Online Course in Food Sciences

Best Online Courses in Food Sciences 2018

Food Sciences

A course offers you the opportunity to explore in depth a subject that has always interested you, pursue a post-secondary degree or prepare for a job in a particular field. The length of the course may vary from a few weeks to several years.

If you are interested in food sciences, you may be wondering, what is an online course in food sciences? This course may deal with topics including food production; the biochemistry of food; and food processing, packaging and shelf life. This subject draws upon principles of engineering, microbiology and similar fields, and it is usually required as part of a food safety or food sciences certificate program.

Because the study of food sciences incorporates other scientific disciplines, this course may provide you with a wide variety of skills in different areas, including research, product development and technology. These skills are useful in many careers.

The costs of an online course in food sciences may differ depending upon the institution through which it is offered as well as the length of the course. If you have any questions, contact the school that interests you.

An online course in food sciences can serve as a gateway to many careers in the food industry and other fields, including research, manufacturing, engineering, agriculture and government. This course may help you prepare to become a toxicologist, lab assistant, researcher or nutritional therapist. The information provided in this course also may be applicable to work in management or quality control. If you enjoy teaching, you may find work as an educator.

Universities around the world make online courses available to students who can’t visit traditional classrooms. To find the online food sciences class that is right for you, search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.

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Healthy Cooking: Cooking with Vegetables Course

Global Edulink
Online Full time Part time 20 hours Open Enrollment United Kingdom London + 1 more

With this course, you’ll gain professional insight and learn techniques on how to expertly cook complex and versatile vegetables such as squash, cauliflower, root vegetables, potatoes and other tubers, in ways that enhance their flavours whilst maintaining their high nutritional values. [+]

Become a skilled Gourmet Vegetable Chef

By gaining a recognised qualification through a leading UK training provider such as Global Edulink, you can learn valuable nutritional principles and make your CV stand out from the crowd.

There’s no need to make vegetables an afterthought when cooking any longer. With the widespread appeal of farm-to-table produce and renowned chefs using seasonal produce and creative cooking techniques to set their menus apart, vegetables have officially become a food that society wants more of.

With this course, you’ll gain professional insight and learn techniques on how to expertly cook complex and versatile vegetables such as squash, cauliflower, root vegetables, potatoes and other tubers, in ways that enhance their flavours whilst maintaining their high nutritional values. There are more than 20 vegetable cooking recipes containing step-by-step demonstrations of delicious main dishes, sides, soups, stews, and even desserts and cocktails.... [-]


Course : Stanford Introduction to Food and Health

Coursera
Online Part time 5 weeks September 2018 USA USA Online

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. [+]

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease.

In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives.... [-]


Course in Identifying Food Fraud

FutureLearn
Online Part time 4 weeks January 2018 United Kingdom UK Online

In this course we will look at topical issues concerning ‘food fraud’ and explore ways in which analytical chemistry can help in its identification and prevention. We’ll share fascinating examples, such as the history of white bread and a surprising ingredient once found in bitter beer. [+]

The food industry is one of the most important commercial sectors in the world. Everyone uses it, but how many people abuse it? As we witness the increasing globalisation of the supply chain, a growing challenge is verifying the questionable identity of raw materials in the food we eat.

In this course we will look at topical issues concerning ‘food fraud’ and explore ways in which analytical chemistry can help in its identification and prevention. We’ll share fascinating examples, such as the history of white bread and a surprising ingredient once found in bitter beer.

The University of East Anglia has joined forces with the world-renowned Institute of Food Research (IFR) to bring you this unique course. You’ll be led by Kate Kemsley, a specialist in the use of advanced instrumentation for measuring the chemical composition of food materials. Course content is linked with UEA’s MChem postgraduate programme, which supports final-year students’ practical research projects in this area of science.... [-]


Diet Cooking Ihk

Hotelfernschule Poppe+Neumann
Online Full time 24 months October 2018 Germany Germany Online

The training for dietetic cooking CCI is another way for chefs, professionals in the field of home economics and nutrition and also for lateral entrants with professional experience, to increase your attractiveness to the labor market. [+]

Survey

The additional qualification for dietetic cooking is and will no longer be restricted to hospitals or nursing homes, but now also in the corporate catering and restaurant area in view of increasing food intolerances, allergies and sickness special fares a simple must.

perspectives

The training for dietetic cooking CCI is another way for chefs, professionals in the field of home economics and nutrition and also for lateral entrants with professional experience, to increase your attractiveness to the labor market.

Diet chefs

Kitchen manager in nursing homes, hospitals Kitchen manager in company canteens, cafeterias Head of Dietetics in hotel and restaurant businesses lifted ... [-]