Online Course in Restaurant Management

Best Online Courses in Restaurant Management 2018

Restaurant Management

Those who have busy lives but want to earn an education may decide that an online course is the perfect fit. Available at many international schools, students can find a course in a variety of fields and subjects.

Students may be asking, what is an online course in restaurant management? This program is designed for students interested in working in supervisory roles in the food and beverage industry. Programs may or may not require that students have previous experience in the hospitality industry. Every program will have its own focus, but many of them can cover basic management skills as well as specific components related to the industry. These include hiring and training, scheduling, controlling food costs, customer service, conflict resolution, sanitation, and maximizing revenue.

Completing this course is beneficial for students because restaurant and bar managers are always in demand. It can also develop skills, such as communication, organization, and problem-solving, that will be advantageous in many areas.

When deciding which school to attend, students should consider cost. Tuition can vary a lot, so comparing a number of institutions is a good idea. Some programs may offer financial aid such as loans, scholarships, or grants.

A restaurant management course prepares students for a variety of careers. While becoming an assistant or general manager of a restaurant may be the ultimate goal for some, there are other positions that may be of interest. These include bar manager, event manager, caterer supervisor, restaurateur, food and beverage purchaser, food truck owner, and consultant. Employers can be found in all areas of the world at resorts, convention centers, sit-down and fast food establishments, and cruise ships.

Our extensive online database lists a variety of courses to compare and contrast. Starting now, search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.

 

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Restaurant Masterful Ihk

Hotelfernschule Poppe+Neumann
Online Full time 24 - 30 months October 2018 Germany Germany Online

Be the perfect host - this claim to you is in the blood. As a restaurant master IHK you ensure that your guests feel completely comfortable, competent advice and are served while simultaneously keeping economic aspects in mind. [+]

Survey

Be the perfect host - this claim to you is in the blood. As a restaurant master IHK you ensure that your guests feel completely comfortable, competent advice and are served while simultaneously keeping economic aspects in mind.

They are professionals and executives, work responsibility in all aspects of planning, production and marketing of gastronomic products. By your masterful knowledge convince both in personnel management in the service sector as well as the ministry of the guest.

perspectives

Poppe & Neumann graduates of the Master Restaurant IHK worldwide work as

Manager successful top restaurants Owner independently owned businesses Consultants, coaches, business consultants Sales managers in industry Specialist teachers in vocational schools and in public or private educational institutions ... [-]

Kitchen Master Ihk

Hotelfernschule Poppe+Neumann
Online Full time 24 - 30 months October 2018 Germany Germany Online

Chef is more than just a title. The most traditional gastronomic masters degrees is the basis for successful entry into the management level and management in hotels and restaurants, in community catering, in catering - but also in industry, education and many other areas. [+]

Survey

Chef is more than just a title. The most traditional gastronomic masters degrees is the basis for successful entry into the management level and management in hotels and restaurants, in community catering, in catering - but also in industry, education and many other areas. Here, the profession of chef offers more than just the guest-oriented work in the kitchen. Chefs are considered perfect leaders for the planning, creation and marketing of gastronomic products and services. And also off the catering countless prospects and opportunities open to them.

perspectives

Poppe & Neumann graduates of the chef IHK worldwide work as

Manager, Operations Manager Chef cooks, kitchen manager Food designers Consultants, business consultants Sales specialists in the industry Food inspectors Food & Beverage Manager Specialist teachers in vocational schools and in public or private educational institutions ... [-]

Restaurant Professional / Woman Ihk

Hotelfernschule Poppe+Neumann
Online Full time 20 months October 2018 Germany Germany Online

To enable skilled and unskilled manpower vocational qualifications of the Chamber of Commerce as a restaurant / -frau Chamber of Commerce, the Hotel Fernschule Poppe & Neumann offers unique in Germany the chance to catch up on this in part-time distance learning course and without loss of earnings. [+]

Survey

Especially in the hospitality industry - also in service - it makes a huge difference whether one is working on or unskilled, or has a vocational qualification!

To enable skilled and unskilled manpower vocational qualifications of the Chamber of Commerce as a restaurant / -frau Chamber of Commerce, the Hotel Fernschule Poppe & Neumann offers unique in Germany the chance to catch up on this in part-time distance learning course and without loss of earnings.

perspectives

With a distance learning course the hotel Fernschule Poppe & Neumann and the vocational qualification as a restaurant / -frau CCI to offer wide-ranging opportunities in the labor market:

An occupation degree (CCI certificate) More recognition at work Social mobility - Better earning potential Development and career opportunities in the service ... [-]

Professional / Woman For System Gastronomy Ihk

Hotelfernschule Poppe+Neumann
Online Full time 20 months October 2018 Germany Germany Online

Also in the catering business it makes a huge difference whether one is working on or unskilled, or has a vocational qualification! [+]

Survey

Also in the catering business it makes a huge difference whether one is working on or unskilled, or has a vocational qualification!

To enable skilled and unskilled manpower vocational qualifications of Industry and Commerce as / -frau systems catering Chamber of Commerce, the Hotel Fernschule Poppe & Neumann offers unique in Germany the chance to catch up on this in part-time distance learning course and without loss of earnings.

perspectives

With a distance learning course the hotel Fernschule Poppe & Neumann and the vocational qualification as a specialist / woman for the food CCI to offer wide-ranging opportunities in the labor market:

An occupation degree (CCI certificate) More recognition at work Social rise Better earning potential Development and career opportunities in the food service industry ... [-]

Expert Maitre

Estudios Superiores Abiertos de Hostelería
Online Part time September 2018 Spain Zaragoza

The service and attention at the restaurant maitre increasingly need highly qualified, capable of providing maximum customer satisfaction professionals. The people who make the hotel maitre positions must possess excellent qualities, intuition, taste for service and business-minded. The development of food culture at all levels ... [+]

Expert Maitre

Learn how to run an impeccable restaurant service

The service and attention at the restaurant maitre increasingly need highly qualified, capable of providing maximum customer satisfaction professionals. The people who make the hotel maitre positions must possess excellent qualities, intuition, taste for service and business-minded. The development of food culture at all levels, is causing the dining rooms of restaurants and hotels are being converted into real classrooms sense perception and culinary knowledge.

During the various teaching units of each of the four modules of the University Degree, you'll acquire the practice of professional experience that will enable you to develop your job as Maitre in organization, planning and control of restaurant, having the skills necessary for the tasting wine and food pairings and for the preparation and organization of events and their respective protocol, not to mention the knowledge and service cocktail stick to defend yourself in this profession.... [-]


Upper Reaches Of Maitre

Estudios Superiores Abiertos de Hostelería
Online Part time September 2018 Spain Zaragoza

The course involves a Maître deep working knowledge of the mechanics and procedures needed to run an impeccable restaurant service. During the three modules, you'll acquire the practice of professional experience that will enable you to develop your work in organization ... [+]

Advanced Course Maître

Specialize and improve professionally as maître

The restaurant maitre must possess excellent qualities of intuition, taste for service and business-minded.

The course involves a Maître deep working knowledge of the mechanics and procedures needed to run an impeccable restaurant service. During the three modules, you'll acquire with practical work experience that will enable you to develop your work in organizing, planning and control of restaurant, having the skills to wine tasting and pairings and for the preparation and organization of events and their respective protocol.

"The pleasure of serving" is clearly reflected in this specialty restaurant maitre. Loyalty and customer confidence towards establishing clearly wins in this post. The human factor is still the differentiator, take advantage of it!... [-]


Marketing Course Hotels And Restaurants

Estudios Superiores Abiertos de Hostelería
Online Part time September 2018 Spain Zaragoza

This Marketing Course Hotel and Restaurant aims to train future leaders of the commercial area of ​​a hotel establishment, responsible for advertising hotels, professionals who know how to develop a marketing plan, knowing that it does not depend on the size of the company, but the scope of it, the use of means that it has and the fulfillment of the objectives that have been proposed ... [+]

Marketing Course in Hotel and Restaurant

Develop a Marketing Plan for your business

The tourism marketing will arise from the short-and long-term, an analysis of internal and external reality, defining the market well and know how we want to be perceived to work develop strategies to achieve all that we are tracing.

This Marketing Course Hotel and Restaurant aims to train future leaders of the commercial area of ​​a hotel establishment, responsible for advertising hotels, professionals who know how to develop a marketing plan, knowing that it does not depend on the size of the company, but the scope of it, the use of means that it has and the fulfillment of the objectives that have been proposed.... [-]


Restaurant Management Course

Estudios Superiores Abiertos de Hostelería
Online Part time September 2018 Spain Zaragoza

The primary objective of this Course Restaurant Management, is to introduce you to the latest trends and strategies in the hospitality sector, through the knowledge of the use of new tools restaurant management, innovative products, technical human, commercial management and financial company ... [+]

Restaurant Management Course

Specialize in Restaurant Management

The primary objective of this Course Restaurant Management, is to introduce you to the latest trends and strategies in the hospitality sector, through the knowledge of the use of new tools restaurant management, innovative products, technical human, commercial management and financial company.

In the international hospitality field, the emergence of new markets and products, forcing us all to position ourselves at the forefront of the grid for this race for competitiveness, organization and management of our restaurants and hotels.

Agenda Management processes and food and beverage area.

Restoring deals. Shopping-commissary-cellar. Restaurant services. Kitchen... [-]