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Best Online Courses in Culinary Arts 2019

An online course is a web-based learning experience. Students enrolled in online courses may engage them as standalone experiences, but in most cases, they are part of a degree that may be earned either online or on campus.

What is an online course in culinary arts? This class is focused on the art of preparing and presenting food. As an introductory course, some of the topics that may be covered in the curriculum include sanitation, safety, nutrition, catering management and commercial kitchen equipment. Each of these concepts is essential knowledge for aspiring chefs and bakers who will someday work in their own restaurant or bakery. The class will also likely focus on elementary cooking skills to train students in the correct methods.

This class will obviously benefit any student who hopes to work in the culinary industry, but it may also benefit others by teaching basic cooking and safety skills. These abilities can come in handy in daily life.

If you wonder what the cost of an online course in culinary arts might be, you should remember that there are many  determining factors. To get the most accurate summary of the cost, you should contact the admission office at the university you intend to attend.

It is likely that most students who take a class in culinary arts do so with the aspiration of becoming chefs or bakers. Of course, these are the obvious career paths one may follow after mastering the knowledge gained in the class, but there are plenty of other jobs you may be qualified for, too. If you would prefer to take on a managerial role, you may pursue work in a restaurant. Alternately, you may work as a personal chef for an individual instead of an entire restaurant.

You can check to see if your school offers and online course in culinary arts. Search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.

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3 Results in Culinary Arts

Hotelfernschule Poppe+Neumann

Chef is more than just a title. The most traditional gastronomic masters degrees is the basis for successful entry into the management level and management in hotels and ... [+]

Survey

Chef is more than just a title. The most traditional gastronomic masters degrees is the basis for successful entry into the management level and management in hotels and restaurants, in community catering, in catering - but also in industry, education and many other areas. Here, the profession of chef offers more than just the guest-oriented work in the kitchen. Chefs are considered perfect leaders for the planning, creation and marketing of gastronomic products and services. And also off the catering countless prospects and opportunities open to them.

perspectives

Poppe & Neumann graduates of the chef IHK worldwide work as

Manager, Operations Manager Chef cooks, kitchen manager Food designers Consultants, business consultants Sales specialists in the industry Food inspectors Food & Beverage Manager Specialist teachers in vocational schools and in public or private educational institutions ... [-]
Germany Germany Online
October 2019
Full-time
24 - 30 months
Online
Hotelfernschule Poppe+Neumann

To enable skilled and unskilled manpower vocational qualifications of the Chamber of Commerce as a chef / cook Chamber of Commerce, the Hotel Fernschule Poppe & Neuma ... [+]

Survey

Especially in the hospitality industry - even in the kitchen - it makes a huge difference whether one is working on or unskilled, or has a vocational qualification!

To enable skilled and unskilled manpower vocational qualifications of the Chamber of Commerce as a chef / cook Chamber of Commerce, the Hotel Fernschule Poppe & Neumann offers unique in Germany the chance to catch up on this in part-time distance learning course and without loss of earnings.

perspectives

With a distance learning course the hotel Fernschule Poppe & Neumann and the vocational qualification as a chef / cook CCI to offer wide-ranging opportunities in the labor market:

An occupation degree (CCI certificate) More recognition at work Social advancement - better earning potential Development and career opportunities in the kitchen ... [-]
Germany Germany Online
October 2019
Full-time
20 months
Online
International Career Institute

ICI’s catering and cooking course turn your passion into a highly fulfilling profession! Many people have included eating out in their regular activities whether to foste ... [+]

ICI’s catering and cooking course turns your passion into a highly fulfilling profession! Many people have included eating out in their regular activities whether to foster personal or professional relationships. Additionally, the need to have food catered by a professional is a necessity on several occasions. Hence, there will always be venues for a skilled culinary expert like you!

Course Outline Commercial Cookery - Identify and Prepare Meat Commercial Cookery - Plan and Prepare Food for Buffets Commercial Cookery - Prepare and Cook Poultry and Game Commercial Cookery - Prepare and Cook Seafood Commercial Cookery - Prepare Appetisers and Salads Commercial Cookery - Prepare Hot and Cold Desserts Commercial Cookery - Prepare Pastries, cakes and yeast goods Commercial Cookery - Prepare Sandwiches Commercial Cookery - Prepare Soups Commercial Cookery - Prepare Stocks and Sauces Commercial Cookery - Prepare Vegetables, Eggs and Farinaceous Dishes Catering Business Practices Catering Employment Human Food and Nutrition Kitchen & Food Management Planning A Menu Beverages Scope and Nature Of Catering Services Career Prospects ... [-]
United Kingdom London
Open Enrollment
Full-time
Part-time
Online