Online Course in Food and Beverage Studies

Best Online Courses in Food and Beverage Studies 2018

Food and Beverage Studies

Courses are offered in many ways that help meet the needs of a varied student population. From standard in-classroom study to summer classes and even online offerings, the opportunities to pursue higher education have never been easier.

Online Course in Food and Beverage Studies

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Course in Catering & Cooking (Culinary Course)

International Career Institute
Online Part time Open Enrollment United Kingdom London

ICI’s catering and cooking course turn your passion into a highly fulfilling profession! Many people have included eating out in their regular activities whether to foster personal or professional relationships. [+]

ICI’s catering and cooking course turns your passion into a highly fulfilling profession! Many people have included eating out in their regular activities whether to foster personal or professional relationships. Additionally, the need to have food catered by a professional is a necessity on several occasions. Hence, there will always be venues for a skilled culinary expert like you!

Course Outline Commercial Cookery - Identify and Prepare Meat Commercial Cookery - Plan and Prepare Food for Buffets Commercial Cookery - Prepare and Cook Poultry and Game Commercial Cookery - Prepare and Cook Seafood Commercial Cookery - Prepare Appetisers and Salads Commercial Cookery - Prepare Hot and Cold Desserts Commercial Cookery - Prepare Pastries, cakes and yeast goods Commercial Cookery - Prepare Sandwiches Commercial Cookery - Prepare Soups Commercial Cookery - Prepare Stocks and Sauces Commercial Cookery - Prepare Vegetables, Eggs and Farinaceous Dishes Catering Business Practices Catering Employment Human Food and Nutrition Kitchen & Food Management Planning A Menu Beverages Scope and Nature Of Catering Services Career Prospects ... [-]

Professional cookery course. advanced

Estudios Superiores Abiertos de Hostelería
Online Part time September 2018 Spain Zaragoza

The great vocation that exists today in the kitchen, in the context of a country with an extraordinary gastronomic wealth is largely due to the international recognition of the great Spanish chefs. With this professional cookery course we help you become a great chef, expanding your knowledge in the world of cooking, pastry and adentrándote culinary techniques in the past ... [+]

Professional Cookery Course. Advanced

Learn the latest techniques in Kitchen Management

The great vocation that exists today in the kitchen, in the context of a country with an extraordinary gastronomic wealth is largely due to the international recognition of the great Spanish chefs.

With this professional cookery course we help you become a great chef, expanding your knowledge in the world of cooking, pastry and adentrándote past culinary techniques.

The aim of this course is to show the most recent kitchen management techniques to help you successfully develop your career as a chef. Among other things you will learn how to prepare raw materials, the different methods of cooking, dishing and garnish, riding buffets, designing menus and make cards, etc..... [-]


Restaurant masterful ihk

Hotelfernschule Poppe+Neumann
Online 24 - 30 months October 2018 Germany Germany Online

Be the perfect host - this claim to you is in the blood. As a restaurant master IHK you ensure that your guests feel completely comfortable, competent advice and are served while simultaneously keeping economic aspects in mind. [+]

Survey

Be the perfect host - this claim to you is in the blood. As a restaurant master IHK you ensure that your guests feel completely comfortable, competent advice and are served while simultaneously keeping economic aspects in mind.

They are professionals and executives, work responsibility in all aspects of planning, production and marketing of gastronomic products. By your masterful knowledge convince both in personnel management in the service sector as well as the ministry of the guest.

perspectives

Poppe & Neumann graduates of the Master Restaurant IHK worldwide work as

Manager successful top restaurants Owner independently owned businesses Consultants, coaches, business consultants Sales managers in industry Specialist teachers in vocational schools and in public or private educational institutions ... [-]

Sommelier course

Estudios Superiores Abiertos de Hostelería
Online Part time September 2018 Spain Zaragoza

From the beginning, the figure of the sommelier was regarded as a symbol of high-end restaurants, but now can find their occupation in hotels, bars, restaurants, resorts, etc.. The professional sommelier plays an important role in restoring devoted to the study, service and ... [+]

Sommelier Course

Learn the techniques of a professional sommelier

From the beginning, the figure of the sommelier was regarded as a symbol of high-end restaurants, but now can find their occupation in hotels, bars, restaurants, resorts, etc.. The professional sommelier plays an important role in restoring devoted to the study, communication service and wine, beverages and / or gourmet products, with the ability to give advice to anyone who required.

With ESAH Sommelier Course, you will learn the functions of the professional sommelier: Wine tasting, buying and negotiating suppliers, rotation, sale and development of the letter came. If you are a sommeliers or want to work in this expanding sector, takes this opportunity to advance your career and become an expert in wine tasting.... [-]


Concise Course in Technology Brewery online

Siebel Institute of Technology
Online July 2019 USA Chicago

This online (online) learning system provides an effective learning platform to maximize the understanding of educational content in each student. Our program is designed so that the progress of each student is monitored by the instructors, and the students can easily consult with them. [+]

This online (online) learning system provides an effective learning platform to maximize the understanding of educational content in each student.

Our program is designed so that the progress of each student is monitored by the instructors, and the students can easily consult with them. If a student is having difficulty understanding an advanced brewing concept, the instructors work with that person to achieve full understanding of the subject. That is why this system represents a "student-centered approach".

This concise online course is the ideal course for ...Employees of breweries that need additional training in the theory of brewing.Brewing industry suppliers.Personnel of beer distributors that seek to improve their knowledge of how beer is brewed.People looking to enter the brewing industry, including future owners of micro-breweries.People who wish to prepare for our advanced level courses, such as Associate, Diploma or Master Brewer.Instructors... [-]

Expert in oenology

Estudios Superiores Abiertos de Hostelería
Online Part time September 2018 Spain Zaragoza

Winemaking Course (expert) is aimed at all those who either through their work or in their own personal interest, desire to learn, discover and master the secrets of wine and everything about them, from their origin to the tasting. In a very practical way, you will acquire the theoretical expertise of a professional in this ... [+]

Expert in Oenology

Become a winemaker

Oenology today has emerged remarkably. More and more people who dedicate themselves to this wonderful science of wine and palates primed with this great world.

Winemaking Course (expert) is aimed at all those who either through their work or in their own personal interest, desire to learn, discover and master the secrets of wine and everything about them, from their origin to the tasting. In a very practical way, you will acquire the theoretical expertise of a professional in this field of cultural and social prestige.

Furthermore, the expert has a complete Enology complementary, convenient and high-quality audiovisual material that will serve as an ally to take this supplement expert enology distance.... [-]


Curso de chocolate

Estudios Superiores Abiertos de Hostelería
Online Part time September 2018 Spain Zaragoza

El curso te ofrece todos los secretos de la chocolatería: referencias históricas, atemperado de chocolate, como hacer bombones, la técnica a nivel de restauración y de obrador, piezas planas, efecto terciopelo… todo está integrado junto con un completo recetario de chocolate. Preparaciones con azúcar, técnicas específicas, satinado, caramelos. Integramos técnicas de vanguardia con la pastelería tradicional... [+]

Curso de Chocolate

Especialízate en el mundo de chocolate

El curso del chocolate está formulado para sentar las bases de trabajo sobre la utilización de esta materia tan excepcional como es el chocolate.

El curso te ofrece todos los secretos de la chocolatería: referencias históricas, atemperado de chocolate, como hacer bombones, la técnica a nivel de restauración y de obrador, piezas planas, efecto terciopelo… todo está integrado junto con un completo recetario de chocolate. Preparaciones con azúcar, técnicas específicas, satinado, caramelos. Integramos técnicas de vanguardia con la pastelería tradicional.

Temario Estudio del chocolate - Origen. Descubrimiento y comercio en el siglo XVI. La expansión del cacao en europa (siglo XVII-XIX). El cacao y la era industrial. La planta y el fruto. Clasificación Bombonería - Origen. Bombones. Atemperado de chocolate. Productos derivados de la pasta del cacao. Fabricación de un bombón. Recetario Pastelería de restaurante - Masa friable. Tipos de mezclado y elaboración. Pettits-Fours. Pastas de fruta. Caramel - Mou. Nube o mash mellow o guimauve. Galletas Pastelería de chocolate en el obrador - Sistemas en pastelería. Bizcochos. Las cremas El azúcar - El azúcar. Puntos del almíbar. Diferentes técnicas aplicadas al azúcar Chocolate Artístico - Materiales. Técnicas específicas de chocolate Objetivos ... [-]

Curso de cata de vinos

Estudios Superiores Abiertos de Hostelería
Online Part time September 2018 Spain Zaragoza

La cata de vinos consiste en probar un producto cuya calidad queremos apreciar, buscando por medio de nuestros sentidos, sobre todo el gusto y el olfato, sus defectos y cualidades. Este acto se realiza para descubrir su naturaleza, analizar sus virtudes y sus defectos. Hoy en día tenemos muchos conocimientos sobre el mundo del vino en nuestro país, ya que existe una cultura del vino muy amplia y hay una gran tradición e... [+]

Curso de Cata de Vinos

Aprende todo el proceso para la cata y maridaje

La cata de vinos consiste en probar un producto cuya calidad queremos apreciar, buscando por medio de nuestros sentidos, sobre todo el gusto y el olfato, sus defectos y cualidades. Este acto se realiza para descubrir su naturaleza, analizar sus virtudes y sus defectos.

Hoy en día tenemos muchos conocimientos sobre el mundo del vino en nuestro país, ya que existe una cultura del vino muy amplia y hay una gran tradición e interés nacional por el vino. La finalidad del curso de cata de vinos es transmitirte ese conocimiento por el apasionante mundo del vino el cual tiene su parte objetiva y subjetiva que, tras seguir unos pasos teóricos, podrán valorar su parte subjetiva.... [-]


Course bartender and waiter

Estudios Superiores Abiertos de Hostelería
Online Part time September 2018 Spain Zaragoza

In the course of Barman and Waiter you will prepare you perform professionally service restaurant and bar, giving a complete service in the hospitality industry. The cocktail is becoming a source of differentiation of many establishments. Learn the ethics of this profession and you know their secrets instruments, beverages, types and ways to combine ... [+]

Course Barman and Waiter

Learn the techniques professional waiter and barman

In the course of Barman and Waiter you will prepare you perform professionally service restaurant and bar, giving a complete service in the hospitality industry.

The cocktail is becoming a source of differentiation of many establishments. Learn the ethics of this profession and you know their secrets instruments, beverages, types and ways to combine them. This domain of mixology will be reinforced by the skills they acquire for a spotless restaurant service execution.

Here is a course of barman with a fully practical guidance which enables you to acquire knowledge that you become a professional with skills to work in the sector. ... [-]


Expert pastry

Estudios Superiores Abiertos de Hostelería
Online Part time September 2018 Spain Zaragoza

With this expert offer comprehensive training from elementary ethics of the profession, developing the ability to adapt to new trends and the use of imagination and innovation as differentiators. Learning that includes knowledge and experience in international classic pastries, combined with the latest techniques in ... [+]

Expert Pastry

Get trained in all areas of the bakery and Differentiate

Today is valued more than ever the crafts they know and can give satisfactory answers to the demanding market needs answers. Advances in tech and current methods of preprocessing and storage, are perfectly suited to pastry making "master hands" multiply without losing in the finished product.

With this expert offer comprehensive training from elementary ethics of the profession, developing the ability to adapt to new trends and the use of imagination and innovation as differentiators. Learning that includes knowledge and experience in international classic pastries, combined with the latest techniques in baking, pastry and bakery specialties make this restaurant is highly recommended for all those who want to develop their career in this field option.... [-]


Chef / cook ihk

Hotelfernschule Poppe+Neumann
Online 20 months October 2018 Germany Germany Online

To enable skilled and unskilled manpower vocational qualifications of the Chamber of Commerce as a chef / cook Chamber of Commerce, the Hotel Fernschule Poppe & Neumann offers unique in Germany the chance to catch up on this in part-time distance learning course and without loss of earnings. [+]

Survey

Especially in the hospitality industry - even in the kitchen - it makes a huge difference whether one is working on or unskilled, or has a vocational qualification!

To enable skilled and unskilled manpower vocational qualifications of the Chamber of Commerce as a chef / cook Chamber of Commerce, the Hotel Fernschule Poppe & Neumann offers unique in Germany the chance to catch up on this in part-time distance learning course and without loss of earnings.

perspectives

With a distance learning course the hotel Fernschule Poppe & Neumann and the vocational qualification as a chef / cook CCI to offer wide-ranging opportunities in the labor market:

An occupation degree (CCI certificate) More recognition at work Social advancement - better earning potential Development and career opportunities in the kitchen ... [-]

New cooking techniques course

Estudios Superiores Abiertos de Hostelería
Online Part time September 2018 Spain Zaragoza

This course teaches you New Culinary Techniques necessary culinary arts, to know what does each one of the steps blindly follow a recipe and how to use the characteristics of each food to make the most ... [+]

New Culinary Techniques Course

Know all about food and how to cook

In less than fifteen years the kitchen has evolved more deeply than in the last two centuries by new culinary techniques. Today, the landscape has changed, and we have realized that the best way to create is to know the essence of food: they know how they are made, how they interact with each other, the components, what happens when they are exposed to cold, heat, pressure, agitation, and many more variables that are subjected constantly to prepare a dish.

New Techniques This course teaches you the necessary Culinary culinary arts, know what does each one of the steps that we follow blindly in a recipe and how to use the characteristics of each food to make the most.... [-]


Upper reaches of maitre

Estudios Superiores Abiertos de Hostelería
Online Part time September 2018 Spain Zaragoza

The course involves a Maître deep working knowledge of the mechanics and procedures needed to run an impeccable restaurant service. During the three modules, you'll acquire the practice of professional experience that will enable you to develop your work in organization ... [+]

Advanced Course Maître

Specialize and improve professionally as maître

The restaurant maitre must possess excellent qualities of intuition, taste for service and business-minded.

The course involves a Maître deep working knowledge of the mechanics and procedures needed to run an impeccable restaurant service. During the three modules, you'll acquire with practical work experience that will enable you to develop your work in organizing, planning and control of restaurant, having the skills to wine tasting and pairings and for the preparation and organization of events and their respective protocol.

"The pleasure of serving" is clearly reflected in this specialty restaurant maitre. Loyalty and customer confidence towards establishing clearly wins in this post. The human factor is still the differentiator, take advantage of it!... [-]


Course in international pastry

Estudios Superiores Abiertos de Hostelería
Online Part time September 2018 Spain Zaragoza

The course International Confectionery aims to show the bases of international pastries, from raw materials most used (fruit, sugar, vegetables, cocoa), control of the technical processing and handling (control cooking temperature, textures) to the most compelling presentations and product staging ... [+]

International Pastry Course

Meet the typical recipes of each culture

The blend of cultures has meant that it is increasingly common to find estableciminetos of restuaración featuring desserts from around the world. The international pastry culture is increasingly embedded in our professionals.

The course International Confectionery aims to show the bases of international pastries, from raw materials most used (fruit, sugar, vegetables, cocoa), control of the technical processing and handling (control cooking temperature, textures) to the most compelling presentations and product staging. We are, in short, to a manual that we hope will be useful to all those who want to venture into this difficult but exciting world of international art bakery.... [-]


Marketing course hotels and restaurants

Estudios Superiores Abiertos de Hostelería
Online Part time September 2018 Spain Zaragoza

This Marketing Course Hotel and Restaurant aims to train future leaders of the commercial area of ​​a hotel establishment, responsible for advertising hotels, professionals who know how to develop a marketing plan, knowing that it does not depend on the size of the company, but the scope of it, the use of means that it has and the fulfillment of the objectives that have been proposed ... [+]

Marketing Course in Hotel and Restaurant

Develop a Marketing Plan for your business

The tourism marketing will arise from the short-and long-term, an analysis of internal and external reality, defining the market well and know how we want to be perceived to work develop strategies to achieve all that we are tracing.

This Marketing Course Hotel and Restaurant aims to train future leaders of the commercial area of ​​a hotel establishment, responsible for advertising hotels, professionals who know how to develop a marketing plan, knowing that it does not depend on the size of the company, but the scope of it, the use of means that it has and the fulfillment of the objectives that have been proposed.... [-]