Online Course in Food and Beverage Studies

Best Online Courses in Food and Beverage Studies 2017

Food and Beverage Studies

Online courses allow students to attend class in a web-based setting and earn credit towards a degree. Though the course takes place online, it includes tests, reading and discussion the way its on-campus counterpart typically would.

What is an online course in food and beverage studies? This course is intended to introduce students to the basic principles and practices that govern business in the food and beverage industries. Some of these may include hospitality, customer service, food safety, presentation and marketing for restaurants. Students can expect to be familiarized with various aspects of working in, opening, managing and successfully running a restaurant or bar. The course will likely also cover introductory food and drink preparation skills as well as basic business knowledge to equip students for careers in restaurants.

This class could provide many benefits to students, including the knowledge needed to own and operate a food business. In a more general sense, however, it imparts managerial skills, which will be a desirable trait at any job you happen to seek, in or out of the food and beverage industry.

If you would like a summary of the expenses associated with an online course in food and beverage studies, there are many factors that determine the cost. The admissions office, however, will be able to offer an accurate estimate for you.

Studying food and beverage studies will primarily equip students for positions in restaurants and bars, but there are a range of jobs in these environments that students may be drawn to choose from. If you aspire to have your own establishment, this course may help you develop the expertise to do so. Perhaps you aim to become a manager and work your way up the ranks. This course could also offer valuable expertise that prepares you for your career.

If you want to enroll in an online course in food and beverage studies, see if a local school offers it. Search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.

Read More

Food Safety Level 2 - Manufacturing - Certified

New Skills Academy
Online Part time 1 hour Open Enrollment United Kingdom UK Online

Level 2 Awards in Food Safety are suited for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled. [+]

Apply Now - Special Offer

Level 2 Awards in Food Safety are suited for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled. Typical environments may include: Pubs, hotels, restaurants; Supermarkets and retail environments; Food and drink manufacturers; Hospitals; Care homes; Schools; What you will Learn Food Safety Legislation Hazards from Delivery to Service Risk Control (Prevention of Contamination) Pests, Premises and People 75 Duration: 75 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions). [-]

Food Safety Level 2 - Catering - Certified

New Skills Academy
Online Part time 1 hour Open Enrollment United Kingdom UK Online

Level 2 Awards in Food Safety are suited for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled. [+]

Apply Now - Special Offer

Level 2 Awards in Food Safety are suited for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled. Typical environments may include: Pubs, hotels, restaurants; Supermarkets and retail environments; Food and drink manufacturers; Hospitals; Care homes; Schools; What you will Learn Food Safety Legislation Hazards from Delivery to Service Risk Control (Prevention of Contamination) Pests, Premises and People 75 Duration: 75 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions). [-]

Food Safety Level 1 - Retail - Certified

New Skills Academy
Online Part time 1 hour Open Enrollment United Kingdom UK Online

Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption. Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences. [+]

Apply Now - Special Offer

Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption. Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences. Training your employees with our online system will go a long way to give them greater awareness of the dangers that poor food safety standards pose, as well as covering how food safety risks actually arise and how to control and prevent them. What you will Learn Duration: 50 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions). The Level 1 Awards in Food Safety provide an ideal solution to staff induction training including: New employees with minimal or no prior food safety knowledge; Employees handling low-risk or wrapped foods (category A); Front of house employees, such as waiting or check out staff; Back of house employees, such as kitchen porters or warehouse staff. [-]

Food Safety Level 1 - Catering - Certified

New Skills Academy
Online Part time 1 hour Open Enrollment United Kingdom UK Online

Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption. Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences. [+]

Apply Now - Special Offer

Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption. Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences. Training your employees with our online system will go a long way to give them greater awareness of the dangers that poor food safety standards pose, as well as covering how food safety risks actually arise and how to control and prevent them. What you will Learn Duration: 50 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions). The Level 1 Awards in Food Safety provide an ideal solution to staff induction training including: New employees with minimal or no prior food safety knowledge; Employees handling low-risk or wrapped foods (category A); Front of house employees, such as waiting or check out staff; Back of house employees, such as kitchen porters or warehouse staff. [-]

Food Safety Level 2 - Retail - Certified

New Skills Academy
Online Part time 1 hour August 2017 United Kingdom UK Online

Level 2 Awards in Food Safety are suited for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled. [+]

Apply Now - Special Offer

Level 2 Awards in Food Safety are suited for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled. Typical environments may include: Pubs, hotels, restaurants; Supermarkets and retail environments; Food and drink manufacturers; Hospitals; Care homes; Schools; What you will Learn Food Safety Legislation Hazards from Delivery to Service Risk Control (Prevention of Contamination) Pests, Premises and People 75 Duration: 75 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions). [-]

Food Safety Level 1 - Manufacturing - Certified

New Skills Academy
Online Part time 1 hour Open Enrollment United Kingdom UK Online

Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption. Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences. [+]

Apply Now - Special Offer

Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption. Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences. Training your employees with our online system will go a long way to give them greater awareness of the dangers that poor food safety standards pose, as well as covering how food safety risks actually arise and how to control and prevent them. What you will Learn Duration: 50 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions). The Level 1 Awards in Food Safety provide an ideal solution to staff induction training including: New employees with minimal or no prior food safety knowledge; Employees handling low-risk or wrapped foods (category A); Front of house employees, such as waiting or check out staff; Back of house employees, such as kitchen porters or warehouse staff. [-]

Course in Catering & Cooking (Culinary Course)

International Career Institute
Online Full time Part time Open Enrollment United Kingdom London

ICI’s catering and cooking course turns your passion into a highly fulfilling profession! Many people have included eating out in their regular activities whether to foster personal or professional relationships. [+]

Top Online Courses in Food and Beverage Studies. ICI’s catering and cooking course turns your passion into a highly fulfilling profession! Many people have included eating out in their regular activities whether to foster personal or professional relationships. Additionally, the need to have food catered by a professional is a necessity in several occasions. Hence, there will always be venues for a skilled culinary expert like you! Course Outline Commercial Cookery - Identify and Prepare Meat Commercial Cookery - Plan and Prepare Food for Buffets Commercial Cookery - Prepare and Cook Poultry and Game Commercial Cookery - Prepare and Cook Seafood Commercial Cookery - Prepare Appetisers and Salads Commercial Cookery - Prepare Hot and Cold Desserts Commercial Cookery - Prepare Pastries, cakes and yeast goods Commercial Cookery - Prepare Sandwiches Commercial Cookery - Prepare Soups Commercial Cookery - Prepare Stocks and Sauces Commercial Cookery - Prepare Vegetables, Eggs and Farinaceous Dishes Catering Business Practices Catering Employment Human Food and Nutrition Kitchen & Food Management Planning A Menu Beverages Scope and Nature Of Catering Services Career Prospects Our catering and cooking/culinary course graduates can take various positions in establishments such as hotels, restaurants, cruise lines etc. They can also be self-employed as personal chef or start a catering business. Enrol at ICI and enjoy great financial rewards, variety in work, and many exciting opportunities this continuously growing industry offers. [-]

Expert Maitre

Estudios Superiores Abiertos de Hostelería
Online Part time September 2017 Spain Zaragoza

The service and attention at the restaurant maitre increasingly need highly qualified, capable of providing maximum customer satisfaction professionals. The people who make the hotel maitre positions must possess excellent qualities, intuition, taste for service and business-minded. The development of food culture at all levels ... [+]

Expert Maitre Learn how to run an impeccable restaurant service The service and attention at the restaurant maitre increasingly need highly qualified, capable of providing maximum customer satisfaction professionals. The people who make the hotel maitre positions must possess excellent qualities, intuition, taste for service and business-minded. The development of food culture at all levels, is causing the dining rooms of restaurants and hotels are being converted into real classrooms sense perception and culinary knowledge. During the various teaching units of each of the four modules of the University Degree, you'll acquire the practice of professional experience that will enable you to develop your job as Maitre in organization, planning and control of restaurant, having the skills necessary for the tasting wine and food pairings and for the preparation and organization of events and their respective protocol, not to mention the knowledge and service cocktail stick to defend yourself in this profession. Agenda Service Restoration - Introduction to the restaurant. Organization and service delivery. Organization and bar service. Buffet and room service. Banqueting. Service coffee, tea, cocktail and cigar. Charting and billing Small Organization Events and Protocol - Commercial Department. Types of events and protocol. Engineering menu. Wines, Pairing and Presentation. The Protocol on Restoration Events. Other complementary activities at the event. Wine tasting - History of wine and vine. Winemaking. Grapes and appellations. The organoleptic wine. The wine tasting. Spanish wine tasting. Service and food pairing. Barman - Cocktails - Introduction and history. The bar. Service station and glassware.... [-]

Expert Pastry

Estudios Superiores Abiertos de Hostelería
Online Part time September 2017 Spain Zaragoza

With this expert offer comprehensive training from elementary ethics of the profession, developing the ability to adapt to new trends and the use of imagination and innovation as differentiators. Learning that includes knowledge and experience in international classic pastries, combined with the latest techniques in ... [+]

Top Online Courses in Food and Beverage Studies. Expert Pastry Get trained in all areas of the bakery and Differentiate Today is valued more than ever the crafts they know and can give satisfactory answers to the demanding market needs answers. Advances in tech and current methods of preprocessing and storage, are perfectly suited to pastry making "master hands" multiply without losing in the finished product. With this expert offer comprehensive training from elementary ethics of the profession, developing the ability to adapt to new trends and the use of imagination and innovation as differentiators. Learning that includes knowledge and experience in international classic pastries, combined with the latest techniques in baking, pastry and bakery specialties make this restaurant is highly recommended for all those who want to develop their career in this field option. Agenda Pastry - History and art. Installation and specific machinery. Knowledge of raw materials. Bodies bisque. Friable masses. Creams and derivatives. Mousses and families. Fermented doughs. Cold world. Mignardises. Pastry for coeliacs. Cakes. Trends and references. Get dining and links of interest Fermented Bakery and Pasta - Introduction and history of the bakery. Tools, machinery and applied to the development of mass technology. Chemical, nutritional and organoleptic composition of raw materials. Processes of formation and development of the masses. Sweet doughs fermented. Bodies savory bakery. Bodies of unique Spanish bakery. Trivia, tricks and tips on bread and pastries. Salada Pastry - Introduction to the world of savory pastries. Tools. Pastry dough. Bodies scalded. Bodies of... [-]

Upper Reaches Of Pastry

Estudios Superiores Abiertos de Hostelería
Online Part time September 2017 Spain Zaragoza

This Advanced Course in Confectionery offers the opportunity to master the techniques of pastry, bakery and chocolate, providing a comprehensive overview on the development of all major professional pastry techniques ... [+]

Superior Pastry Course Master the techniques of chocolate, bakers and professional pastry This Advanced Course in Confectionery offers the opportunity to master the techniques of pastry, bakery and chocolate, providing a comprehensive overview on the development of all major professional pastry techniques. Difficult to develop the profession of pastry chef requires a good education, enabling acquire a comprehensive and accurate understanding of all processes: preparation of recipes, perfectly able to use the tools, equipment and furnaces. It is also essential to develop skills to execute each of the professional pastry techniques and get good results in desserts and preparations to be made. With the Advanced Course of Pastry you will acquire a broad knowledge of the world of pastries ranging from classical and international pastry to traditional and more sophisticated breads or sweet bakery with preparations of sugar, candies, chocolates, most innovative pastry . A full agenda to address all areas of the bakery. Bet on the best pastry school! Agenda Pastry - Pastry: history and art. Installation and specific machinery. Knowledge of raw materials. Bodies bisque. Friable masses. Creams and derivatives. Mousses and families. Fermented doughs. Cold world. Mignardises. Pastry for coeliacs. Cakes. Trends and references. Get dining and links of interest Fermented Bakery and Pasta - Introduction and history of the bakery. Tools, machinery and applied to the development of mass technology. Chemical, nutritional and organoleptic composition of raw materials. Processes of formation and development of the masses. Sweet doughs fermented. Bodies savory bakery. Bodies of unique Spanish... [-]

Course Savory Pastries

Estudios Superiores Abiertos de Hostelería
Online Part time September 2017 Spain Zaragoza

The origin of the bakery, as we know it today is in obloiers or wafer producers in the Middle Ages, which were the first bakers as exclusive job. Then as in ancient times (Egypt, Greece, Rome), the pastry was salty: it was working with flour and pastry stuffed with meat or vegetables, which as a variation, they ... [+]

Top Online Courses in Food and Beverage Studies. Pastry Course Salada Learn all the secrets of this branch of the bakery The origin of the bakery, as we know it today is in obloiers or wafer producers in the Middle Ages, which were the first bakers as exclusive job. Then as in ancient times (Egypt, Greece, Rome), the pastry was salty: it was working with flour and pastry stuffed with meat or vegetables, which as variation were incorporated them sweet ingredients. The savory pastry has increased gradually by consumer demands, which at certain times (appetizer, snack, social gatherings ..) prefers specialties such as canapés, snacks, pastries, etc.. During Pastry Salada will display like working with saltwater processing and basic masses which allow current treatment of this branch of the bakery. Agenda Introduction to the world of savory pastry - History of savory pastries. Recipes with savory pastry to mealtime. Vocabulary. Ingredients and forms a salt pastry Working tools - Introduction to tools. Kitchenware and machinery Broken Pasta - Introduction to pastry. Recipes. Study of the major ingredients used in the recipes Blanched Bodies - Bodies blanched Bodies of puff - Introduction to puff Liquid Mass - Introduction liquid masses Flat breads - Introduction to the flat breads. Types of flat breads Mass breeze and mass orly - Introduction. Vocabulary Cakes by applying the studied masses - Coca vegetables with prawns. Four cheese pizza with fresh tomato and black olives. Puff pastry stuffed with red peppers and tuna. Doughnuts hake. Tartlets... [-]

Course In International Pastry

Estudios Superiores Abiertos de Hostelería
Online Part time September 2017 Spain Zaragoza

The course International Confectionery aims to show the bases of international pastries, from raw materials most used (fruit, sugar, vegetables, cocoa), control of the technical processing and handling (control cooking temperature, textures) to the most compelling presentations and product staging ... [+]

International Pastry Course Meet the typical recipes of each culture The blend of cultures has meant that it is increasingly common to find estableciminetos of restuaración featuring desserts from around the world. The international pastry culture is increasingly embedded in our professionals. The course International Confectionery aims to show the bases of international pastries, from raw materials most used (fruit, sugar, vegetables, cocoa), control of the technical processing and handling (control cooking temperature, textures) to the most compelling presentations and product staging. We are, in short, to a manual that we hope will be useful to all those who want to venture into this difficult but exciting world of international art bakery. Agenda History and international confectionery utensils - History of the pastry in the world. Introduction of the bakery. All best used in baking. Essential equipment and utensils in the bakery French pastries - The French cuisine and customs. Introduction of French pastries. History of French pastries. France's leading candy. The most famous cheeses and their characteristics. Some French recipes Italian Bakery - The Italian cuisine and customs. History of Italian cuisine and desserts by region celebrity. Italian cheeses. Sweets, fruits and Italian products Anglo Seafood - Introduction. Different cheeses. Seafood by countries of the UK and Ireland Seafood from Scandinavia - Introduction. Common Ingredients of Scandinavia. Scandinavian Cheese. Different meals a day. Most significant desserts Central European Seafood - Introduction. Switzerland. Germany. Austria. Slovakia. Slovenia. Czech Republic. African and Moroccan pastries - Introduction. Drink Maghreb. Drink of West... [-]

Pastry Course

Estudios Superiores Abiertos de Hostelería
Online Part time September 2017 Spain Zaragoza

This course aims to show pastry operation of a professional bakery, plus teach you to master the art tools and techniques used by pastry chefs greater national and international recognition ... [+]

Top Online Courses in Food and Beverage Studies. Pastry Course Learn the techniques of preparation and presentation of pastry Advances in tech and current methods of preprocessing and storage, are perfectly suited to artisanal pastry making "master hands" multiply without losing in the finished product. This course aims to show pastry operation of a professional bakery, plus teach you to master the art tools and techniques used by pastry chefs greater national and international recognition. Higher Studies Open Hospitality offers comprehensive training from elementary ethics of the profession, developing the ability to adapt to new trends and the use of imagination and innovation as differentiators. Learning that includes knowledge and experience in international classic pastry combined with the latest techniques in baking-pastry bakery and restaurant. Agenda Pastry: story and craft - Brief history of the bakery. Organization Confectionery Specific installation and equipment - Plant and machinery. Health and safety. Virus. Parasitic infestations. Chemical poisoning. Harmful natural substances in food. Food Additives Analysis of the raw material - Sweeteners. Dairy. Gelatin. Egg. Salt Flour Bodies bisque - historical reference. Rating masses. Systems working in pastry for making biscuits. Types of merengue. Recipe Friable masses - Features. Mixed type. Recipe Creams and derivatives - English. Chantilly. Pastry. Creme au beurre, butter cream. Yolk cream. Fruit cream. Cream of nuts. Flan and family. Truffle. Coverage cakes. Toffee Mousses and families - Introduction. Semifreddo. Mousses. Bavaroise Fermented doughs - flours. Yeast. Brioche. Savarin. Bread. Croissant. Danish Dough or cuques Cold World - History. Definition.... [-]

Baking Course. Fermented Doughs

Estudios Superiores Abiertos de Hostelería
Online Part time September 2017 Spain Zaragoza

The course teaches you Bakery ethics of this profession and its secrets, from the preparation and installation of the work area to provide the service, through the knowledge of every one of the utensils, machinery, raw material, furnace temperatures and the latest techniques used by bakers in different preparations recognized nationally and internationally ... [+]

Bakery Course. Fermented doughs Learn all the preparations of fermented doughs The course teaches you Bakery ethics of this profession and its secrets, from the preparation and installation of the work area to provide the service, through the knowledge of every one of the utensils, machinery, raw material, furnace temperatures and the latest techniques used by bakers in different preparations recognized nationally and internationally. You will learn to make bread and you will realize from traditional breads (bread, focaccia, scones ...), traditional fermented doughs, brioches, donuts, croissants, midnights ... and other techniques applied to the world of foodservice bakery. Agenda Introduction and history of the bakery -. Immersion in the world of bread and the masses. Bread in history. Symbolism in religion bread. The bread in Spain Tools, machinery and applied to the development of mass technology -. Utensils. Machinery Chemical, nutritional and organoleptic composition of raw materials -. Flours. Other basic ingredients Processes of formation and development of the masses -. Masses Work the baking step. Working the flaky masses. The sourdough natural leaven Sweet doughs fermented -. Croissant. Ensaïmada. Brioche. Donuts. Gugelhupf. Midnights. Stollen. Babà. Biscuits with yeast. Bodies savory bakery -. Traditional breads. Unique breads. Flat breads Bodies of unique Spanish bakery -. Sweets Elaborations. Salted elaborations Trivia, tricks and tips on bread and pastries -. Advice for the masses as a function of climate time. Causes and solutions for other difficulties with the masses. How we make sure that the pieces are well cooked. Tips for... [-]

Curso De Chocolate

Estudios Superiores Abiertos de Hostelería
Online Part time September 2017 Spain Zaragoza

El curso te ofrece todos los secretos de la chocolatería: referencias históricas, atemperado de chocolate, como hacer bombones, la técnica a nivel de restauración y de obrador, piezas planas, efecto terciopelo… todo está integrado junto con un completo recetario de chocolate. Preparaciones con azúcar, técnicas específicas, satinado, caramelos. Integramos técnicas de vanguardia con la pastelería tradicional... [+]

Top Online Courses in Food and Beverage Studies. Curso de Chocolate Especialízate en el mundo de chocolate El curso del chocolate está formulado para sentar las bases de trabajo sobre la utilización de esta materia tan excepcional como es el chocolate. El curso te ofrece todos los secretos de la chocolatería: referencias históricas, atemperado de chocolate, como hacer bombones, la técnica a nivel de restauración y de obrador, piezas planas, efecto terciopelo… todo está integrado junto con un completo recetario de chocolate. Preparaciones con azúcar, técnicas específicas, satinado, caramelos. Integramos técnicas de vanguardia con la pastelería tradicional. Temario Estudio del chocolate - Origen. Descubrimiento y comercio en el siglo XVI. La expansión del cacao en europa (siglo XVII-XIX). El cacao y la era industrial. La planta y el fruto. Clasificación Bombonería - Origen. Bombones. Atemperado de chocolate. Productos derivados de la pasta del cacao. Fabricación de un bombón. Recetario Pastelería de restaurante - Masa friable. Tipos de mezclado y elaboración. Pettits-Fours. Pastas de fruta. Caramel - Mou. Nube o mash mellow o guimauve. Galletas Pastelería de chocolate en el obrador - Sistemas en pastelería. Bizcochos. Las cremas El azúcar - El azúcar. Puntos del almíbar. Diferentes técnicas aplicadas al azúcar Chocolate Artístico - Materiales. Técnicas específicas de chocolate Objetivos Con el curso de Chocolate conseguiremos que: Conozcas el complejo mundo del chocolate con las técnicas precisas para poder expresar tu creatividad, desarrollando tu propia bombonería y puedas modelar artísticamente este noble producto. Enriquezcas tu perfil profesional, actualizando tus conocimientos mediante... [-]