Online Course in Culinary Arts

Best Online Courses in Culinary Arts 2019

Culinary Arts

An online course is a web-based learning experience. Students enrolled in online courses may engage them as standalone experiences, but in most cases, they are part of a degree that may be earned either online or on campus.

What is an online course in culinary arts? This class is focused on the art of preparing and presenting food. As an introductory course, some of the topics that may be covered in the curriculum include sanitation, safety, nutrition, catering management and commercial kitchen equipment. Each of these concepts is essential knowledge for aspiring chefs and bakers who will someday work in their own restaurant or bakery. The class will also likely focus on elementary cooking skills to train students in the correct methods.

This class will obviously benefit any student who hopes to work in the culinary industry, but it may also benefit others by teaching basic cooking and safety skills. These abilities can come in handy in daily life.

If you wonder what the cost of an online course in culinary arts might be, you should remember that there are many  determining factors. To get the most accurate summary of the cost, you should contact the admission office at the university you intend to attend.

It is likely that most students who take a class in culinary arts do so with the aspiration of becoming chefs or bakers. Of course, these are the obvious career paths one may follow after mastering the knowledge gained in the class, but there are plenty of other jobs you may be qualified for, too. If you would prefer to take on a managerial role, you may pursue work in a restaurant. Alternately, you may work as a personal chef for an individual instead of an entire restaurant.

You can check to see if your school offers and online course in culinary arts. Search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.

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Kitchen master ihk

Hotelfernschule Poppe+Neumann
Online Full time 24 - 30 months October 2019 Germany Germany Online

Chef is more than just a title. The most traditional gastronomic masters degrees is the basis for successful entry into the management level and management in hotels and restaurants, in community catering, in catering - but also in industry, education and many other areas. [+]

Survey

Chef is more than just a title. The most traditional gastronomic masters degrees is the basis for successful entry into the management level and management in hotels and restaurants, in community catering, in catering - but also in industry, education and many other areas. Here, the profession of chef offers more than just the guest-oriented work in the kitchen. Chefs are considered perfect leaders for the planning, creation and marketing of gastronomic products and services. And also off the catering countless prospects and opportunities open to them.

perspectives

Poppe & Neumann graduates of the chef IHK worldwide work as

Manager, Operations Manager Chef cooks, kitchen manager Food designers Consultants, business consultants Sales specialists in the industry Food inspectors Food & Beverage Manager Specialist teachers in vocational schools and in public or private educational institutions ... [-]

Chef / cook ihk

Hotelfernschule Poppe+Neumann
Online Full time 20 months October 2019 Germany Germany Online

To enable skilled and unskilled manpower vocational qualifications of the Chamber of Commerce as a chef / cook Chamber of Commerce, the Hotel Fernschule Poppe & Neumann offers unique in Germany the chance to catch up on this in part-time distance learning course and without loss of earnings. [+]

Survey

Especially in the hospitality industry - even in the kitchen - it makes a huge difference whether one is working on or unskilled, or has a vocational qualification!

To enable skilled and unskilled manpower vocational qualifications of the Chamber of Commerce as a chef / cook Chamber of Commerce, the Hotel Fernschule Poppe & Neumann offers unique in Germany the chance to catch up on this in part-time distance learning course and without loss of earnings.

perspectives

With a distance learning course the hotel Fernschule Poppe & Neumann and the vocational qualification as a chef / cook CCI to offer wide-ranging opportunities in the labor market:

An occupation degree (CCI certificate) More recognition at work Social advancement - better earning potential Development and career opportunities in the kitchen ... [-]

Expert pastry

Estudios Superiores Abiertos de Hostelería
Online Part time September 2019 Spain Zaragoza

With this expert offer comprehensive training from elementary ethics of the profession, developing the ability to adapt to new trends and the use of imagination and innovation as differentiators. Learning that includes knowledge and experience in international classic pastries, combined with the latest techniques in ... [+]

Expert Pastry

Get trained in all areas of the bakery and Differentiate

Today is valued more than ever the crafts they know and can give satisfactory answers to the demanding market needs answers. Advances in tech and current methods of preprocessing and storage, are perfectly suited to pastry making "master hands" multiply without losing in the finished product.

With this expert offer comprehensive training from elementary ethics of the profession, developing the ability to adapt to new trends and the use of imagination and innovation as differentiators. Learning that includes knowledge and experience in international classic pastries, combined with the latest techniques in baking, pastry and bakery specialties make this restaurant is highly recommended for all those who want to develop their career in this field option.... [-]


Upper reaches of Pastry

Estudios Superiores Abiertos de Hostelería
Online Part time September 2019 Spain Zaragoza

This Advanced Course in Confectionery offers the opportunity to master the techniques of pastry, bakery and chocolate, providing a comprehensive overview on the development of all major professional pastry techniques ... [+]

Superior Pastry Course

Master the techniques of chocolate, bakers and professional pastry

This Advanced Course in Confectionery offers the opportunity to master the techniques of pastry, bakery and chocolate, providing a comprehensive overview on the development of all major professional pastry techniques.

Difficult to develop the profession of pastry chef requires a good education, enabling acquire a comprehensive and accurate understanding of all processes: preparation of recipes, perfectly able to use the tools, equipment and furnaces. It is also essential to develop skills to execute each of the professional pastry techniques and get good results in desserts and preparations to be made.... [-]


Course savory pastries

Estudios Superiores Abiertos de Hostelería
Online Part time September 2019 Spain Zaragoza

The origin of the bakery, as we know it today is in obloiers or wafer producers in the Middle Ages, which were the first bakers as exclusive job. Then as in ancient times (Egypt, Greece, Rome), the pastry was salty: it was working with flour and pastry stuffed with meat or vegetables, which as a variation, they ... [+]

Pastry Course Salada

Learn all the secrets of this branch of the bakery

The origin of the bakery, as we know it today is in obloiers or wafer producers in the Middle Ages, which were the first bakers as exclusive job. Then as in ancient times (Egypt, Greece, Rome), the pastry was salty: it was working with flour and pastry stuffed with meat or vegetables, which as variation were incorporated them sweet ingredients.

The savory pastry has increased gradually by consumer demands, which at certain times (appetizer, snack, social gatherings ..) prefers specialties such as canapés, snacks, pastries, etc..

During Pastry Salada will display like working with saltwater processing and basic masses which allow current treatment of this branch of the bakery.... [-]


Course in international pastry

Estudios Superiores Abiertos de Hostelería
Online Part time September 2019 Spain Zaragoza

The course International Confectionery aims to show the bases of international pastries, from raw materials most used (fruit, sugar, vegetables, cocoa), control of the technical processing and handling (control cooking temperature, textures) to the most compelling presentations and product staging ... [+]

International Pastry Course

Meet the typical recipes of each culture

The blend of cultures has meant that it is increasingly common to find estableciminetos of restuaración featuring desserts from around the world. The international pastry culture is increasingly embedded in our professionals.

The course International Confectionery aims to show the bases of international pastries, from raw materials most used (fruit, sugar, vegetables, cocoa), control of the technical processing and handling (control cooking temperature, textures) to the most compelling presentations and product staging. We are, in short, to a manual that we hope will be useful to all those who want to venture into this difficult but exciting world of international art bakery.... [-]


Pastry course

Estudios Superiores Abiertos de Hostelería
Online Part time September 2019 Spain Zaragoza

This course aims to show pastry operation of a professional bakery, plus teach you to master the art tools and techniques used by pastry chefs greater national and international recognition ... [+]

Pastry Course

Learn the techniques of preparation and presentation of pastry

Advances in tech and current methods of preprocessing and storage, are perfectly suited to artisanal pastry making "master hands" multiply without losing in the finished product.

This course aims to show pastry operation of a professional bakery, plus teach you to master the art tools and techniques used by pastry chefs greater national and international recognition.

Higher Studies Open Hospitality offers comprehensive training from elementary ethics of the profession, developing the ability to adapt to new trends and the use of imagination and innovation as differentiators. Learning that includes knowledge and experience in international classic pastry combined with the latest techniques in baking-pastry bakery and restaurant.... [-]


Curso de chocolate

Estudios Superiores Abiertos de Hostelería
Online Part time September 2019 Spain Zaragoza

El curso te ofrece todos los secretos de la chocolatería: referencias históricas, atemperado de chocolate, como hacer bombones, la técnica a nivel de restauración y de obrador, piezas planas, efecto terciopelo… todo está integrado junto con un completo recetario de chocolate. Preparaciones con azúcar, técnicas específicas, satinado, caramelos. Integramos técnicas de vanguardia con la pastelería tradicional... [+]

Curso de Chocolate

Especialízate en el mundo de chocolate

El curso del chocolate está formulado para sentar las bases de trabajo sobre la utilización de esta materia tan excepcional como es el chocolate.

El curso te ofrece todos los secretos de la chocolatería: referencias históricas, atemperado de chocolate, como hacer bombones, la técnica a nivel de restauración y de obrador, piezas planas, efecto terciopelo… todo está integrado junto con un completo recetario de chocolate. Preparaciones con azúcar, técnicas específicas, satinado, caramelos. Integramos técnicas de vanguardia con la pastelería tradicional.

Temario Estudio del chocolate - Origen. Descubrimiento y comercio en el siglo XVI. La expansión del cacao en europa (siglo XVII-XIX). El cacao y la era industrial. La planta y el fruto. Clasificación Bombonería - Origen. Bombones. Atemperado de chocolate. Productos derivados de la pasta del cacao. Fabricación de un bombón. Recetario Pastelería de restaurante - Masa friable. Tipos de mezclado y elaboración. Pettits-Fours. Pastas de fruta. Caramel - Mou. Nube o mash mellow o guimauve. Galletas Pastelería de chocolate en el obrador - Sistemas en pastelería. Bizcochos. Las cremas El azúcar - El azúcar. Puntos del almíbar. Diferentes técnicas aplicadas al azúcar Chocolate Artístico - Materiales. Técnicas específicas de chocolate Objetivos ... [-]

Culinary technology expert

Estudios Superiores Abiertos de Hostelería
Online Part time September 2019 Spain Zaragoza

Throughout these years, science and technology have made culinary flourish modernity in our cuisine. Our course gourmet culinary technology provides the domain knowledge bases, methods, techniques and systems, complemented by an interesting insight into the Spanish and European culture, its history and customs, for a better understanding of our culinary tradition. .. [+]

Expertise in Culinary Technology

Specialize in the foundations, methods, techniques and kitchen systems0 Over the years, science and technology have made culinary flourish modernity in our cuisine.

Our course gourmet culinary technology provides the domain knowledge bases, methods, techniques and systems, complemented by an interesting insight into the Spanish and European culture, its history and customs, for a better understanding of our gastronomic and tourist tradition , now recognized worldwide.

This study Culinary Technology Expert enables you to hold positions of responsibility within a hospitality company.

Agenda Introduction to Professional Cookery - Introduction to the generalities of the kitchen. Organizational structure and development of kitchen functions. Basic techniques for cooking food. Traditional techniques of food preservation. Preliminary preparation operations genres. Preliminary operations of fish. Preliminary operations seafood. The vegetables and fruits. Mushrooms and fungi. Milk and cheese. The appetizers. Tickets. Legumes, soups and potatoes. Eggs. Rices. The paste. Fish. Seafood and snails. Meats. Hunting and poultry. Herbs, spices and condiments. Funds sauces and garnishes. Analysis of costs and returns. Engineering menu. Advanced Professional Cookery - Pioneering in gastronomy. The culinary revolution. Advanced Cooking Equipment. New optimization tools. Advanced cooking techniques and conservation. The global pantry. Products, textures and spices. Catering and communities. Production and purchasing management. Research, development and innovation in the kitchen. The food industry and quality standards. Communication and marketing in the kitchen. New management models. New Culinary Techniques - New Tools and Machines. Textures: thickeners, gelling agents and stabilizers. New Cooking Techniques. New ingredients. Cookbook. Confectionery -... [-]

Upper reaches of gastronomy

Estudios Superiores Abiertos de Hostelería
Online Part time September 2019 Spain Zaragoza

Drink Upper East Course enables you through a full agenda that includes both beginners and advanced kitchen cooking and the presentation of the best cooking techniques, acquire the knowledge necessary to develop a career in the culinary world. Studying online food acquire professional knowledge of the world of cooking to select the best ... [+]

Senior Course Drink

Study cuisine you will develop your career in the world of cooking

Drink Upper East Course enables you through a full agenda that includes both beginners and advanced kitchen cooking and the presentation of the best cooking techniques, acquire the knowledge necessary to develop a career in the culinary world.

Studying online food acquire professional knowledge of the world of cooking to select the best raw materials, make the best cooking techniques or how to design menus. Along with the practice of the best culinary techniques to make the most of each product and improve the presentation of the same, that's the big difference it can make the upper reaches of Gastronomy.... [-]


Course of international cuisine

Estudios Superiores Abiertos de Hostelería
Online Part time September 2019 Spain Zaragoza

The International Food Course begins with an introduction to deepen a repertoire of techniques and most common food manipulations that occur in international cuisines. This is you master a few basic techniques to world geography, knowing the ingredients, uses and customs ... [+]

Course International Cuisine

Meet the rest of the world cuisine

Globalisation and the mix of cultures that is taking place today, is resulting in the emergence of international cuisine. It is increasingly common to find catering establishments offering food varied international.

The International Food Course begins with an introduction to deepen a repertoire of techniques and most common food manipulations that occur in international cuisines. This is you master a few basic techniques to world geography, knowing the ingredients, uses and customs of each nation can defend a varied menu of international dishes. This always leaving open to your imagination, creativity and initiative "field.... [-]


Professional cookery course. advanced

Estudios Superiores Abiertos de Hostelería
Online Part time September 2019 Spain Zaragoza

The great vocation that exists today in the kitchen, in the context of a country with an extraordinary gastronomic wealth is largely due to the international recognition of the great Spanish chefs. With this professional cookery course we help you become a great chef, expanding your knowledge in the world of cooking, pastry and adentrándote culinary techniques in the past ... [+]

Professional Cookery Course. Advanced

Learn the latest techniques in Kitchen Management

The great vocation that exists today in the kitchen, in the context of a country with an extraordinary gastronomic wealth is largely due to the international recognition of the great Spanish chefs.

With this professional cookery course we help you become a great chef, expanding your knowledge in the world of cooking, pastry and adentrándote past culinary techniques.

The aim of this course is to show the most recent kitchen management techniques to help you successfully develop your career as a chef. Among other things you will learn how to prepare raw materials, the different methods of cooking, dishing and garnish, riding buffets, designing menus and make cards, etc..... [-]


New cooking techniques course

Estudios Superiores Abiertos de Hostelería
Online Part time September 2019 Spain Zaragoza

This course teaches you New Culinary Techniques necessary culinary arts, to know what does each one of the steps blindly follow a recipe and how to use the characteristics of each food to make the most ... [+]

New Culinary Techniques Course

Know all about food and how to cook

In less than fifteen years the kitchen has evolved more deeply than in the last two centuries by new culinary techniques. Today, the landscape has changed, and we have realized that the best way to create is to know the essence of food: they know how they are made, how they interact with each other, the components, what happens when they are exposed to cold, heat, pressure, agitation, and many more variables that are subjected constantly to prepare a dish.

New Techniques This course teaches you the necessary Culinary culinary arts, know what does each one of the steps that we follow blindly in a recipe and how to use the characteristics of each food to make the most.... [-]


Professional cookery course. initiation

Estudios Superiores Abiertos de Hostelería
Online Part time September 2019 Spain Zaragoza

This cooking course shows that knowledge to master the basic techniques that, once understood, will enable the realization of a wide variety of preparations in the kitchen (, classic or creative regional, international) as a starting base fruitful career in cooking. This always leaving the field open to your imagination, creativity and ... [+]

Professional Cookery Course. Initiation

Learn the basics, methods, techniques and kitchen systems

This cooking course shows that knowledge to master the basic techniques that, once understood, will enable the realization of a wide variety of preparations in the kitchen (, classic or creative regional, international) as a starting base fruitful career in cooking.

This always left open to your imagination, creativity and initiative as a way to capture field tomorrow your own personality.

Agenda Introduction to the generalities of the kitchen - Machinery, equipment and facilities. A brief history of human consumption. History of gastronomy. Machinery, equipment and facilities Organizational structure and development of the functions of kitchen - kitchen and departamentación flowchart. Mice-in-place and the flow of genres in an establishment. Hazard Analysis and Critical Control Points Basic techniques of cooking food - cooking basics. Mechanisms of heat transfer. Maillard principles of osmosis and protein denaturation. Cooking methods. Cooking methods. Summary table of cooking techniques Traditional techniques of food preservation - Brief history of food preservation. Principles of food preservation. Methods of food preservation. Food Additives. Annexes. Healing ham and salted cod Preliminary preparation operations genres - Security Management and knives. Preliminary operations vegetable Preliminary operations of fish. Preliminary operations seafood - Preliminary operations of meats. Preliminary operations bird The vegetables and fruits - Vegetables. Fruits and nuts. Table seasons of vegetables. Table Seasonal fruit and nuts Mushrooms and fungi - Overview of mushrooms and fungi. Morphology of mushrooms. Top edible wildlife and culinary uses. Cultivated mushrooms and... [-]

Curso de cocinero profesional

Estudios Superiores Abiertos de Hostelería
Online Part time September 2019 Spain Zaragoza

Aprenderás todo el funcionamiento de una cocina, desde su organización y desarrollo hasta las técnicas de cocina de todo tipo de alimentos. Aprenderás las operaciones de conservación de los alimentos y preparación de géneros y los principales modelos de gestión y dirección de una cocina. Se trata de un curso de cocinero muy completo, en el que aprenderás a desempeñar las tareas propias de un... [+]

Curso de Cocinero Profesional

Aprende los secretos de los auténticos cocineros profesionales

Si quieres trabajar como cocinero profesional en los mejores restaurantes, con este curso de Cocinero Profesional, conocerás de una manera teórica y práctica las más avanzadas técnicas de la cocina profesional.

Aprenderás todo el funcionamiento de una cocina, desde su organización y desarrollo hasta las técnicas de cocina de todo tipo de alimentos. Aprenderás las operaciones de conservación de los alimentos y preparación de géneros y los principales modelos de gestión y dirección de una cocina.

Se trata de un curso de cocinero muy completo, en el que aprenderás a desempeñar las tareas propias de un cocinero profesional como la preparación de materias primas, emplatado y decoración, montaje de buffets, métodos de cocinado, diseño de menús y confección de cartas, análisis de costes y consumos, maridaje y decantación del vino, etc…... [-]