Online Course in Food and Beverage Studies

Best Online Courses in Food and Beverage Studies 2017/2018

Food and Beverage Studies

Online courses allow students to attend class in a web-based setting and earn credit towards a degree. Though the course takes place online, it includes tests, reading and discussion the way its on-campus counterpart typically would.

What is an online course in food and beverage studies? This course is intended to introduce students to the basic principles and practices that govern business in the food and beverage industries. Some of these may include hospitality, customer service, food safety, presentation and marketing for restaurants. Students can expect to be familiarized with various aspects of working in, opening, managing and successfully running a restaurant or bar. The course will likely also cover introductory food and drink preparation skills as well as basic business knowledge to equip students for careers in restaurants.

This class could provide many benefits to students, including the knowledge needed to own and operate a food business. In a more general sense, however, it imparts managerial skills, which will be a desirable trait at any job you happen to seek, in or out of the food and beverage industry.

If you would like a summary of the expenses associated with an online course in food and beverage studies, there are many factors that determine the cost. The admissions office, however, will be able to offer an accurate estimate for you.

Studying food and beverage studies will primarily equip students for positions in restaurants and bars, but there are a range of jobs in these environments that students may be drawn to choose from. If you aspire to have your own establishment, this course may help you develop the expertise to do so. Perhaps you aim to become a manager and work your way up the ranks. This course could also offer valuable expertise that prepares you for your career.

If you want to enroll in an online course in food and beverage studies, see if a local school offers it. Search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.

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Course: Introduction to Cocktails

The Training Terminal
Online Full time Part time 1 - 2 hours Open Enrollment United Kingdom UK Online + 1 more

The Introduction to Cocktails Course has been designed so that you can perfect the art of mixing cocktails. This course will educate you about the history of the cocktail, equipment used to mix and serve cocktails, techniques and how to create a wide selection of classic non-alcoholic and alcoholic drinks. [+]

Click here to sign up - £25

The Introduction to Cocktails Course has been designed so that you can perfect the art of mixing cocktails. This course will educate you about the history of the cocktail, equipment used to mix and serve cocktails, techniques and how to create a wide selection of classic non-alcoholic and alcoholic drinks. You will have the confidence to not only mix but to serve high quality cocktails to customers using the skills that you have learned and the knowledge you have gained. Who should take this course? This course is ideal for the home enthusiast looking to produce professional quality cocktails for their family and friends. It is also ideally suited for the professional bartender or mixologist looking to raise the standard of their skills, produce the highest quality cocktails and mixed drinks and deliver a mind-blowing customer experience. Finally, it is also is also perfect for bartenders with no mixology experience that wish to break in to the world of cocktail mixology. Format All of our courses are delivered directly online and are self paced so you can study wherever and whenever. The course material is delivered in short sections covering each of the above units in detail and is accompanied with a short test at the end of each to reinforce what you have learned. In order to complete the course successfully you will need to pass 21 out of 30 questions in the end of course assessment. Duration and Time Limit... [-]

Course: Introduction to Coffee

The Training Terminal
Online Full time Part time 1 - 2 hours Open Enrollment United Kingdom UK Online + 1 more

The Introduction to Coffee Course will provide you with the necessary skills to carry out your work as a barista or any other profession in the hospitality industry where your role involves making and serving coffee to customers. [+]

Click here to sign up - £25

As the demand for coffee shops continues to increase, so too has the need for well trained and skilled professionals who can serve coffee properly. Customers don’t just want a regular coffee; terms such as Latte, Caramel Macchiato and Americano are commonplace in coffee shops, restaurants and hotels throughout the UK. The Introduction to Coffee Course will provide you with the necessary skills to carry out your work as a barista or any other profession in the hospitality industry where your role involves making and serving coffee to customers. Through studying this course, you will learn about the diverse types of coffee, how it is produced and packaged and the different techniques used to produce a variety of coffees. Who should take this course? Our Introduction to Coffee is an ideal course for anyone who is new to the coffee industry or just has an interest in this wonderful drink. Additionally, it is also perfect for hospitality professionals with no coffee or barista experience who wish to break in to the world of coffee making. Format The Introduction to Coffee Course is available in easy to follow interactive slides allowing you to study online at your own pace. Test your knowledge after each unit and then take a final assessment to see how much you have learned. You will be required to answer 21 of the 30 questions correctly to pass the course and receive your PDF certificate of completion. Duration and... [-]

Course: Introduction to Wine

The Training Terminal
Online Full time Part time 1 - 2 hours Open Enrollment United Kingdom UK Online + 1 more

The Introduction to Wine Course will provide you with the skills to serve wine properly, show you how to taste wine and teach you what wines compliment specific foods. [+]

Click here to sign up - £25

As wine is now one of the most popular alcoholic drinks, demand has risen for professionals who serve wine properly. Understanding correct serving practices and demonstrating detailed knowledge of the different types of wine is important if you want to deliver a high standard of service to your customers. The Introduction to Wine Course will provide you with the skills to serve wine properly, show you how to taste wine and teach you what wines compliment specific foods. Who should take this course? Our Introduction to Wine Course is suitable for anyone who is has an interest in this wonderful drink. Additionally, it is also perfect for hospitality professionals with no wine experience and who are keen to gain a thorough understanding of the types of wine and how to serve it correctly. You also may be an experienced professional such as a waiter or waitress who would like to enhance your knowledge. Format This course is presented in easy to follow units, with Test Your Knowledge sections that allow you to check your understanding. At the end of the course you will need to complete and pass a multiple-choice assessment to obtain your certificate. Duration and Time Limit The course can be completed in approximately 1 – 2 hours, although there is no time limit and you can do the course at your own pace. Certificate After finishing the course and successful completion of the final assessment you can download a... [-]

Course in Innovation: the Food Industry

FutureLearn
Online Part time 2 weeks March 2018 United Kingdom UK Online

This course considers the ways in which the food industry has evolved over the past 70 years and has created the industry of convenience we have today. [+]

This course considers the ways in which the food industry has evolved over the past 70 years and has created the industry of convenience we have today. Introduced though a case study from Marks and Spencer, you will see how new innovations have changed the way we shop. You will also consider the issue of food waste; in a world where thousands suffer from malnutrition and starvation you’ll consider the attitudes in your own society to this global problem. What topics will you cover? Key issues for innovation in the food retail sector Drivers and challenges for innovation specific to the food industry Case study: the ‘cold chain’ process at M&S Looking for solutions to the wicked problem of food waste Innovation and technology within the brewing process What will you achieve? Explore the different types of innovation and think of examples of each. Identify the three levels of innovation: incremental, radical, and disruptive. Discuss the consumer needs that drive innovation in the food industry. Reflect on a case study showing innovation in the cold chain process for food delivery. Identify drivers in food retail innovation and discuss future directions for innovation in the food industry. Explore how individuals and groups can aid innovation. Identify examples of crowdsourcing activities. Assess what the wicked problem of food waste is. Summarise in less than 250 words an innovative solution for addressing the wicked problem of food waste. Research and identify the drivers and challenges of technical innovations in the brewing process. Assess... [-]

Course in Identifying Food Fraud

FutureLearn
Online Part time 4 weeks July 2018 United Kingdom UK Online

In this course we will look at topical issues concerning ‘food fraud’ and explore ways in which analytical chemistry can help in its identification and prevention. We’ll share fascinating examples, such as the history of white bread and a surprising ingredient once found in bitter beer. [+]

Top Online Courses in Food and Beverage Studies. The food industry is one of the most important commercial sectors in the world. Everyone uses it, but how many people abuse it? As we witness the increasing globalisation of the supply chain, a growing challenge is verifying the questionable identity of raw materials in the food we eat. In this course we will look at topical issues concerning ‘food fraud’ and explore ways in which analytical chemistry can help in its identification and prevention. We’ll share fascinating examples, such as the history of white bread and a surprising ingredient once found in bitter beer. The University of East Anglia has joined forces with the world-renowned Institute of Food Research (IFR) to bring you this unique course. You’ll be led by Kate Kemsley, a specialist in the use of advanced instrumentation for measuring the chemical composition of food materials. Course content is linked with UEA’s MChem postgraduate programme, which supports final-year students’ practical research projects in this area of science. Where could this course take me? If you are planning to study Chemistry at college or university - this course will give you an essential overview of some instrumental techniques that you are likely to encounter. This includes exploration of infrared technology, NMR and mass spectrometry; important areas of Chemistry for A-Level students to grasp. This course is also designed to support the professional development of those currently working in the food industry, who want to delve deeper into the methods analytical... [-]

Course in Catering & Cooking (Culinary Course)

International Career Institute
Online Full time Part time Open Enrollment United Kingdom London

ICI’s catering and cooking course turns your passion into a highly fulfilling profession! Many people have included eating out in their regular activities whether to foster personal or professional relationships. [+]

ICI’s catering and cooking course turns your passion into a highly fulfilling profession! Many people have included eating out in their regular activities whether to foster personal or professional relationships. Additionally, the need to have food catered by a professional is a necessity in several occasions. Hence, there will always be venues for a skilled culinary expert like you! Course Outline Commercial Cookery - Identify and Prepare Meat Commercial Cookery - Plan and Prepare Food for Buffets Commercial Cookery - Prepare and Cook Poultry and Game Commercial Cookery - Prepare and Cook Seafood Commercial Cookery - Prepare Appetisers and Salads Commercial Cookery - Prepare Hot and Cold Desserts Commercial Cookery - Prepare Pastries, cakes and yeast goods Commercial Cookery - Prepare Sandwiches Commercial Cookery - Prepare Soups Commercial Cookery - Prepare Stocks and Sauces Commercial Cookery - Prepare Vegetables, Eggs and Farinaceous Dishes Catering Business Practices Catering Employment Human Food and Nutrition Kitchen & Food Management Planning A Menu Beverages Scope and Nature Of Catering Services Career Prospects Our catering and cooking/culinary course graduates can take various positions in establishments such as hotels, restaurants, cruise lines etc. They can also be self-employed as personal chef or start a catering business. Enrol at ICI and enjoy great financial rewards, variety in work, and many exciting opportunities this continuously growing industry offers. [-]

Restaurant Masterful Ihk

Hotelfernschule Poppe+Neumann
Online Full time 24 - 30 months October 2017 Germany Germany Online

Be the perfect host - this claim to you is in the blood. As a restaurant master IHK you ensure that your guests feel completely comfortable, competent advice and are served while simultaneously keeping economic aspects in mind. [+]

Top Online Courses in Food and Beverage Studies. Survey Be the perfect host - this claim to you is in the blood. As a restaurant master IHK you ensure that your guests feel completely comfortable, competent advice and are served while simultaneously keeping economic aspects in mind. They are professionals and executives, work responsibility in all aspects of planning, production and marketing of gastronomic products. By your masterful knowledge convince both in personnel management in the service sector as well as the ministry of the guest. perspectives Poppe & Neumann graduates of the Master Restaurant IHK worldwide work as Manager successful top restaurants Owner independently owned businesses Consultants, coaches, business consultants Sales managers in industry Specialist teachers in vocational schools and in public or private educational institutions or study because they have acquired with the master craftsman, the college admission or run successful businesses. The master craftsman is and remains - national and international - the central building block for careers for your future career in a leadership / management position in the hotel and catering industry, in the catering, catering, industry and - not least - the solid basis for a successful self-employment. The course is aimed at Restaurant professionals has completed training in career changers, skilled and unskilled workers and family workers with at least 5 ½ years of professional experience in service course content The state-certified and approved course the restaurant CCI master is distinguished by the mature, based on the professional practice study documents. Like all... [-]

Kitchen Master Ihk

Hotelfernschule Poppe+Neumann
Online Full time 24 - 30 months October 2017 Germany Germany Online

Chef is more than just a title. The most traditional gastronomic masters degrees is the basis for successful entry into the management level and management in hotels and restaurants, in community catering, in catering - but also in industry, education and many other areas. [+]

Survey Chef is more than just a title. The most traditional gastronomic masters degrees is the basis for successful entry into the management level and management in hotels and restaurants, in community catering, in catering - but also in industry, education and many other areas. Here, the profession of chef offers more than just the guest-oriented work in the kitchen. Chefs are considered perfect leaders for the planning, creation and marketing of gastronomic products and services. And also off the catering countless prospects and opportunities open to them. perspectives Poppe & Neumann graduates of the chef IHK worldwide work as Manager, Operations Manager Chef cooks, kitchen manager Food designers Consultants, business consultants Sales specialists in the industry Food inspectors Food & Beverage Manager Specialist teachers in vocational schools and in public or private educational institutions or study because they have acquired with the master craftsman, the college admission or run successful businesses. The master craftsman is and remains - national and international - the central building block for careers for your future career in a leadership / management position in the hotel and catering industry, in the catering, catering, industry and - not least - the solid basis for a successful self-employment. The course is aimed at Cooks have completed vocational training newcomers, skilled and unskilled workers and family workers with at least 5 ½ years of professional experience in the kitchen area course content The state-certified and approved course master chef CCI is characterized by the mature, based on... [-]

Restaurant Professional / Woman Ihk

Hotelfernschule Poppe+Neumann
Online Full time 20 months October 2017 Germany Germany Online

To enable skilled and unskilled manpower vocational qualifications of the Chamber of Commerce as a restaurant / -frau Chamber of Commerce, the Hotel Fernschule Poppe & Neumann offers unique in Germany the chance to catch up on this in part-time distance learning course and without loss of earnings. [+]

Top Online Courses in Food and Beverage Studies. Survey Especially in the hospitality industry - also in service - it makes a huge difference whether one is working on or unskilled, or has a vocational qualification! To enable skilled and unskilled manpower vocational qualifications of the Chamber of Commerce as a restaurant / -frau Chamber of Commerce, the Hotel Fernschule Poppe & Neumann offers unique in Germany the chance to catch up on this in part-time distance learning course and without loss of earnings. perspectives With a distance learning course the hotel Fernschule Poppe & Neumann and the vocational qualification as a restaurant / -frau CCI to offer wide-ranging opportunities in the labor market: An occupation degree (CCI certificate) More recognition at work Social mobility - Better earning potential Development and career opportunities in the service The agents check for / to the restaurant / -frau CCI is at career changers often the first step towards further training objectives: A subsequent upgrading training for / to the restaurant master / in may be the next stop on the way up the career ladder even with you. Take advantage of this opportunity! The course is aimed at career changers, skilled and unskilled employees / inside and family workers with at least 34 months work experience in the service. course content The state-certified and approved course on / to the restaurant / -frau CCI is characterized by the mature, based on the professional practice study documents. Like all Poppe & Neumann-distance learning... [-]

Chef / Cook Ihk

Hotelfernschule Poppe+Neumann
Online Full time 20 months October 2017 Germany Germany Online

To enable skilled and unskilled manpower vocational qualifications of the Chamber of Commerce as a chef / cook Chamber of Commerce, the Hotel Fernschule Poppe & Neumann offers unique in Germany the chance to catch up on this in part-time distance learning course and without loss of earnings. [+]

Survey Especially in the hospitality industry - even in the kitchen - it makes a huge difference whether one is working on or unskilled, or has a vocational qualification! To enable skilled and unskilled manpower vocational qualifications of the Chamber of Commerce as a chef / cook Chamber of Commerce, the Hotel Fernschule Poppe & Neumann offers unique in Germany the chance to catch up on this in part-time distance learning course and without loss of earnings. perspectives With a distance learning course the hotel Fernschule Poppe & Neumann and the vocational qualification as a chef / cook CCI to offer wide-ranging opportunities in the labor market: An occupation degree (CCI certificate) More recognition at work Social advancement - better earning potential Development and career opportunities in the kitchen The assistants examination to / for chef / cook CCI is at career changers often the first step towards further training objectives: A subsequent upgrading training to / for chef / in and / or diet chef / dietician CCI can also with you the next stop on the way up the career ladder be. Take advantage of this opportunity! The course is aimed at career changers, skilled and unskilled employees / inside and family workers with at least 34 months work experience in the kitchen. course content The state-certified and approved course to / from the cooking / cook CCI is characterized by the mature, based on the professional practice study documents. Like all Poppe & Neumann-distance learning is also... [-]

Professional / Woman For System Gastronomy Ihk

Hotelfernschule Poppe+Neumann
Online Full time 20 months October 2017 Germany Germany Online

Also in the catering business it makes a huge difference whether one is working on or unskilled, or has a vocational qualification! [+]

Top Online Courses in Food and Beverage Studies. Survey Also in the catering business it makes a huge difference whether one is working on or unskilled, or has a vocational qualification! To enable skilled and unskilled manpower vocational qualifications of Industry and Commerce as / -frau systems catering Chamber of Commerce, the Hotel Fernschule Poppe & Neumann offers unique in Germany the chance to catch up on this in part-time distance learning course and without loss of earnings. perspectives With a distance learning course the hotel Fernschule Poppe & Neumann and the vocational qualification as a specialist / woman for the food CCI to offer wide-ranging opportunities in the labor market: An occupation degree (CCI certificate) More recognition at work Social rise Better earning potential Development and career opportunities in the food service industry The assistants exam to / -frau systems catering CCI is at career changers often the first step towards further training objectives: A subsequent upgrading training for business administrator in the hospitality industry may be the next stop on the way up the career ladder even with you. Take advantage of this opportunity! The course is aimed at buying and unskilled workers in the catering business with at least 34 months work experience. course content The state-certified and approved course to / for / -frau for the food CCI is characterized by the mature, based on the professional practice study documents. Like all Poppe & Neumann-distance learning is also the course / -frau systems catering CCI designed... [-]

Expert Maitre

Estudios Superiores Abiertos de Hostelería
Online Part time September 2018 Spain Zaragoza

The service and attention at the restaurant maitre increasingly need highly qualified, capable of providing maximum customer satisfaction professionals. The people who make the hotel maitre positions must possess excellent qualities, intuition, taste for service and business-minded. The development of food culture at all levels ... [+]

Expert Maitre Learn how to run an impeccable restaurant service The service and attention at the restaurant maitre increasingly need highly qualified, capable of providing maximum customer satisfaction professionals. The people who make the hotel maitre positions must possess excellent qualities, intuition, taste for service and business-minded. The development of food culture at all levels, is causing the dining rooms of restaurants and hotels are being converted into real classrooms sense perception and culinary knowledge. During the various teaching units of each of the four modules of the University Degree, you'll acquire the practice of professional experience that will enable you to develop your job as Maitre in organization, planning and control of restaurant, having the skills necessary for the tasting wine and food pairings and for the preparation and organization of events and their respective protocol, not to mention the knowledge and service cocktail stick to defend yourself in this profession. Agenda Service Restoration - Introduction to the restaurant. Organization and service delivery. Organization and bar service. Buffet and room service. Banqueting. Service coffee, tea, cocktail and cigar. Charting and billing Small Organization Events and Protocol - Commercial Department. Types of events and protocol. Engineering menu. Wines, Pairing and Presentation. The Protocol on Restoration Events. Other complementary activities at the event. Wine tasting - History of wine and vine. Winemaking. Grapes and appellations. The organoleptic wine. The wine tasting. Spanish wine tasting. Service and food pairing. Barman - Cocktails - Introduction and history. The bar. Service station and glassware.... [-]

Expert Pastry

Estudios Superiores Abiertos de Hostelería
Online Part time September 2018 Spain Zaragoza

With this expert offer comprehensive training from elementary ethics of the profession, developing the ability to adapt to new trends and the use of imagination and innovation as differentiators. Learning that includes knowledge and experience in international classic pastries, combined with the latest techniques in ... [+]

Top Online Courses in Food and Beverage Studies. Expert Pastry Get trained in all areas of the bakery and Differentiate Today is valued more than ever the crafts they know and can give satisfactory answers to the demanding market needs answers. Advances in tech and current methods of preprocessing and storage, are perfectly suited to pastry making "master hands" multiply without losing in the finished product. With this expert offer comprehensive training from elementary ethics of the profession, developing the ability to adapt to new trends and the use of imagination and innovation as differentiators. Learning that includes knowledge and experience in international classic pastries, combined with the latest techniques in baking, pastry and bakery specialties make this restaurant is highly recommended for all those who want to develop their career in this field option. Agenda Pastry - History and art. Installation and specific machinery. Knowledge of raw materials. Bodies bisque. Friable masses. Creams and derivatives. Mousses and families. Fermented doughs. Cold world. Mignardises. Pastry for coeliacs. Cakes. Trends and references. Get dining and links of interest Fermented Bakery and Pasta - Introduction and history of the bakery. Tools, machinery and applied to the development of mass technology. Chemical, nutritional and organoleptic composition of raw materials. Processes of formation and development of the masses. Sweet doughs fermented. Bodies savory bakery. Bodies of unique Spanish bakery. Trivia, tricks and tips on bread and pastries. Salada Pastry - Introduction to the world of savory pastries. Tools. Pastry dough. Bodies scalded. Bodies of... [-]

Upper Reaches Of Pastry

Estudios Superiores Abiertos de Hostelería
Online Part time September 2018 Spain Zaragoza

This Advanced Course in Confectionery offers the opportunity to master the techniques of pastry, bakery and chocolate, providing a comprehensive overview on the development of all major professional pastry techniques ... [+]

Superior Pastry Course Master the techniques of chocolate, bakers and professional pastry This Advanced Course in Confectionery offers the opportunity to master the techniques of pastry, bakery and chocolate, providing a comprehensive overview on the development of all major professional pastry techniques. Difficult to develop the profession of pastry chef requires a good education, enabling acquire a comprehensive and accurate understanding of all processes: preparation of recipes, perfectly able to use the tools, equipment and furnaces. It is also essential to develop skills to execute each of the professional pastry techniques and get good results in desserts and preparations to be made. With the Advanced Course of Pastry you will acquire a broad knowledge of the world of pastries ranging from classical and international pastry to traditional and more sophisticated breads or sweet bakery with preparations of sugar, candies, chocolates, most innovative pastry . A full agenda to address all areas of the bakery. Bet on the best pastry school! Agenda Pastry - Pastry: history and art. Installation and specific machinery. Knowledge of raw materials. Bodies bisque. Friable masses. Creams and derivatives. Mousses and families. Fermented doughs. Cold world. Mignardises. Pastry for coeliacs. Cakes. Trends and references. Get dining and links of interest Fermented Bakery and Pasta - Introduction and history of the bakery. Tools, machinery and applied to the development of mass technology. Chemical, nutritional and organoleptic composition of raw materials. Processes of formation and development of the masses. Sweet doughs fermented. Bodies savory bakery. Bodies of unique Spanish... [-]

Course Savory Pastries

Estudios Superiores Abiertos de Hostelería
Online Part time September 2018 Spain Zaragoza

The origin of the bakery, as we know it today is in obloiers or wafer producers in the Middle Ages, which were the first bakers as exclusive job. Then as in ancient times (Egypt, Greece, Rome), the pastry was salty: it was working with flour and pastry stuffed with meat or vegetables, which as a variation, they ... [+]

Top Online Courses in Food and Beverage Studies. Pastry Course Salada Learn all the secrets of this branch of the bakery The origin of the bakery, as we know it today is in obloiers or wafer producers in the Middle Ages, which were the first bakers as exclusive job. Then as in ancient times (Egypt, Greece, Rome), the pastry was salty: it was working with flour and pastry stuffed with meat or vegetables, which as variation were incorporated them sweet ingredients. The savory pastry has increased gradually by consumer demands, which at certain times (appetizer, snack, social gatherings ..) prefers specialties such as canapés, snacks, pastries, etc.. During Pastry Salada will display like working with saltwater processing and basic masses which allow current treatment of this branch of the bakery. Agenda Introduction to the world of savory pastry - History of savory pastries. Recipes with savory pastry to mealtime. Vocabulary. Ingredients and forms a salt pastry Working tools - Introduction to tools. Kitchenware and machinery Broken Pasta - Introduction to pastry. Recipes. Study of the major ingredients used in the recipes Blanched Bodies - Bodies blanched Bodies of puff - Introduction to puff Liquid Mass - Introduction liquid masses Flat breads - Introduction to the flat breads. Types of flat breads Mass breeze and mass orly - Introduction. Vocabulary Cakes by applying the studied masses - Coca vegetables with prawns. Four cheese pizza with fresh tomato and black olives. Puff pastry stuffed with red peppers and tuna. Doughnuts hake. Tartlets... [-]