Online Course in Food and Beverage Studies

Best Online Courses in Food and Beverage Studies 2017

Food and Beverage Studies

Online courses allow students to attend class in a web-based setting and earn credit towards a degree. Though the course takes place online, it includes tests, reading and discussion the way its on-campus counterpart typically would.

What is an online course in food and beverage studies? This course is intended to introduce students to the basic principles and practices that govern business in the food and beverage industries. Some of these may include hospitality, customer service, food safety, presentation and marketing for restaurants. Students can expect to be familiarized with various aspects of working in, opening, managing and successfully running a restaurant or bar. The course will likely also cover introductory food and drink preparation skills as well as basic business knowledge to equip students for careers in restaurants.

This class could provide many benefits to students, including the knowledge needed to own and operate a food business. In a more general sense, however, it imparts managerial skills, which will be a desirable trait at any job you happen to seek, in or out of the food and beverage industry.

If you would like a summary of the expenses associated with an online course in food and beverage studies, there are many factors that determine the cost. The admissions office, however, will be able to offer an accurate estimate for you.

Studying food and beverage studies will primarily equip students for positions in restaurants and bars, but there are a range of jobs in these environments that students may be drawn to choose from. If you aspire to have your own establishment, this course may help you develop the expertise to do so. Perhaps you aim to become a manager and work your way up the ranks. This course could also offer valuable expertise that prepares you for your career.

If you want to enroll in an online course in food and beverage studies, see if a local school offers it. Search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.

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Kitchen Master Ihk

Hotelfernschule Poppe+Neumann
Online Full time 24 - 30 months October 2017 Germany Germany Online

Chef is more than just a title. The most traditional gastronomic masters degrees is the basis for successful entry into the management level and management in hotels and restaurants, in community catering, in catering - but also in industry, education and many other areas. [+]

Top Online Courses in Food and Beverage Studies. Survey Chef is more than just a title. The most traditional gastronomic masters degrees is the basis for successful entry into the management level and management in hotels and restaurants, in community catering, in catering - but also in industry, education and many other areas. Here, the profession of chef offers more than just the guest-oriented work in the kitchen. Chefs are considered perfect leaders for the planning, creation and marketing of gastronomic products and services. And also off the catering countless prospects and opportunities open to them. perspectives Poppe & Neumann graduates of the chef IHK worldwide work as Manager, Operations Manager Chef cooks, kitchen manager Food designers Consultants, business consultants Sales specialists in the industry Food inspectors Food & Beverage Manager Specialist teachers in vocational schools and in public or private educational institutions or study because they have acquired with the master craftsman, the college admission or run successful businesses. The master craftsman is and remains - national and international - the central building block for careers for your future career in a leadership / management position in the hotel and catering industry, in the catering, catering, industry and - not least - the solid basis for a successful self-employment. The course is aimed at Cooks have completed vocational training newcomers, skilled and unskilled workers and family workers with at least 5 ½ years of professional experience in the kitchen area course content The state-certified and approved course master chef... [-]

Professional Host In Gastgewerbe Ihk

Hotelfernschule Poppe+Neumann
Online Full time 24 - 30 months October 2017 Germany Germany Online

making professionals for the food service and hotel managers - to their careers and career technically - the upgrading training for business administrator in the hospitality industry IHK. With the part-time distance learning, the Hotel Fernschule Poppe & Neumann ensures the compatibility of education and occupation. [+]

Survey Managerial key qualification (cost, legal, human resources management, business organization, controlling), the mandatory requirement for any executive function in the food service industry or in administration of a hotel! making professionals for the food service and hotel managers - to their careers and career technically - the upgrading training for business administrator in the hospitality industry IHK. With the part-time distance learning, the Hotel Fernschule Poppe & Neumann ensures the compatibility of education and occupation. perspectives Career move - better earnings management responsibility Assuming management responsibilities professional development Basis for successful self-employment Poppe & Neumann graduates of distance learning program Fachwirt in the hospitality industry IHK working successfully today as Manager in the catering business Independent franchisees in the food service industry HR, buyers, accountants, controllers in the hotel industry Consultant / advisor Specialist teachers in vocational schools and private or public educational institutions or study because they have acquired with the degree "business administrator in the hospitality industry," the college admission. The course is aimed at Trained professionals for the food service and hotel managers. Skilled and unskilled lateral / lateral entrants with professional experience. course content The officially tested and approved degree program for business administrator in the hospitality industry CCI is based on the DIHK further training regulations concerning the examination to become a certified business administrator in the hospitality industry and the associated framework. The course is characterized by the sophisticated, oriented to professional practice about music. Like all Poppe & Neumann's degree programs is... [-]

Diet Cooking Ihk

Hotelfernschule Poppe+Neumann
Online Full time 24 months October 2017 Germany Germany Online

The training for dietetic cooking CCI is another way for chefs, professionals in the field of home economics and nutrition and also for lateral entrants with professional experience, to increase your attractiveness to the labor market. [+]

Top Online Courses in Food and Beverage Studies. Survey The additional qualification for dietetic cooking is and will no longer be restricted to hospitals or nursing homes, but now also in the corporate catering and restaurant area in view of increasing food intolerances, allergies and sickness special fares a simple must. perspectives The training for dietetic cooking CCI is another way for chefs, professionals in the field of home economics and nutrition and also for lateral entrants with professional experience, to increase your attractiveness to the labor market. Diet chefs Kitchen manager in nursing homes, hospitals Kitchen manager in company canteens, cafeterias Head of Dietetics in hotel and restaurant businesses lifted Diet chefs work as Dietitians Food inspectors food designer The course is aimed at Cooks have completed vocational training Skilled and unskilled employees in the kitchen area with at least 3 years of relevant work experience Specialists having completed training in a professional field the nutrition and home economics associated apprenticeship course content The state-certified and approved training course for dietetic cooking CCI is based on the examination regulations and the framework of the Chamber of Commerce Frankfurt and is characterized by mature, oriented to professional practice about music. Like all Poppe & Neumann-distance learning is also the course dietary cook CCI designed to employment and training can be optimally arrange. Due to the close cooperation between DIHK (German Chambers of Industry and Commerce) and German Nutrition Society (DGE) is the successful completion of the CCI-training exam equivalent to... [-]

Chef / Cook Ihk

Hotelfernschule Poppe+Neumann
Online Full time 20 months October 2017 Germany Germany Online

To enable skilled and unskilled manpower vocational qualifications of the Chamber of Commerce as a chef / cook Chamber of Commerce, the Hotel Fernschule Poppe & Neumann offers unique in Germany the chance to catch up on this in part-time distance learning course and without loss of earnings. [+]

Survey Especially in the hospitality industry - even in the kitchen - it makes a huge difference whether one is working on or unskilled, or has a vocational qualification! To enable skilled and unskilled manpower vocational qualifications of the Chamber of Commerce as a chef / cook Chamber of Commerce, the Hotel Fernschule Poppe & Neumann offers unique in Germany the chance to catch up on this in part-time distance learning course and without loss of earnings. perspectives With a distance learning course the hotel Fernschule Poppe & Neumann and the vocational qualification as a chef / cook CCI to offer wide-ranging opportunities in the labor market: An occupation degree (CCI certificate) More recognition at work Social advancement - better earning potential Development and career opportunities in the kitchen The assistants examination to / for chef / cook CCI is at career changers often the first step towards further training objectives: A subsequent upgrading training to / for chef / in and / or diet chef / dietician CCI can also with you the next stop on the way up the career ladder be. Take advantage of this opportunity! The course is aimed at career changers, skilled and unskilled employees / inside and family workers with at least 34 months work experience in the kitchen. course content The state-certified and approved course to / from the cooking / cook CCI is characterized by the mature, based on the professional practice study documents. Like all Poppe & Neumann-distance learning is also... [-]

Professional / Woman For System Gastronomy Ihk

Hotelfernschule Poppe+Neumann
Online Full time 20 months October 2017 Germany Germany Online

Also in the catering business it makes a huge difference whether one is working on or unskilled, or has a vocational qualification! [+]

Top Online Courses in Food and Beverage Studies. Survey Also in the catering business it makes a huge difference whether one is working on or unskilled, or has a vocational qualification! To enable skilled and unskilled manpower vocational qualifications of Industry and Commerce as / -frau systems catering Chamber of Commerce, the Hotel Fernschule Poppe & Neumann offers unique in Germany the chance to catch up on this in part-time distance learning course and without loss of earnings. perspectives With a distance learning course the hotel Fernschule Poppe & Neumann and the vocational qualification as a specialist / woman for the food CCI to offer wide-ranging opportunities in the labor market: An occupation degree (CCI certificate) More recognition at work Social rise Better earning potential Development and career opportunities in the food service industry The assistants exam to / -frau systems catering CCI is at career changers often the first step towards further training objectives: A subsequent upgrading training for business administrator in the hospitality industry may be the next stop on the way up the career ladder even with you. Take advantage of this opportunity! The course is aimed at buying and unskilled workers in the catering business with at least 34 months work experience. course content The state-certified and approved course to / for / -frau for the food CCI is characterized by the mature, based on the professional practice study documents. Like all Poppe & Neumann-distance learning is also the course / -frau systems catering CCI designed... [-]

Restaurant Professional / Woman Ihk

Hotelfernschule Poppe+Neumann
Online Full time 20 months October 2017 Germany Germany Online

To enable skilled and unskilled manpower vocational qualifications of the Chamber of Commerce as a restaurant / -frau Chamber of Commerce, the Hotel Fernschule Poppe & Neumann offers unique in Germany the chance to catch up on this in part-time distance learning course and without loss of earnings. [+]

Survey Especially in the hospitality industry - also in service - it makes a huge difference whether one is working on or unskilled, or has a vocational qualification! To enable skilled and unskilled manpower vocational qualifications of the Chamber of Commerce as a restaurant / -frau Chamber of Commerce, the Hotel Fernschule Poppe & Neumann offers unique in Germany the chance to catch up on this in part-time distance learning course and without loss of earnings. perspectives With a distance learning course the hotel Fernschule Poppe & Neumann and the vocational qualification as a restaurant / -frau CCI to offer wide-ranging opportunities in the labor market: An occupation degree (CCI certificate) More recognition at work Social mobility - Better earning potential Development and career opportunities in the service The agents check for / to the restaurant / -frau CCI is at career changers often the first step towards further training objectives: A subsequent upgrading training for / to the restaurant master / in may be the next stop on the way up the career ladder even with you. Take advantage of this opportunity! The course is aimed at career changers, skilled and unskilled employees / inside and family workers with at least 34 months work experience in the service. course content The state-certified and approved course on / to the restaurant / -frau CCI is characterized by the mature, based on the professional practice study documents. Like all Poppe & Neumann-distance learning is also the course restaurant / -frau CCI... [-]

Restaurant Masterful Ihk

Hotelfernschule Poppe+Neumann
Online Full time 24 - 30 months October 2017 Germany Germany Online

Be the perfect host - this claim to you is in the blood. As a restaurant master IHK you ensure that your guests feel completely comfortable, competent advice and are served while simultaneously keeping economic aspects in mind. [+]

Top Online Courses in Food and Beverage Studies. Survey Be the perfect host - this claim to you is in the blood. As a restaurant master IHK you ensure that your guests feel completely comfortable, competent advice and are served while simultaneously keeping economic aspects in mind. They are professionals and executives, work responsibility in all aspects of planning, production and marketing of gastronomic products. By your masterful knowledge convince both in personnel management in the service sector as well as the ministry of the guest. perspectives Poppe & Neumann graduates of the Master Restaurant IHK worldwide work as Manager successful top restaurants Owner independently owned businesses Consultants, coaches, business consultants Sales managers in industry Specialist teachers in vocational schools and in public or private educational institutions or study because they have acquired with the master craftsman, the college admission or run successful businesses. The master craftsman is and remains - national and international - the central building block for careers for your future career in a leadership / management position in the hotel and catering industry, in the catering, catering, industry and - not least - the solid basis for a successful self-employment. The course is aimed at Restaurant professionals has completed training in career changers, skilled and unskilled workers and family workers with at least 5 ½ years of professional experience in service course content The state-certified and approved course the restaurant CCI master is distinguished by the mature, based on the professional practice study documents. Like all... [-]

Course in Catering & Cooking (Culinary Course)

International Career Institute
Online Full time Part time Open Enrollment United Kingdom London

ICI’s catering and cooking course turns your passion into a highly fulfilling profession! Many people have included eating out in their regular activities whether to foster personal or professional relationships. [+]

ICI’s catering and cooking course turns your passion into a highly fulfilling profession! Many people have included eating out in their regular activities whether to foster personal or professional relationships. Additionally, the need to have food catered by a professional is a necessity in several occasions. Hence, there will always be venues for a skilled culinary expert like you! Course Outline Commercial Cookery - Identify and Prepare Meat Commercial Cookery - Plan and Prepare Food for Buffets Commercial Cookery - Prepare and Cook Poultry and Game Commercial Cookery - Prepare and Cook Seafood Commercial Cookery - Prepare Appetisers and Salads Commercial Cookery - Prepare Hot and Cold Desserts Commercial Cookery - Prepare Pastries, cakes and yeast goods Commercial Cookery - Prepare Sandwiches Commercial Cookery - Prepare Soups Commercial Cookery - Prepare Stocks and Sauces Commercial Cookery - Prepare Vegetables, Eggs and Farinaceous Dishes Catering Business Practices Catering Employment Human Food and Nutrition Kitchen & Food Management Planning A Menu Beverages Scope and Nature Of Catering Services Career Prospects Our catering and cooking/culinary course graduates can take various positions in establishments such as hotels, restaurants, cruise lines etc. They can also be self-employed as personal chef or start a catering business. Enrol at ICI and enjoy great financial rewards, variety in work, and many exciting opportunities this continuously growing industry offers. [-]

Course in Innovation: the Food Industry

FutureLearn
Online Part time 2 weeks July 2017 United Kingdom UK Online

This course considers the ways in which the food industry has evolved over the past 70 years and has created the industry of convenience we have today. [+]

Top Online Courses in Food and Beverage Studies. This course considers the ways in which the food industry has evolved over the past 70 years and has created the industry of convenience we have today. Introduced though a case study from Marks and Spencer, you will see how new innovations have changed the way we shop. You will also consider the issue of food waste; in a world where thousands suffer from malnutrition and starvation you’ll consider the attitudes in your own society to this global problem. What topics will you cover? Key issues for innovation in the food retail sector Drivers and challenges for innovation specific to the food industry Case study: the ‘cold chain’ process at M&S Looking for solutions to the wicked problem of food waste Innovation and technology within the brewing process What will you achieve? Explore the different types of innovation and think of examples of each. Identify the three levels of innovation: incremental, radical, and disruptive. Discuss the consumer needs that drive innovation in the food industry. Reflect on a case study showing innovation in the cold chain process for food delivery. Identify drivers in food retail innovation and discuss future directions for innovation in the food industry. Explore how individuals and groups can aid innovation. Identify examples of crowdsourcing activities. Assess what the wicked problem of food waste is. Summarise in less than 250 words an innovative solution for addressing the wicked problem of food waste. Research and identify the drivers and challenges... [-]

Course in Identifying Food Fraud

FutureLearn
Online Part time 4 weeks Open Enrollment United Kingdom UK Online

In this course we will look at topical issues concerning ‘food fraud’ and explore ways in which analytical chemistry can help in its identification and prevention. We’ll share fascinating examples, such as the history of white bread and a surprising ingredient once found in bitter beer. [+]

The food industry is one of the most important commercial sectors in the world. Everyone uses it, but how many people abuse it? As we witness the increasing globalisation of the supply chain, a growing challenge is verifying the questionable identity of raw materials in the food we eat. In this course we will look at topical issues concerning ‘food fraud’ and explore ways in which analytical chemistry can help in its identification and prevention. We’ll share fascinating examples, such as the history of white bread and a surprising ingredient once found in bitter beer. The University of East Anglia has joined forces with the world-renowned Institute of Food Research (IFR) to bring you this unique course. You’ll be led by Kate Kemsley, a specialist in the use of advanced instrumentation for measuring the chemical composition of food materials. Course content is linked with UEA’s MChem postgraduate programme, which supports final-year students’ practical research projects in this area of science. Where could this course take me? If you are planning to study Chemistry at college or university - this course will give you an essential overview of some instrumental techniques that you are likely to encounter. This includes exploration of infrared technology, NMR and mass spectrometry; important areas of Chemistry for A-Level students to grasp. This course is also designed to support the professional development of those currently working in the food industry, who want to delve deeper into the methods analytical chemists take in the measurements of food materials... [-]

Course in Food as Medicine

FutureLearn
Online Part time 3 weeks Open Enrollment United Kingdom UK Online

This course introduces the concept of food as medicine. You will explore how food can be important both in preventative health and as an aid in the management of certain chronic diseases today, in the past and in the future. You will also learn about what’s in food that gives it the potential to improve our health and how to recognise which types of foods are essential for health and wellbeing, and how food can play an important role in treating/preventing disease. [+]

Top Online Courses in Food and Beverage Studies. This course introduces the concept of food as medicine. You will explore how food can be important both in preventative health and as an aid in the management of certain chronic diseases today, in the past and in the future. You will also learn about what’s in food that gives it the potential to improve our health and how to recognise which types of foods are essential for health and wellbeing, and how food can play an important role in treating/preventing disease. What topics will you cover? History of food as medicine Food and its role in prevention and treatment Macronutrients, micronutrients, phytochemicals and antioxidants Nutrition complexities and controversies, and the importance of evidence Food and the gut Food and the brain Foods, fertility and pregnancy Food and weight Food and our genome Public health nutrition guidelines What will you achieve? Describe what is meant by the term ‘food as medicine’ and list a number of examples of how foods have been used as medicine in the past. Identify how and which types of foods are essential for health and wellbeing, and play an important role in treating/preventing disease. Identify current evidenced based, nutrition related public health guidelines and apply these to improve personal eating habits and nutritional intake. Identify foods/components of food that have an effect on different body systems, weight and appetite, fertility and pregnancy, and the genome. Who is the course for? This course will have broad general interest... [-]

Food Safety Level 2 - Retail - Certified

New Skills Academy
Online Part time 1 hour August 2017 United Kingdom UK Online

Level 2 Awards in Food Safety are suited for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled. [+]

Apply Now - Special Offer

Level 2 Awards in Food Safety are suited for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled. Typical environments may include: Pubs, hotels, restaurants; Supermarkets and retail environments; Food and drink manufacturers; Hospitals; Care homes; Schools; What you will Learn Food Safety Legislation Hazards from Delivery to Service Risk Control (Prevention of Contamination) Pests, Premises and People 75 Duration: 75 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions). [-]

Food Safety Level 2 - Manufacturing - Certified

New Skills Academy
Online Part time 1 hour Open Enrollment United Kingdom UK Online

Level 2 Awards in Food Safety are suited for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled. [+]

Apply Now - Special Offer

Level 2 Awards in Food Safety are suited for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled. Typical environments may include: Pubs, hotels, restaurants; Supermarkets and retail environments; Food and drink manufacturers; Hospitals; Care homes; Schools; What you will Learn Food Safety Legislation Hazards from Delivery to Service Risk Control (Prevention of Contamination) Pests, Premises and People 75 Duration: 75 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions). [-]

Food Safety Level 2 - Catering - Certified

New Skills Academy
Online Part time 1 hour Open Enrollment United Kingdom UK Online

Level 2 Awards in Food Safety are suited for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled. [+]

Apply Now - Special Offer

Level 2 Awards in Food Safety are suited for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled. Typical environments may include: Pubs, hotels, restaurants; Supermarkets and retail environments; Food and drink manufacturers; Hospitals; Care homes; Schools; What you will Learn Food Safety Legislation Hazards from Delivery to Service Risk Control (Prevention of Contamination) Pests, Premises and People 75 Duration: 75 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions). [-]

Food Safety Level 1 - Retail - Certified

New Skills Academy
Online Part time 1 hour Open Enrollment United Kingdom UK Online

Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption. Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences. [+]

Apply Now - Special Offer

Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption. Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences. Training your employees with our online system will go a long way to give them greater awareness of the dangers that poor food safety standards pose, as well as covering how food safety risks actually arise and how to control and prevent them. What you will Learn Duration: 50 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions). The Level 1 Awards in Food Safety provide an ideal solution to staff induction training including: New employees with minimal or no prior food safety knowledge; Employees handling low-risk or wrapped foods (category A); Front of house employees, such as waiting or check out staff; Back of house employees, such as kitchen porters or warehouse staff. [-]