degree (CCI certificate) More recognition at work Social advancement - better earning potential Development and career opportunities in the hotel ... [-]

Specialist in the hospitality industry

Hotelfernschule Poppe+Neumann
Online Full time 20 months October 2019 Germany Germany Online

It's just in the hospitality industry a huge difference whether one is working on or unskilled, or has a vocational qualification! [+]

Survey

It's just in the hospitality industry a huge difference whether one is working on or unskilled, or has a vocational qualification!

In order to enable skilled and unskilled workers and family helpers vocational qualifications of the Chamber of Commerce as a specialist in the hospitality industry IHK, the hotel Fernschule Poppe & Neumann offers unique in Germany the chance to catch up on this in part-time distance learning course without loss of earnings.

perspectives

With a distance learning course the hotel Fernschule Poppe & Neumann and the vocational qualification as a specialist in the hospitality industry (CCI) to provide wide-ranging opportunities in the labor market:... [-]


Course bartender and waiter

Estudios Superiores Abiertos de Hostelería
Online Part time September 2019 Spain Zaragoza

In the course of Barman and Waiter you will prepare you perform professionally service restaurant and bar, giving a complete service in the hospitality industry. The cocktail is becoming a source of differentiation of many establishments. Learn the ethics of this profession and you know their secrets instruments, beverages, types and ways to combine ... [+]

Course Barman and Waiter

Learn the techniques professional waiter and barman

In the course of Barman and Waiter you will prepare you perform professionally service restaurant and bar, giving a complete service in the hospitality industry.

The cocktail is becoming a source of differentiation of many establishments. Learn the ethics of this profession and you know their secrets instruments, beverages, types and ways to combine them. This domain of mixology will be reinforced by the skills they acquire for a spotless restaurant service execution.

Here is a course of barman with a fully practical guidance which enables you to acquire knowledge that you become a professional with skills to work in the sector. ... [-]


Course waiter

Estudios Superiores Abiertos de Hostelería
Online Part time September 2019 Spain Zaragoza

The course waiter brings a deep working knowledge of the mechanics and procedures needed to run an impeccable restaurant service. During the various teaching units of this course you'll acquire Professional Bartender with practical work experience that will enable you to develop your work in organizing, planning and control of restaurant ... [+]

Bartender Course

Learn all the techniques of professional waiter

The course waiter brings a deep working knowledge of the mechanics and procedures needed to run an impeccable restaurant service. During the various teaching units of this course you'll acquire Professional Bartender with practical work experience that will enable you to develop your work in organizing, planning and control of a restaurant.

This course has a fully practical guidance that provides a solid foundation to introduce you to the labor market, and / or specialize as a professional bartender.

Agenda Introduction to the restaurant - Professional ethics of the profession. Definition and classification of catering establishments. Uniformity and hygiene and customer service. Selection and training of personnel. The brigade. Relations with other departments Organization and delivery of service - dining furniture. The material of the restaurant. Mise en place and organization of the range. Development of the service in the dining room Organization and bar - bar facilities and equipment. The mise en place of the bar. The service at the bar or counter. Drinks service at the bar or restaurant Buffet and room service - buffet Systems. Room service or room service Banqueting service - Basic concepts and meaning of banqueting service. Marketing banquet. Service delivery process. Types and assembly tables Service coffee, tea, cocktail and cigar - Wine. Coffee. Tea. The cocktail bar. The cigar Charting and billing - Conditions and requirements for the preparation of a letter. Billing, collection and control systems GOALS ... [-]

Lodging management expert

Estudios Superiores Abiertos de Hostelería
Online Part time September 2019 Spain Zaragoza

The direction of tourist accommodation should never forget the rigidity of housing supply in terms of quantity and time, since after the day concluded there is no possibility to store or retrieve the product (room). Hence the need to get to know both the real demand and potential, so that last minute there hoping to sell all rooms ... [+]

Expert in Accommodations

Learn how to manage all the departments involved in the housing

One of the most productive roles in a hotel forms corresponding to the technician in alojaminetos. Although the presence of a client directly or indirectly interested in each unit of the establishment, in principle, certain departments or sections which are most affected, in some cases, not only during their stay, if not long before his arrival.

The direction of tourist accommodation should never forget the rigidity of housing supply in terms of quantity and time, since after the day concluded there is no possibility to store or retrieve the product (room). Hence the need to get to know both the real demand and potential, so that last minute there hoping to sell all rooms.... [-]


Upper reaches of front desk manager

Estudios Superiores Abiertos de Hostelería
Online Part time September 2019 Spain Zaragoza

The Course Front Office's mission is to train future leaders of receipt so they know how to organize and manage the reception, while achieving greater profitability in the allocation of rooms. The receiving department is the nerve center of a hotel. The first image is ... [+]

Advanced Course in Front Office Manager

Expand your training in hotel reception

The Course Front Office's mission is to train future leaders of receipt so they know how to organize and manage the reception, while achieving greater profitability in the allocation of rooms. The receiving department is the nerve center of a hotel. The first image is saved to the client is receiving equipment and the smooth running of the hotel depends on the department. The front desk manager must ensure that all other departments are perfectly coordinated with the reception and his team.

As head of reception you will learn to organize, direct and coordinate the work of staff to your office and direct, supervise and plan all activities of the department. Of course, you will learn as a hotel front desk manager and middle management, working with the management of the establishment in the implementation of enterprise policy, meeting objectives and promoting profitability.... [-]


Upper reaches of housekeeper / e

Estudios Superiores Abiertos de Hostelería
Online Part time September 2019 Spain Zaragoza

This course aims Housekeeper closer to new tools and methods of work for proper management of the department of housing, with special emphasis on the management of area homes and introduce you to materials and concepts that are not normally available to professionals in this area ... [+]

Advanced Course in Housekeeper / e

Format in Hotel Housekeeper with new tools

The Housekeeper Hotel is one of the key parts of running a hotel. Also known as story supervisor is the person who is in charge of housekeepers and organized so that they can carry out their work. The Hotel Housekeeper work requires organizational, planning and control of all work done on floors, rooms and amenities areas, focusing on target and optimize the resources at its disposal. A profession that requires adequate training to make a success of the role of intermediary between your computer and the hotel management and to achieve the best quality in their daily work.

This course aims Housekeeper closer to new tools and methods of work for proper management of the department of housing, with special emphasis on the management of area homes and introduce you to materials and concepts that are not normally available to professionals in this area.... [-]


Course on human resources in hospitality

Estudios Superiores Abiertos de Hostelería
Online Part time September 2019 Spain Zaragoza

This Course Hospitality Human Resources aims to show the use of criteria and policies to guide the staff members to achieve the objectives of the company, in a good working environment with adequate remuneration and respect their rights ... [+]

Course in Hospitality Human Resources

Learn the criteria and policies for achieving the objectives

Human resources in hospitality are an essential part of the smooth running of the organization, as through personal its objectives are achieved and can achieve a better development of the company reaching a high level of competitiveness.

This Course Hospitality Human Resources aims to show the use of criteria and policies to guide the staff members to achieve the objectives of the company, in a good working environment with adequate remuneration and respect their rights.

Agenda The organization and organizational culture - Conceptual bases of the Organization. Organizational Structure. The culture of the organization. The human factor in the company Analysis, description and assessment of jobs - Human Resources Planning in the Company. Analysis of jobs. Analysis and description of jobs (ADP). Design and implementation of ADP. Implementation of the plan of job descriptions. Rating jobs. HR Recruitment - Meaning and importance of recruitment. The recruiting process. Needs analysis and HR planning. Description vacancy. Types of recruitment. Sources of recruitment. The press announcement. Collection of applications. Pre-selection of candidates. Outcome and evaluation. Selection and orientation of human resources - recruitment concept. Suitability tests. Interview selection. Stages of the selection interview. Types of interview. Rating of the candidate. Analysis and decision making. Incorporation of the candidate. The company training - Training in the company. Importance of training and development. The principles of training. The objectives of the training. The training plan. Personal Evaluation - The performance evaluation.... [-]

Hotel receptionist course

Estudios Superiores Abiertos de Hostelería
Online Part time September 2019 Spain Zaragoza

In this course Hotel Receptionist learn that you Receiving Department is responsible for ensuring maximum coordination between all departments of the hotel. It is also responsible for reporting to each department, in time, about the services that each customer has contracted to always offer the best possible service and ensure customer satisfaction ... [+]

Receptionist Course

Organizes and manages the receipt

The receptionist's mission is to obtain and maintain the confidence of an appropriate selection of customers, in order to consolidate the best return on renting hotel rooms.

In this course Hotel Receptionist learn that you Receiving Department is responsible for ensuring maximum coordination between all departments of the hotel. It is also responsible for reporting to each department, in time, about the services that each customer has contracted to always offer the best possible service and ensure customer satisfaction.

During the course you will use the Adapto hotel management program, which will provide you with educational ESAH license.... [-]


Marketing course hotels and restaurants

Estudios Superiores Abiertos de Hostelería
Online Part time September 2019 Spain Zaragoza

This Marketing Course Hotel and Restaurant aims to train future leaders of the commercial area of ​​a hotel establishment, responsible for advertising hotels, professionals who know how to develop a marketing plan, knowing that it does not depend on the size of the company, but the scope of it, the use of means that it has and the fulfillment of the objectives that have been proposed ... [+]

Marketing Course in Hotel and Restaurant

Develop a Marketing Plan for your business

The tourism marketing will arise from the short-and long-term, an analysis of internal and external reality, defining the market well and know how we want to be perceived to work develop strategies to achieve all that we are tracing.

This Marketing Course Hotel and Restaurant aims to train future leaders of the commercial area of ​​a hotel establishment, responsible for advertising hotels, professionals who know how to develop a marketing plan, knowing that it does not depend on the size of the company, but the scope of it, the use of means that it has and the fulfillment of the objectives that have been proposed.... [-]


Leadership course in hospitality

Estudios Superiores Abiertos de Hostelería
Online Part time September 2019 Spain Zaragoza

This in Hospitality Leadership Course aims to train future leaders of the hospitality industry. Teaching managerial skills that involve the exercise of analysis and reflection based on a series of changing realities are forcing us to position ourselves to take some consequences that try to apply in the exercise of specific leadership ... [+]

Leadership Course in Hospitality

Manage, lead a team of professionals

Good management and leadership in hospitality unavoidably for good labor management in hiring people who will provide services for the company.

This in Hospitality Leadership Course aims to train future leaders of the hospitality industry. Teaching managerial skills that involve the exercise of analysis and reflection based on a series of changing realities are forcing us to position ourselves to take some consequences that try to apply in the exercise of specific leadership.

Agenda Environment leadership. The knowledge worker - Environment in the direction of companies. The change. Current environment of uncertainty. The knowledge worker. The new leader. Organization and management styles. - The new leader. Organization and management styles. Growth and Business Development - Strategies for growth and development. Benchmarking. Business plan. Guides action to results. Set objectives. Retain the objectives. Emotionally customer loyalty. The process of loyalty. Motivation. GOALS ... [-]