Online Course in Food and Beverage Studies in Spain

View all Online Courses in Food and Beverage Studies in Spain 2018

Food and Beverage Studies

Courses can be taken to achieve a variety of purposes: They can serve as remedial or foundational classes, they might be taken to gain valuable skills, or they could be chosen simply to pursue an interest.

Spain (Spanish: España) is a diverse country sharing the Iberian Peninsula with Portugal at the western end of the Mediterranean Sea. Spain is considered an exotic country in Europe due to its friendly inhabitants and relaxed lifestyle. The normal duration for University courses in Spain is 4 years, except Medicine and the double degrees, which are 6. Madrid and Barcelona are well known cities around world for its cuisine, vibrant nightlife, and world-famous folklore and festivities.

Online Course in Food and Beverage Studies in Spain

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Culinary Technology Expert

Estudios Superiores Abiertos de Hostelería
Online Part time September 2018 Spain Zaragoza

Throughout these years, science and technology have made culinary flourish modernity in our cuisine. Our course gourmet culinary technology provides the domain knowledge bases, methods, techniques and systems, complemented by an interesting insight into the Spanish and European culture, its history and customs, for a better understanding of our culinary tradition. .. [+]

Expertise in Culinary Technology

Specialize in the foundations, methods, techniques and kitchen systems0 Over the years, science and technology have made culinary flourish modernity in our cuisine.

Our course gourmet culinary technology provides the domain knowledge bases, methods, techniques and systems, complemented by an interesting insight into the Spanish and European culture, its history and customs, for a better understanding of our gastronomic and tourist tradition , now recognized worldwide.

This study Culinary Technology Expert enables you to hold positions of responsibility within a hospitality company.

Agenda Introduction to Professional Cookery - Introduction to the generalities of the kitchen. Organizational structure and development of kitchen functions. Basic techniques for cooking food. Traditional techniques of food preservation. Preliminary preparation operations genres. Preliminary operations of fish. Preliminary operations seafood. The vegetables and fruits. Mushrooms and fungi. Milk and cheese. The appetizers. Tickets. Legumes, soups and potatoes. Eggs. Rices. The paste. Fish. Seafood and snails. Meats. Hunting and poultry. Herbs, spices and condiments. Funds sauces and garnishes. Analysis of costs and returns. Engineering menu. Advanced Professional Cookery - Pioneering in gastronomy. The culinary revolution. Advanced Cooking Equipment. New optimization tools. Advanced cooking techniques and conservation. The global pantry. Products, textures and spices. Catering and communities. Production and purchasing management. Research, development and innovation in the kitchen. The food industry and quality standards. Communication and marketing in the kitchen. New management models. New Culinary Techniques - New Tools and Machines. Textures: thickeners, gelling agents and stabilizers. New Cooking Techniques. New ingredients. Cookbook. Confectionery -... [-]

Expert Pastry

Estudios Superiores Abiertos de Hostelería
Online Part time September 2018 Spain Zaragoza

With this expert offer comprehensive training from elementary ethics of the profession, developing the ability to adapt to new trends and the use of imagination and innovation as differentiators. Learning that includes knowledge and experience in international classic pastries, combined with the latest techniques in ... [+]

Expert Pastry

Get trained in all areas of the bakery and Differentiate

Today is valued more than ever the crafts they know and can give satisfactory answers to the demanding market needs answers. Advances in tech and current methods of preprocessing and storage, are perfectly suited to pastry making "master hands" multiply without losing in the finished product.

With this expert offer comprehensive training from elementary ethics of the profession, developing the ability to adapt to new trends and the use of imagination and innovation as differentiators. Learning that includes knowledge and experience in international classic pastries, combined with the latest techniques in baking, pastry and bakery specialties make this restaurant is highly recommended for all those who want to develop their career in this field option.... [-]


Marketing Course Hotels And Restaurants

Estudios Superiores Abiertos de Hostelería
Online Part time September 2018 Spain Zaragoza

This Marketing Course Hotel and Restaurant aims to train future leaders of the commercial area of ​​a hotel establishment, responsible for advertising hotels, professionals who know how to develop a marketing plan, knowing that it does not depend on the size of the company, but the scope of it, the use of means that it has and the fulfillment of the objectives that have been proposed ... [+]

Marketing Course in Hotel and Restaurant

Develop a Marketing Plan for your business

The tourism marketing will arise from the short-and long-term, an analysis of internal and external reality, defining the market well and know how we want to be perceived to work develop strategies to achieve all that we are tracing.

This Marketing Course Hotel and Restaurant aims to train future leaders of the commercial area of ​​a hotel establishment, responsible for advertising hotels, professionals who know how to develop a marketing plan, knowing that it does not depend on the size of the company, but the scope of it, the use of means that it has and the fulfillment of the objectives that have been proposed.... [-]


Restaurant Management Course

Estudios Superiores Abiertos de Hostelería
Online Part time September 2018 Spain Zaragoza

The primary objective of this Course Restaurant Management, is to introduce you to the latest trends and strategies in the hospitality sector, through the knowledge of the use of new tools restaurant management, innovative products, technical human, commercial management and financial company ... [+]

Restaurant Management Course

Specialize in Restaurant Management

The primary objective of this Course Restaurant Management, is to introduce you to the latest trends and strategies in the hospitality sector, through the knowledge of the use of new tools restaurant management, innovative products, technical human, commercial management and financial company.

In the international hospitality field, the emergence of new markets and products, forcing us all to position ourselves at the forefront of the grid for this race for competitiveness, organization and management of our restaurants and hotels.

Agenda Management processes and food and beverage area.

Restoring deals. Shopping-commissary-cellar. Restaurant services. Kitchen... [-]


Curso De Cata De Vinos

Estudios Superiores Abiertos de Hostelería
Online Part time September 2018 Spain Zaragoza

La cata de vinos consiste en probar un producto cuya calidad queremos apreciar, buscando por medio de nuestros sentidos, sobre todo el gusto y el olfato, sus defectos y cualidades. Este acto se realiza para descubrir su naturaleza, analizar sus virtudes y sus defectos. Hoy en día tenemos muchos conocimientos sobre el mundo del vino en nuestro país, ya que existe una cultura del vino muy amplia y hay una gran tradición e... [+]

Curso de Cata de Vinos

Aprende todo el proceso para la cata y maridaje

La cata de vinos consiste en probar un producto cuya calidad queremos apreciar, buscando por medio de nuestros sentidos, sobre todo el gusto y el olfato, sus defectos y cualidades. Este acto se realiza para descubrir su naturaleza, analizar sus virtudes y sus defectos.

Hoy en día tenemos muchos conocimientos sobre el mundo del vino en nuestro país, ya que existe una cultura del vino muy amplia y hay una gran tradición e interés nacional por el vino. La finalidad del curso de cata de vinos es transmitirte ese conocimiento por el apasionante mundo del vino el cual tiene su parte objetiva y subjetiva que, tras seguir unos pasos teóricos, podrán valorar su parte subjetiva.... [-]


Upper Reaches Of Maitre

Estudios Superiores Abiertos de Hostelería
Online Part time September 2018 Spain Zaragoza

The course involves a Maître deep working knowledge of the mechanics and procedures needed to run an impeccable restaurant service. During the three modules, you'll acquire the practice of professional experience that will enable you to develop your work in organization ... [+]

Advanced Course Maître

Specialize and improve professionally as maître

The restaurant maitre must possess excellent qualities of intuition, taste for service and business-minded.

The course involves a Maître deep working knowledge of the mechanics and procedures needed to run an impeccable restaurant service. During the three modules, you'll acquire with practical work experience that will enable you to develop your work in organizing, planning and control of restaurant, having the skills to wine tasting and pairings and for the preparation and organization of events and their respective protocol.

"The pleasure of serving" is clearly reflected in this specialty restaurant maitre. Loyalty and customer confidence towards establishing clearly wins in this post. The human factor is still the differentiator, take advantage of it!... [-]


Professional Cookery Course. Advanced

Estudios Superiores Abiertos de Hostelería
Online Part time September 2018 Spain Zaragoza

The great vocation that exists today in the kitchen, in the context of a country with an extraordinary gastronomic wealth is largely due to the international recognition of the great Spanish chefs. With this professional cookery course we help you become a great chef, expanding your knowledge in the world of cooking, pastry and adentrándote culinary techniques in the past ... [+]

Professional Cookery Course. Advanced

Learn the latest techniques in Kitchen Management

The great vocation that exists today in the kitchen, in the context of a country with an extraordinary gastronomic wealth is largely due to the international recognition of the great Spanish chefs.

With this professional cookery course we help you become a great chef, expanding your knowledge in the world of cooking, pastry and adentrándote past culinary techniques.

The aim of this course is to show the most recent kitchen management techniques to help you successfully develop your career as a chef. Among other things you will learn how to prepare raw materials, the different methods of cooking, dishing and garnish, riding buffets, designing menus and make cards, etc..... [-]


Expert In Food And Beverage Management

Estudios Superiores Abiertos de Hostelería
Online Part time September 2018 Spain Zaragoza

The main objective of the Expert on Food and Beverage is introduce you to the latest trends and strategies for the management of food and beverages. The use of new management tools, innovative products, technical human, commercial and financial management of the company ... [+]

Expert in Food and Beverage

Learn the latest trends and strategies of the catering industry

The hotel and catering sector is demanding, increasingly, experts in the management of food and beverage area (food and beverage). The emergence of new markets and products in the international hospitality field, forces positioned at the forefront of the grid for this race to the competitiveness of hotels and restaurants.

The main objective of the Expert on Food and Beverage is introduce you to the latest trends and strategies for the management of food and beverages. The use of new management tools, innovative products, technical human, commercial and financial management of the company.... [-]


Course Bartender And Waiter

Estudios Superiores Abiertos de Hostelería
Online Part time September 2018 Spain Zaragoza

In the course of Barman and Waiter you will prepare you perform professionally service restaurant and bar, giving a complete service in the hospitality industry. The cocktail is becoming a source of differentiation of many establishments. Learn the ethics of this profession and you know their secrets instruments, beverages, types and ways to combine ... [+]

Course Barman and Waiter

Learn the techniques professional waiter and barman

In the course of Barman and Waiter you will prepare you perform professionally service restaurant and bar, giving a complete service in the hospitality industry.

The cocktail is becoming a source of differentiation of many establishments. Learn the ethics of this profession and you know their secrets instruments, beverages, types and ways to combine them. This domain of mixology will be reinforced by the skills they acquire for a spotless restaurant service execution.

Here is a course of barman with a fully practical guidance which enables you to acquire knowledge that you become a professional with skills to work in the sector. ... [-]


Course Savory Pastries

Estudios Superiores Abiertos de Hostelería
Online Part time September 2018 Spain Zaragoza

The origin of the bakery, as we know it today is in obloiers or wafer producers in the Middle Ages, which were the first bakers as exclusive job. Then as in ancient times (Egypt, Greece, Rome), the pastry was salty: it was working with flour and pastry stuffed with meat or vegetables, which as a variation, they ... [+]

Pastry Course Salada

Learn all the secrets of this branch of the bakery

The origin of the bakery, as we know it today is in obloiers or wafer producers in the Middle Ages, which were the first bakers as exclusive job. Then as in ancient times (Egypt, Greece, Rome), the pastry was salty: it was working with flour and pastry stuffed with meat or vegetables, which as variation were incorporated them sweet ingredients.

The savory pastry has increased gradually by consumer demands, which at certain times (appetizer, snack, social gatherings ..) prefers specialties such as canapés, snacks, pastries, etc..

During Pastry Salada will display like working with saltwater processing and basic masses which allow current treatment of this branch of the bakery.... [-]


New Cooking Techniques Course

Estudios Superiores Abiertos de Hostelería
Online Part time September 2018 Spain Zaragoza

This course teaches you New Culinary Techniques necessary culinary arts, to know what does each one of the steps blindly follow a recipe and how to use the characteristics of each food to make the most ... [+]

New Culinary Techniques Course

Know all about food and how to cook

In less than fifteen years the kitchen has evolved more deeply than in the last two centuries by new culinary techniques. Today, the landscape has changed, and we have realized that the best way to create is to know the essence of food: they know how they are made, how they interact with each other, the components, what happens when they are exposed to cold, heat, pressure, agitation, and many more variables that are subjected constantly to prepare a dish.

New Techniques This course teaches you the necessary Culinary culinary arts, know what does each one of the steps that we follow blindly in a recipe and how to use the characteristics of each food to make the most.... [-]


Course In International Pastry

Estudios Superiores Abiertos de Hostelería
Online Part time September 2018 Spain Zaragoza

The course International Confectionery aims to show the bases of international pastries, from raw materials most used (fruit, sugar, vegetables, cocoa), control of the technical processing and handling (control cooking temperature, textures) to the most compelling presentations and product staging ... [+]

International Pastry Course

Meet the typical recipes of each culture

The blend of cultures has meant that it is increasingly common to find estableciminetos of restuaración featuring desserts from around the world. The international pastry culture is increasingly embedded in our professionals.

The course International Confectionery aims to show the bases of international pastries, from raw materials most used (fruit, sugar, vegetables, cocoa), control of the technical processing and handling (control cooking temperature, textures) to the most compelling presentations and product staging. We are, in short, to a manual that we hope will be useful to all those who want to venture into this difficult but exciting world of international art bakery.... [-]


Sommelier Course

Estudios Superiores Abiertos de Hostelería
Online Part time September 2018 Spain Zaragoza

From the beginning, the figure of the sommelier was regarded as a symbol of high-end restaurants, but now can find their occupation in hotels, bars, restaurants, resorts, etc.. The professional sommelier plays an important role in restoring devoted to the study, service and ... [+]

Sommelier Course

Learn the techniques of a professional sommelier

From the beginning, the figure of the sommelier was regarded as a symbol of high-end restaurants, but now can find their occupation in hotels, bars, restaurants, resorts, etc.. The professional sommelier plays an important role in restoring devoted to the study, communication service and wine, beverages and / or gourmet products, with the ability to give advice to anyone who required.

With ESAH Sommelier Course, you will learn the functions of the professional sommelier: Wine tasting, buying and negotiating suppliers, rotation, sale and development of the letter came. If you are a sommeliers or want to work in this expanding sector, takes this opportunity to advance your career and become an expert in wine tasting.... [-]


Baking Course. Fermented Doughs

Estudios Superiores Abiertos de Hostelería
Online Part time September 2018 Spain Zaragoza

The course teaches you Bakery ethics of this profession and its secrets, from the preparation and installation of the work area to provide the service, through the knowledge of every one of the utensils, machinery, raw material, furnace temperatures and the latest techniques used by bakers in different preparations recognized nationally and internationally ... [+]

Bakery Course. Fermented doughs

Learn all the preparations of fermented doughs

The course teaches you Bakery ethics of this profession and its secrets, from the preparation and installation of the work area to provide the service, through the knowledge of every one of the utensils, machinery, raw material, furnace temperatures and the latest techniques used by bakers in different preparations recognized nationally and internationally.

You will learn to make bread and you will realize from traditional breads (bread, focaccia, scones ...), traditional fermented doughs, brioches, donuts, croissants, midnights ... and other techniques applied to the world of foodservice bakery.

Agenda Introduction and history of the bakery -. Immersion in the world of bread and the masses. Bread in history. Symbolism in religion bread. The bread in Spain Tools, machinery and applied to the development of mass technology -. Utensils. Machinery Chemical, nutritional and organoleptic composition of raw materials -. Flours. Other basic ingredients Processes of formation and development of the masses -. Masses Work the baking step. Working the flaky masses. The sourdough natural leaven Sweet doughs fermented -. Croissant. Ensaïmada. Brioche. Donuts. Gugelhupf. Midnights. Stollen. Babà. Biscuits with yeast. Bodies savory bakery -. Traditional breads. Unique breads. Flat breads Bodies of unique Spanish bakery -. Sweets Elaborations. Salted elaborations Trivia, tricks and tips on bread and pastries -. Advice for the masses as a function of climate time. Causes and solutions for other difficulties with the masses. How we make sure that the pieces are well cooked. Tips for... [-]

Curso De Cocinero Profesional

Estudios Superiores Abiertos de Hostelería
Online Part time September 2018 Spain Zaragoza

Aprenderás todo el funcionamiento de una cocina, desde su organización y desarrollo hasta las técnicas de cocina de todo tipo de alimentos. Aprenderás las operaciones de conservación de los alimentos y preparación de géneros y los principales modelos de gestión y dirección de una cocina. Se trata de un curso de cocinero muy completo, en el que aprenderás a desempeñar las tareas propias de un... [+]

Curso de Cocinero Profesional

Aprende los secretos de los auténticos cocineros profesionales

Si quieres trabajar como cocinero profesional en los mejores restaurantes, con este curso de Cocinero Profesional, conocerás de una manera teórica y práctica las más avanzadas técnicas de la cocina profesional.

Aprenderás todo el funcionamiento de una cocina, desde su organización y desarrollo hasta las técnicas de cocina de todo tipo de alimentos. Aprenderás las operaciones de conservación de los alimentos y preparación de géneros y los principales modelos de gestión y dirección de una cocina.

Se trata de un curso de cocinero muy completo, en el que aprenderás a desempeñar las tareas propias de un cocinero profesional como la preparación de materias primas, emplatado y decoración, montaje de buffets, métodos de cocinado, diseño de menús y confección de cartas, análisis de costes y consumos, maridaje y decantación del vino, etc…... [-]