Online courses allow students to attend class in a web-based setting and earn credit towards a degree. Though the course takes place online, it includes tests, reading and discussion the way its on-campus counterpart typically would.
What is an online course in food and beverage studies? This course is intended to introduce students to the basic principles and practices that govern business in the food and beverage industries. Some of these may include hospitality, customer service, food safety, presentation and marketing for restaurants. Students can expect to be familiarized with various aspects of working in, opening, managing and successfully running a restaurant or bar. The course will likely also cover introductory food and drink preparation skills as well as basic business knowledge to equip students for careers in restaurants.
This class could provide many benefits to students, including the knowledge needed to own and operate a food business. In a more general sense, however, it imparts managerial skills, which will be a desirable trait at any job you happen to seek, in or out of the food and beverage industry.
If you would like a summary of the expenses associated with an online course in food and beverage studies, there are many factors that determine the cost. The admissions office, however, will be able to offer an accurate estimate for you.
Studying food and beverage studies will primarily equip students for positions in restaurants and bars, but there are a range of jobs in these environments that students may be drawn to choose from. If you aspire to have your own establishment, this course may help you develop the expertise to do so. Perhaps you aim to become a manager and work your way up the ranks. This course could also offer valuable expertise that prepares you for your career.
If you want to enroll in an online course in food and beverage studies, see if a local school offers it. Search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.
Chef is more than just a title. The most traditional gastronomic masters degrees is the basis for successful entry into the management level and management in hotels and restaurants, in community catering, in catering - but also in industry, education and many other areas. [+]
making professionals for the food service and hotel managers - to their careers and career technically - the upgrading training for business administrator in the hospitality industry IHK. With the part-time distance learning, the Hotel Fernschule Poppe & Neumann ensures the compatibility of education and occupation. [+]
The training for dietetic cooking CCI is another way for chefs, professionals in the field of home economics and nutrition and also for lateral entrants with professional experience, to increase your attractiveness to the labor market. [+]
To enable skilled and unskilled manpower vocational qualifications of the Chamber of Commerce as a restaurant / -frau Chamber of Commerce, the Hotel Fernschule Poppe & Neumann offers unique in Germany the chance to catch up on this in part-time distance learning course and without loss of earnings. [+]
To enable skilled and unskilled manpower vocational qualifications of the Chamber of Commerce as a chef / cook Chamber of Commerce, the Hotel Fernschule Poppe & Neumann offers unique in Germany the chance to catch up on this in part-time distance learning course and without loss of earnings. [+]
Also in the catering business it makes a huge difference whether one is working on or unskilled, or has a vocational qualification! [+]
Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. [+]
Be the perfect host - this claim to you is in the blood. As a restaurant master IHK you ensure that your guests feel completely comfortable, competent advice and are served while simultaneously keeping economic aspects in mind. [+]
ICI’s catering and cooking course turns your passion into a highly fulfilling profession! Many people have included eating out in their regular activities whether to foster personal or professional relationships. [+]
The Food Safety – Level 1 Course is a basic food awareness course designed for those working with low-risk foods in the food industry. [+]
The Introduction to Cocktails Course has been designed so that you can perfect the art of mixing cocktails. This course will educate you about the history of the cocktail, equipment used to mix and serve cocktails, techniques and how to create a wide selection of classic non-alcoholic and alcoholic drinks. [+]
The Introduction to Coffee Course will provide you with the necessary skills to carry out your work as a barista or any other profession in the hospitality industry where your role involves making and serving coffee to customers. [+]
The Introduction to Wine Course will provide you with the skills to serve wine properly, show you how to taste wine and teach you what wines compliment specific foods. [+]
This course considers the ways in which the food industry has evolved over the past 70 years and has created the industry of convenience we have today. [+]
In this course we will look at topical issues concerning ‘food fraud’ and explore ways in which analytical chemistry can help in its identification and prevention. We’ll share fascinating examples, such as the history of white bread and a surprising ingredient once found in bitter beer. [+]