Online Course in Food and Beverage Studies in Europe

Top Online Courses in Food and Beverage Studies 2018/2019 in Europe

Food and Beverage Studies

Courses can be taken to achieve a variety of purposes: They can serve as remedial or foundational classes, they might be taken to gain valuable skills, or they could be chosen simply to pursue an interest.

Europe is the sixth largest continent and includes 47 countries and assorted dependencies, islands and territories. It is bordered by the Mediterranean Sea to the south, Asia to the east, and the Atlantic Ocean to the West.

Course Online in Food and Beverage Studies in Europe

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Higher Program in Management of Catering Companies, Food

OSTELEA | Distancia
Online Part time 9 months September 2019 Spain Madrid Barcelona Spain Online + 2 more

The program offers an itinerary with an approach that, on the one hand, will help you achieve a set of professional skills that allow you a faster and more satisfactory integration in the catering sector and, on the other, awaken and strengthen your mentality enterprising [+]

Tourism is one of the most important economic activities of the Spanish economy, and one of the fundamental sectors in the social and economic development of the country. Within the sector, the area of ​​restoration, with more than 270,000 establishments and 1.3 million jobs, is one of the fastest growing, and one of the key pieces of tourism. The restoration business model demands a very marked identity, with the objective of clearly differentiating itself from the competition.

The Higher Program in Management of Catering and Food Companies

The program offers an itinerary with an approach that, on the one hand, will help you achieve a set of professional skills that allow you a faster and more satisfactory integration in the catering sector and, on the other, awaken and strengthen your mentality enterprising Thanks to the flexible learning model that adapts to the needs of the participants, this program, which is developed under the online or blended modality (blended) can be done in nine months.... [-]


Course in Catering & Cooking (Culinary Course)

International Career Institute
Online Full time Part time Open Enrollment United Kingdom London

ICI’s catering and cooking course turn your passion into a highly fulfilling profession! Many people have included eating out in their regular activities whether to foster personal or professional relationships. [+]

ICI’s catering and cooking course turns your passion into a highly fulfilling profession! Many people have included eating out in their regular activities whether to foster personal or professional relationships. Additionally, the need to have food catered by a professional is a necessity on several occasions. Hence, there will always be venues for a skilled culinary expert like you!

Course Outline Commercial Cookery - Identify and Prepare Meat Commercial Cookery - Plan and Prepare Food for Buffets Commercial Cookery - Prepare and Cook Poultry and Game Commercial Cookery - Prepare and Cook Seafood Commercial Cookery - Prepare Appetisers and Salads Commercial Cookery - Prepare Hot and Cold Desserts Commercial Cookery - Prepare Pastries, cakes and yeast goods Commercial Cookery - Prepare Sandwiches Commercial Cookery - Prepare Soups Commercial Cookery - Prepare Stocks and Sauces Commercial Cookery - Prepare Vegetables, Eggs and Farinaceous Dishes Catering Business Practices Catering Employment Human Food and Nutrition Kitchen & Food Management Planning A Menu Beverages Scope and Nature Of Catering Services Career Prospects ... [-]

Marketing course hotels and restaurants

Estudios Superiores Abiertos de Hostelería
Online Part time September 2019 Spain Zaragoza

This Marketing Course Hotel and Restaurant aims to train future leaders of the commercial area of ​​a hotel establishment, responsible for advertising hotels, professionals who know how to develop a marketing plan, knowing that it does not depend on the size of the company, but the scope of it, the use of means that it has and the fulfillment of the objectives that have been proposed ... [+]

Marketing Course in Hotel and Restaurant

Develop a Marketing Plan for your business

The tourism marketing will arise from the short-and long-term, an analysis of internal and external reality, defining the market well and know how we want to be perceived to work develop strategies to achieve all that we are tracing.

This Marketing Course Hotel and Restaurant aims to train future leaders of the commercial area of ​​a hotel establishment, responsible for advertising hotels, professionals who know how to develop a marketing plan, knowing that it does not depend on the size of the company, but the scope of it, the use of means that it has and the fulfillment of the objectives that have been proposed.... [-]


Expert maitre

Estudios Superiores Abiertos de Hostelería
Online Part time September 2019 Spain Zaragoza

The service and attention at the restaurant maitre increasingly need highly qualified, capable of providing maximum customer satisfaction professionals. The people who make the hotel maitre positions must possess excellent qualities, intuition, taste for service and business-minded. The development of food culture at all levels ... [+]

Expert Maitre

Learn how to run an impeccable restaurant service

The service and attention at the restaurant maitre increasingly need highly qualified, capable of providing maximum customer satisfaction professionals. The people who make the hotel maitre positions must possess excellent qualities, intuition, taste for service and business-minded. The development of food culture at all levels, is causing the dining rooms of restaurants and hotels are being converted into real classrooms sense perception and culinary knowledge.

During the various teaching units of each of the four modules of the University Degree, you'll acquire the practice of professional experience that will enable you to develop your job as Maitre in organization, planning and control of restaurant, having the skills necessary for the tasting wine and food pairings and for the preparation and organization of events and their respective protocol, not to mention the knowledge and service cocktail stick to defend yourself in this profession.... [-]


Professional cookery course. initiation

Estudios Superiores Abiertos de Hostelería
Online Part time September 2019 Spain Zaragoza

This cooking course shows that knowledge to master the basic techniques that, once understood, will enable the realization of a wide variety of preparations in the kitchen (, classic or creative regional, international) as a starting base fruitful career in cooking. This always leaving the field open to your imagination, creativity and ... [+]

Professional Cookery Course. Initiation

Learn the basics, methods, techniques and kitchen systems

This cooking course shows that knowledge to master the basic techniques that, once understood, will enable the realization of a wide variety of preparations in the kitchen (, classic or creative regional, international) as a starting base fruitful career in cooking.

This always left open to your imagination, creativity and initiative as a way to capture field tomorrow your own personality.

Agenda Introduction to the generalities of the kitchen - Machinery, equipment and facilities. A brief history of human consumption. History of gastronomy. Machinery, equipment and facilities Organizational structure and development of the functions of kitchen - kitchen and departamentación flowchart. Mice-in-place and the flow of genres in an establishment. Hazard Analysis and Critical Control Points Basic techniques of cooking food - cooking basics. Mechanisms of heat transfer. Maillard principles of osmosis and protein denaturation. Cooking methods. Cooking methods. Summary table of cooking techniques Traditional techniques of food preservation - Brief history of food preservation. Principles of food preservation. Methods of food preservation. Food Additives. Annexes. Healing ham and salted cod Preliminary preparation operations genres - Security Management and knives. Preliminary operations vegetable Preliminary operations of fish. Preliminary operations seafood - Preliminary operations of meats. Preliminary operations bird The vegetables and fruits - Vegetables. Fruits and nuts. Table seasons of vegetables. Table Seasonal fruit and nuts Mushrooms and fungi - Overview of mushrooms and fungi. Morphology of mushrooms. Top edible wildlife and culinary uses. Cultivated mushrooms and... [-]

Course in international pastry

Estudios Superiores Abiertos de Hostelería
Online Part time September 2019 Spain Zaragoza

The course International Confectionery aims to show the bases of international pastries, from raw materials most used (fruit, sugar, vegetables, cocoa), control of the technical processing and handling (control cooking temperature, textures) to the most compelling presentations and product staging ... [+]

International Pastry Course

Meet the typical recipes of each culture

The blend of cultures has meant that it is increasingly common to find estableciminetos of restuaración featuring desserts from around the world. The international pastry culture is increasingly embedded in our professionals.

The course International Confectionery aims to show the bases of international pastries, from raw materials most used (fruit, sugar, vegetables, cocoa), control of the technical processing and handling (control cooking temperature, textures) to the most compelling presentations and product staging. We are, in short, to a manual that we hope will be useful to all those who want to venture into this difficult but exciting world of international art bakery.... [-]


Upper reaches of maitre

Estudios Superiores Abiertos de Hostelería
Online Part time September 2019 Spain Zaragoza

The course involves a Maître deep working knowledge of the mechanics and procedures needed to run an impeccable restaurant service. During the three modules, you'll acquire the practice of professional experience that will enable you to develop your work in organization ... [+]

Advanced Course Maître

Specialize and improve professionally as maître

The restaurant maitre must possess excellent qualities of intuition, taste for service and business-minded.

The course involves a Maître deep working knowledge of the mechanics and procedures needed to run an impeccable restaurant service. During the three modules, you'll acquire with practical work experience that will enable you to develop your work in organizing, planning and control of restaurant, having the skills to wine tasting and pairings and for the preparation and organization of events and their respective protocol.

"The pleasure of serving" is clearly reflected in this specialty restaurant maitre. Loyalty and customer confidence towards establishing clearly wins in this post. The human factor is still the differentiator, take advantage of it!... [-]


Course bartender and waiter

Estudios Superiores Abiertos de Hostelería
Online Part time September 2019 Spain Zaragoza

In the course of Barman and Waiter you will prepare you perform professionally service restaurant and bar, giving a complete service in the hospitality industry. The cocktail is becoming a source of differentiation of many establishments. Learn the ethics of this profession and you know their secrets instruments, beverages, types and ways to combine ... [+]

Course Barman and Waiter

Learn the techniques professional waiter and barman

In the course of Barman and Waiter you will prepare you perform professionally service restaurant and bar, giving a complete service in the hospitality industry.

The cocktail is becoming a source of differentiation of many establishments. Learn the ethics of this profession and you know their secrets instruments, beverages, types and ways to combine them. This domain of mixology will be reinforced by the skills they acquire for a spotless restaurant service execution.

Here is a course of barman with a fully practical guidance which enables you to acquire knowledge that you become a professional with skills to work in the sector. ... [-]


Course savory pastries

Estudios Superiores Abiertos de Hostelería
Online Part time September 2019 Spain Zaragoza

The origin of the bakery, as we know it today is in obloiers or wafer producers in the Middle Ages, which were the first bakers as exclusive job. Then as in ancient times (Egypt, Greece, Rome), the pastry was salty: it was working with flour and pastry stuffed with meat or vegetables, which as a variation, they ... [+]

Pastry Course Salada

Learn all the secrets of this branch of the bakery

The origin of the bakery, as we know it today is in obloiers or wafer producers in the Middle Ages, which were the first bakers as exclusive job. Then as in ancient times (Egypt, Greece, Rome), the pastry was salty: it was working with flour and pastry stuffed with meat or vegetables, which as variation were incorporated them sweet ingredients.

The savory pastry has increased gradually by consumer demands, which at certain times (appetizer, snack, social gatherings ..) prefers specialties such as canapés, snacks, pastries, etc..

During Pastry Salada will display like working with saltwater processing and basic masses which allow current treatment of this branch of the bakery.... [-]


Professional cookery course. advanced

Estudios Superiores Abiertos de Hostelería
Online Part time September 2019 Spain Zaragoza

The great vocation that exists today in the kitchen, in the context of a country with an extraordinary gastronomic wealth is largely due to the international recognition of the great Spanish chefs. With this professional cookery course we help you become a great chef, expanding your knowledge in the world of cooking, pastry and adentrándote culinary techniques in the past ... [+]

Professional Cookery Course. Advanced

Learn the latest techniques in Kitchen Management

The great vocation that exists today in the kitchen, in the context of a country with an extraordinary gastronomic wealth is largely due to the international recognition of the great Spanish chefs.

With this professional cookery course we help you become a great chef, expanding your knowledge in the world of cooking, pastry and adentrándote past culinary techniques.

The aim of this course is to show the most recent kitchen management techniques to help you successfully develop your career as a chef. Among other things you will learn how to prepare raw materials, the different methods of cooking, dishing and garnish, riding buffets, designing menus and make cards, etc..... [-]


Chef / cook ihk

Hotelfernschule Poppe+Neumann
Online Full time 20 months October 2018 Germany Germany Online

To enable skilled and unskilled manpower vocational qualifications of the Chamber of Commerce as a chef / cook Chamber of Commerce, the Hotel Fernschule Poppe & Neumann offers unique in Germany the chance to catch up on this in part-time distance learning course and without loss of earnings. [+]

Survey

Especially in the hospitality industry - even in the kitchen - it makes a huge difference whether one is working on or unskilled, or has a vocational qualification!

To enable skilled and unskilled manpower vocational qualifications of the Chamber of Commerce as a chef / cook Chamber of Commerce, the Hotel Fernschule Poppe & Neumann offers unique in Germany the chance to catch up on this in part-time distance learning course and without loss of earnings.

perspectives

With a distance learning course the hotel Fernschule Poppe & Neumann and the vocational qualification as a chef / cook CCI to offer wide-ranging opportunities in the labor market:

An occupation degree (CCI certificate) More recognition at work Social advancement - better earning potential Development and career opportunities in the kitchen ... [-]

Expert pastry

Estudios Superiores Abiertos de Hostelería
Online Part time September 2019 Spain Zaragoza

With this expert offer comprehensive training from elementary ethics of the profession, developing the ability to adapt to new trends and the use of imagination and innovation as differentiators. Learning that includes knowledge and experience in international classic pastries, combined with the latest techniques in ... [+]

Expert Pastry

Get trained in all areas of the bakery and Differentiate

Today is valued more than ever the crafts they know and can give satisfactory answers to the demanding market needs answers. Advances in tech and current methods of preprocessing and storage, are perfectly suited to pastry making "master hands" multiply without losing in the finished product.

With this expert offer comprehensive training from elementary ethics of the profession, developing the ability to adapt to new trends and the use of imagination and innovation as differentiators. Learning that includes knowledge and experience in international classic pastries, combined with the latest techniques in baking, pastry and bakery specialties make this restaurant is highly recommended for all those who want to develop their career in this field option.... [-]


Baking course. fermented doughs

Estudios Superiores Abiertos de Hostelería
Online Part time September 2019 Spain Zaragoza

The course teaches you Bakery ethics of this profession and its secrets, from the preparation and installation of the work area to provide the service, through the knowledge of every one of the utensils, machinery, raw material, furnace temperatures and the latest techniques used by bakers in different preparations recognized nationally and internationally ... [+]

Bakery Course. Fermented doughs

Learn all the preparations of fermented doughs

The course teaches you Bakery ethics of this profession and its secrets, from the preparation and installation of the work area to provide the service, through the knowledge of every one of the utensils, machinery, raw material, furnace temperatures and the latest techniques used by bakers in different preparations recognized nationally and internationally.

You will learn to make bread and you will realize from traditional breads (bread, focaccia, scones ...), traditional fermented doughs, brioches, donuts, croissants, midnights ... and other techniques applied to the world of foodservice bakery.

Agenda Introduction and history of the bakery -. Immersion in the world of bread and the masses. Bread in history. Symbolism in religion bread. The bread in Spain Tools, machinery and applied to the development of mass technology -. Utensils. Machinery Chemical, nutritional and organoleptic composition of raw materials -. Flours. Other basic ingredients Processes of formation and development of the masses -. Masses Work the baking step. Working the flaky masses. The sourdough natural leaven Sweet doughs fermented -. Croissant. Ensaïmada. Brioche. Donuts. Gugelhupf. Midnights. Stollen. Babà. Biscuits with yeast. Bodies savory bakery -. Traditional breads. Unique breads. Flat breads Bodies of unique Spanish bakery -. Sweets Elaborations. Salted elaborations Trivia, tricks and tips on bread and pastries -. Advice for the masses as a function of climate time. Causes and solutions for other difficulties with the masses. How we make sure that the pieces are well cooked. Tips for... [-]

Upper reaches of Pastry

Estudios Superiores Abiertos de Hostelería
Online Part time September 2019 Spain Zaragoza

This Advanced Course in Confectionery offers the opportunity to master the techniques of pastry, bakery and chocolate, providing a comprehensive overview on the development of all major professional pastry techniques ... [+]

Superior Pastry Course

Master the techniques of chocolate, bakers and professional pastry

This Advanced Course in Confectionery offers the opportunity to master the techniques of pastry, bakery and chocolate, providing a comprehensive overview on the development of all major professional pastry techniques.

Difficult to develop the profession of pastry chef requires a good education, enabling acquire a comprehensive and accurate understanding of all processes: preparation of recipes, perfectly able to use the tools, equipment and furnaces. It is also essential to develop skills to execute each of the professional pastry techniques and get good results in desserts and preparations to be made.... [-]


Bartending course

Estudios Superiores Abiertos de Hostelería
Online Part time September 2019 Spain Zaragoza

This course Coctelería, you will prepare professionally in the wide world of cocktails and service, you will learn the ethics of the profession and its secrets, from the preparation and assembly of the bar to give the service, through the knowledge of each of the utensils, drinks, types and ways to combine ... [+]

Mixology Course

Differentiate shaping you as a professional bartender

This course Coctelería, you will prepare professionally in the wide world of cocktails and service, you will learn the ethics of the profession and its secrets, from the preparation and assembly of the bar to give the service, through the knowledge of each of the utensils, drinks, types and ways of combining them.

This course will teach cocktails the most modern techniques for combinations recognized nationally and internationally. Besides having a recipe cocktails indispensable for your training as a bartender.

Agenda Introduction and history - the punch. First cocktail. Century to century. Families of cocktails for decades. The Seca law. Developments in bars and beverages. Distillation The bar -.'s Bar. The mise-en-place. Service hopping. Coffee. Bars in the world Service station and Glassware -. Necessary elements. The central station. Glassware. The American Bar Types of beverages -. Most consumed Spirits. Distillation. Cognac and armagnac brandyes. Marc and marc spirits. Fruit brandies. Ron, cachaça and tequila. Grain Spirits. Anises. Vermouth. Liquors. Fortified wines. Whisky and bourbon Material and art mix -. Necessary elements. Preparation methods. Skills in processing. Decoration Ingredients - Liquid alcoholics. Spirits distilled from plants. Grain spirit. Others. Nonalcoholic liquid. Solid ingredients. Tasting Recipe cocktail (modern classics) -. Preliminary considerations. No alcohol. Stimulants. Classics. Desktop. Types of alcohols. Shots. Cocktails Index GOALS ... [-]