Online Course in Chocolate and Confectionery

Best Online Courses in Chocolate and Confectionery 2018

Courses vary in size and structure. Generally, they will focus on one main topic and allow students in-depth study. Some courses only take days to complete, while others may last for up to a year.

What is an online course in chocolate and confectionery? Students in this type of course will study the different ways chocolate can be used to create desserts and other confectionery treats. Topics may also cover pastries, cakes, doughs and breads. Studies will generally involve learning new recipes and techniques, such as chocolate sculpting and sugar work. Some courses may go over the history and cultural aspects of different chocolate types from areas like Belgium and Switzerland, and time will usually be spent learning the basics of working with chocolate.

Completing a chocolate and confectionery course can help students to develop their baking skills in ways necessary to work as a pastry chef. This can open doors to new employment opportunities with higher salaries.

The cost of a program is dependent on which school you have chosen and the structure of your course. Because of the differences between program options, the best cost estimate should come from your chosen school.

After completing a chocolate and confectionery course, students may be prepared to work as a pastry or dessert chef. Some students may already be working in the food industry and complete a course so they can qualify for a dessert chef positions. Students who are not already working may use a course to start a new career in a restaurant or bakery. Some students may even aspire to open their own bakery business.

Choosing to take an online course in chocolate and confectionery can be a great option if you can’t easily get to a school to attend classes in person. Online courses can allow you to develop your skills and knowledge in the art of confection creation. Search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.

Read More

Curso De Chocolate

Estudios Superiores Abiertos de Hostelería
Online Part time September 2018 Spain Zaragoza

El curso te ofrece todos los secretos de la chocolatería: referencias históricas, atemperado de chocolate, como hacer bombones, la técnica a nivel de restauración y de obrador, piezas planas, efecto terciopelo… todo está integrado junto con un completo recetario de chocolate. Preparaciones con azúcar, técnicas específicas, satinado, caramelos. Integramos técnicas de vanguardia con la pastelería tradicional... [+]

Curso de Chocolate

Especialízate en el mundo de chocolate

El curso del chocolate está formulado para sentar las bases de trabajo sobre la utilización de esta materia tan excepcional como es el chocolate.

El curso te ofrece todos los secretos de la chocolatería: referencias históricas, atemperado de chocolate, como hacer bombones, la técnica a nivel de restauración y de obrador, piezas planas, efecto terciopelo… todo está integrado junto con un completo recetario de chocolate. Preparaciones con azúcar, técnicas específicas, satinado, caramelos. Integramos técnicas de vanguardia con la pastelería tradicional.

Temario Estudio del chocolate - Origen. Descubrimiento y comercio en el siglo XVI. La expansión del cacao en europa (siglo XVII-XIX). El cacao y la era industrial. La planta y el fruto. Clasificación Bombonería - Origen. Bombones. Atemperado de chocolate. Productos derivados de la pasta del cacao. Fabricación de un bombón. Recetario Pastelería de restaurante - Masa friable. Tipos de mezclado y elaboración. Pettits-Fours. Pastas de fruta. Caramel - Mou. Nube o mash mellow o guimauve. Galletas Pastelería de chocolate en el obrador - Sistemas en pastelería. Bizcochos. Las cremas El azúcar - El azúcar. Puntos del almíbar. Diferentes técnicas aplicadas al azúcar Chocolate Artístico - Materiales. Técnicas específicas de chocolate Objetivos ... [-]