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This course Coctelería, you will prepare professionally in the wide world of cocktails and service, you will learn the ethics of the profession and its secrets, from the
Differentiate shaping you as a professional bartender
This course Coctelería, you will prepare professionally in the wide world of cocktails and service, you will learn the ethics of the profession and its secrets, from the preparation and assembly of the bar to give the service, through the knowledge of each of the utensils, drinks, types and ways of combining them.
This course will teach cocktails the most modern techniques for combinations recognized nationally and internationally. Besides having a recipe cocktails indispensable for your training as a bartender.
Introduction and history - the punch. First cocktail. Century to century. Families of cocktails for decades. The Seca law. Developments in bars and beverages. Distillation
The bar -.'s Bar. The mise-en-place. Service hopping. Coffee. Bars in the world
Service station and Glassware -. Necessary elements. The central station. Glassware. The American Bar
Types of beverages -. Most consumed Spirits. Distillation. Cognac and armagnac brandyes. Marc and marc spirits. Fruit brandies. Ron, cachaça and tequila. Grain Spirits. Anises. Vermouth. Liquors. Fortified wines. Whisky and bourbon
Material and art mix -. Necessary elements. Preparation methods. Skills in processing. Decoration
Ingredients - Liquid alcoholics. Spirits distilled from plants. Grain spirit. Others. Nonalcoholic liquid. Solid ingredients. Tasting
Recipe cocktail (modern classics) -. Preliminary considerations. No alcohol. Stimulants. Classics. Desktop. Types of alcohols. Shots. Cocktails Index