Online courses allow students to attend class in a web-based setting and earn credit towards a degree. Though the course takes place online, it includes tests, reading and discussion the way its on-campus counterpart typically would.
What is an online course in food and beverage studies? This course is intended to introduce students to the basic principles and practices that govern business in the food and beverage industries. Some of these may include hospitality, customer service, food safety, presentation and marketing for restaurants. Students can expect to be familiarized with various aspects of working in, opening, managing and successfully running a restaurant or bar. The course will likely also cover introductory food and drink preparation skills as well as basic business knowledge to equip students for careers in restaurants.
This class could provide many benefits to students, including the knowledge needed to own and operate a food business. In a more general sense, however, it imparts managerial skills, which will be a desirable trait at any job you happen to seek, in or out of the food and beverage industry.
If you would like a summary of the expenses associated with an online course in food and beverage studies, there are many factors that determine the cost. The admissions office, however, will be able to offer an accurate estimate for you.
Studying food and beverage studies will primarily equip students for positions in restaurants and bars, but there are a range of jobs in these environments that students may be drawn to choose from. If you aspire to have your own establishment, this course may help you develop the expertise to do so. Perhaps you aim to become a manager and work your way up the ranks. This course could also offer valuable expertise that prepares you for your career.
If you want to enroll in an online course in food and beverage studies, see if a local school offers it. Search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.
The Introduction to Cocktails Course has been designed so that you can perfect the art of mixing cocktails. This course will educate you about the history of the cocktail, equipment used to mix and serve cocktails, techniques and how to create a wide selection of classic non-alcoholic and alcoholic drinks. [+]
Click here to sign up - £25The Introduction to Cocktails Course has been designed so that you can perfect the art of mixing cocktails. This course will educate you about the history of the cocktail, equipment used to mix and serve cocktails, techniques and how to create a wide selection of classic non-alcoholic and alcoholic drinks. You will have the confidence to not only mix but to serve high quality cocktails to customers using the skills that you have learned and the knowledge you have gained. Who should take this course? This course is ideal for the home enthusiast looking to produce professional quality cocktails for their family and friends. It is also ideally suited for the professional bartender or mixologist looking to raise the standard of their skills, produce the highest quality cocktails and mixed drinks and deliver a mind-blowing customer experience. Finally, it is also is also perfect for bartenders with no mixology experience that wish to break in to the world of cocktail mixology. Format All of our courses are delivered directly online and are self paced so you can study wherever and whenever. The course material is delivered in short sections covering each of the above units in detail and is accompanied with a short test at the end of each to reinforce what you have learned. In order to complete the course successfully you will need to pass 21 out of 30 questions in the end of course assessment. Duration and Time Limit... [-]
The Introduction to Coffee Course will provide you with the necessary skills to carry out your work as a barista or any other profession in the hospitality industry where your role involves making and serving coffee to customers. [+]
Click here to sign up - £25As the demand for coffee shops continues to increase, so too has the need for well trained and skilled professionals who can serve coffee properly. Customers don’t just want a regular coffee; terms such as Latte, Caramel Macchiato and Americano are commonplace in coffee shops, restaurants and hotels throughout the UK. The Introduction to Coffee Course will provide you with the necessary skills to carry out your work as a barista or any other profession in the hospitality industry where your role involves making and serving coffee to customers. Through studying this course, you will learn about the diverse types of coffee, how it is produced and packaged and the different techniques used to produce a variety of coffees. Who should take this course? Our Introduction to Coffee is an ideal course for anyone who is new to the coffee industry or just has an interest in this wonderful drink. Additionally, it is also perfect for hospitality professionals with no coffee or barista experience who wish to break in to the world of coffee making. Format The Introduction to Coffee Course is available in easy to follow interactive slides allowing you to study online at your own pace. Test your knowledge after each unit and then take a final assessment to see how much you have learned. You will be required to answer 21 of the 30 questions correctly to pass the course and receive your PDF certificate of completion. Duration and... [-]
The Introduction to Wine Course will provide you with the skills to serve wine properly, show you how to taste wine and teach you what wines compliment specific foods. [+]
Click here to sign up - £25As wine is now one of the most popular alcoholic drinks, demand has risen for professionals who serve wine properly. Understanding correct serving practices and demonstrating detailed knowledge of the different types of wine is important if you want to deliver a high standard of service to your customers. The Introduction to Wine Course will provide you with the skills to serve wine properly, show you how to taste wine and teach you what wines compliment specific foods. Who should take this course? Our Introduction to Wine Course is suitable for anyone who is has an interest in this wonderful drink. Additionally, it is also perfect for hospitality professionals with no wine experience and who are keen to gain a thorough understanding of the types of wine and how to serve it correctly. You also may be an experienced professional such as a waiter or waitress who would like to enhance your knowledge. Format This course is presented in easy to follow units, with Test Your Knowledge sections that allow you to check your understanding. At the end of the course you will need to complete and pass a multiple-choice assessment to obtain your certificate. Duration and Time Limit The course can be completed in approximately 1 – 2 hours, although there is no time limit and you can do the course at your own pace. Certificate After finishing the course and successful completion of the final assessment you can download a... [-]
This course considers the ways in which the food industry has evolved over the past 70 years and has created the industry of convenience we have today. [+]
In this course we will look at topical issues concerning ‘food fraud’ and explore ways in which analytical chemistry can help in its identification and prevention. We’ll share fascinating examples, such as the history of white bread and a surprising ingredient once found in bitter beer. [+]
ICI’s catering and cooking course turns your passion into a highly fulfilling profession! Many people have included eating out in their regular activities whether to foster personal or professional relationships. [+]
Be the perfect host - this claim to you is in the blood. As a restaurant master IHK you ensure that your guests feel completely comfortable, competent advice and are served while simultaneously keeping economic aspects in mind. [+]
Chef is more than just a title. The most traditional gastronomic masters degrees is the basis for successful entry into the management level and management in hotels and restaurants, in community catering, in catering - but also in industry, education and many other areas. [+]
To enable skilled and unskilled manpower vocational qualifications of the Chamber of Commerce as a restaurant / -frau Chamber of Commerce, the Hotel Fernschule Poppe & Neumann offers unique in Germany the chance to catch up on this in part-time distance learning course and without loss of earnings. [+]
To enable skilled and unskilled manpower vocational qualifications of the Chamber of Commerce as a chef / cook Chamber of Commerce, the Hotel Fernschule Poppe & Neumann offers unique in Germany the chance to catch up on this in part-time distance learning course and without loss of earnings. [+]
Also in the catering business it makes a huge difference whether one is working on or unskilled, or has a vocational qualification! [+]
The service and attention at the restaurant maitre increasingly need highly qualified, capable of providing maximum customer satisfaction professionals. The people who make the hotel maitre positions must possess excellent qualities, intuition, taste for service and business-minded. The development of food culture at all levels ... [+]
With this expert offer comprehensive training from elementary ethics of the profession, developing the ability to adapt to new trends and the use of imagination and innovation as differentiators. Learning that includes knowledge and experience in international classic pastries, combined with the latest techniques in ... [+]
This Advanced Course in Confectionery offers the opportunity to master the techniques of pastry, bakery and chocolate, providing a comprehensive overview on the development of all major professional pastry techniques ... [+]
The origin of the bakery, as we know it today is in obloiers or wafer producers in the Middle Ages, which were the first bakers as exclusive job. Then as in ancient times (Egypt, Greece, Rome), the pastry was salty: it was working with flour and pastry stuffed with meat or vegetables, which as a variation, they ... [+]